Zelmer CKE850, User Manual

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CKE850-001_v01
6 On/off lever (on-off)
7 Handle
8 Anti-deposit filter
9 Storage space for the connecting cord
Preparation of the electric kettle for
operation
Before the first use, wash the kettle inside
(for washing instructions see “Cleaning and
maintenance”), fill it with water up to the “max”
level, and let it boil four times (use fresh water
each time) and wash again.
Operating instructions of the electric kettle
(Fig. B)
1
Press the lid button (5) – the kettle lid will open.
2 Place the filter (8) in the kettle – if it was taken out
before.
3
Fill the kettle up with the desired amount of water (the
level is visible on the indicator (3) ).
Do not boil the water if it is below the minimum
level or beyond the maximum level on the
indicator (3).
4 Close the lid.
5 Place the kettle on the power base (4) .
6 Put the plug of the connecting cord into a mains socket with
an earth pin – the upper part of the kettle body will light up.
7 Turn the kettle on by pressing the lever (6) – the indicator
light will come on.
8 The kettle switches off automatically when the water
has reached the boiling point, the lever switch returns to its
starting position – the light comes off.
If further use of the kettle is anticipated, it is not necessary
to remove the plug of the connecting cord from the power
socket.
Be careful not to fill up with water beyond the
nominal capacity when pouring water into the
kettle.
The rising of the water level in the kettle is delayed in relation
to the speed of pouring the water. It is caused by the filter
slowing down the speed of the flow. This can be prevented by
pouring the last portions of water extremely carefully before
the water reaches the maximum level on the indicator.
In the event that an empty kettle is switched on, it will be
switched off by a thermal device automatically.
In order to switch the kettle on again after it has cooled down
(approx. 15 minutes), take it off the base, replace it and
switch the kettle on by pressing the lever (6) . The cooling
down of the kettle can be accelerated by puring cold water
into the kettle.
Cleaning and maintenance (Fig. C)
Always clean a cold kettle!
1 Remove the plug of the connecting cord from the power
socket.
2 Remove filter (8) and rinse it under running water.
3 Clean the outside surfaces with a soft cloth moistened
with washing-up liquid.
In order to remove the build-up of hard water film from the
outside and inside walls of the kettle, wipe them with a cloth
moistened with vineger.
4 Rinse the kettle with fresh water.
Descaling
In the event that scale builds up on the bottom of the kettle,
it needs to be removed. 6% or 10% vinegar is used for this
purpose.
Open the lid
●
(5) .
Take out the filter
●
(8) .
Wash the filter under running water.
●
Pour in 0.5 l of vinegar and switch on the kettle
●
(6) .
Boil the vinegar and leave in the kettle for about 30
●
minutes.
Pour the vinegar out and rinse the kettle with fresh
●
water.
Fill the kettle up with fresh water, boil the water and pour
●
it out after is has boiled.
Repeat the above procedure if there still is scale on the
●
bottom.
When the procedure is finished, replace the fiter
●
(8) in
the kettle, following the procedure of taking the filter out
in reverse order.
Negligence in descaling the kettle may results
in its damage.
Ecology – environment protection
Each user can protect the natural environment. It is neither
difficult nor expensive.
In order to do it: put the cardboard packing into
recycling paper container; put the polyethylene
(PE) bags into container for plastic.
When worn out, dispose the appliance to
particular disposal centre, because of the
dangerous elements of this appliance, which
can be hazardous for natural environment.
Do not dispose into the domestic waste disposal!!!
The manufacturer/importer does not accept any liability for any
damages resulting from unintended use or improper handling.
The manufacturer/importer reserves his rights to modify the product
any time in order to adjust it to law regulations, norms, directives,
or due to construction, trade, aesthetic or other reasons, without
notifying in advance.