PART 3: DAILY OPERATION
3.1 Introduction
In This Part—
• Preparing your Dishwasher
• Dishwasher Loading
• Description of Operator Controls
• Basic Operation
3.2 Preparing your Dishwasher (All Models)
Review Part 2, Installation, and check your site to ensure that all plumbing and electrical
connections have been properly made by qualified personnel.
Check the installation of chemical dispensing systems, if applicable.
Perform the following steps to prepare your machine for operation.
1. Check the exterior of the machine for any foreign material and remove.
2. Check the interior of the machine and remove any foreign material.
3. Remove the lower spray arm(s) and the round scrap screen.
4. Make sure the pump intake strainer located in the bottom of the sump is in place and clean.
5. Replace the round scrap screen and clean if required.
6. Make sure the upper and lower spray arms are in place and nozzles are clean.
The arms are held in place by knurled retaining screws. The arms are interchangeable.
• Models UH-200B, and UH-200 have separate upper and lower wash
and upper and lower rinse arms.
• Models UH-100B, UH-100, and UL-100 have upper and lower wash arms.
7. Check the chemical supply containers, and fill as required.
8. Open the water supply valve. Check for leaks and take corrective action as required.
9. Check the drain and/or drain connections to ensure drains are functional.
10. Turn the main power on at the breaker panel or fused disconnect switch.
UH-100B, UH-100, UL-100 Shown
Knurled retaining screw
Pump Intake
Screen
All Models
Part 3:
DAILY OPERATION
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