AEG 944188243, Руководство пользователя

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BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C) (min)
2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made of
sponge cake mixture
160 - 170 25 - 40 1 / 4 -
Puff pastries, pre‐
heat the empty oven
170 - 180 30 - 50 1 / 4 -
Biscuits made of
yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of egg
white / Meringues
80 - 100 130 - 170 1 / 4 -
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
10.8 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional Cook‐
ing
230 120 - 150
Roast beef or fillet, rare,
preheat the empty oven
per cm of thickness Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet, medi‐
um, preheat the empty
oven
per cm of thickness Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet, well
done, preheat the empty
oven
per cm of thickness Turbo Grilling 170 - 180 8 - 10
72 ENGLISH