(°C)
(min)
Bread sticks, 0.5 kg in total
190 - 200
50 - 60
3
Baked scallops in shells
180 - 200
30 - 40
4
Whole fish in salt, 0.3 - 0.5 kg
190 - 200
45 - 50
4
Whole fish in parchment, 0.3 - 0.5 kg
190 - 200
50 - 60
3
Amaretti (20; 0.5 kg in total)
170 - 180
40 - 50
3
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 0.5 kg in total)
160 - 170
35 - 45
3
10.17 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C
min
Fatless sponge cake
True Fan Cooking
160
45 - 60
2
Fatless sponge cake
Conventional Cooking
160
45 - 60
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
55 - 65
2
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
55 - 65
1
Short bread
True Fan Cooking
140
25 - 35
2
Short bread
Conventional Cooking
140
25 - 35
2
Baking on one level - biscuits
Use the third shelf position.
°C
min
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking
150
20 - 30
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking
170
20 - 30
ENGLISH 79
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