Zelmer 40Z011, User Manual

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GW40-007_v02
Suggestion
Information on the product and suggestions
for its use
The appliance is intended for household use, indoors
●
only.
The heating surface is coated with special non-stick
●
layer; therefore do not use sharp utensils for turning
grilled products. Use only soft wooden spatula.
In order to provide additional protection, it is
●
recommended to install the residual current device
(RCD) with nominal residual power not exceeding
30 mA. You should contact the professional electrician
in this concern.
While cooking some fatty dishes, it can be necessary
●
to empty the grease drip tray.
Apply the recommended temperature setting. You can
●
adjust the temperature during grilling if necessary.
2 Assemble the heating plate (3) at the base.
3
Apply a small amount of oil on the heating plate before
usage and distribute it with paper towel.
4 If necessary, assemble the glass cover (6) . In order to do
it, insert the protrusions of the glass cover in the opening of
the grill base.
After assembling the cover is in open position.
Before you close it, lift it up.
Usage of the glass cover is recommended in
particular when grilling products containing fat.
5 Insert the thermostat with supplying cord (7) in the
appliance socket. Make sure that the thermostat knob is in
“0” position.
6
Connect the supplying cord to the mains supply outlet.
Start-up
Set the thermostat
●
(7) for desired temperature
(”1” to “5”).
“1” = the lowest temperature.
“5” = the highest temperature.
During warming up the pilot light (8) glows. When the
appliance reaches the set temperature, the light goes off and
the heater shall switch off. The grill heat up from time to time,
in order to keep the set temperature.
During first usage, the preserving materials
shall be burnt which can cause short emission
of unpleasant smell at the initial stage of
grilling.
It is not allowed to move the hot appliance
during operation! At first switch off and wait
until it cools down. Move with heat�resistant
handles only.
Operation guidelines
It is recommended to wipe the surface with edible oil
●
before grilling products in order to improve the non-
sticking properties.
The grids
●
(4) are perfect for preparing meat, fish and
poultry. The fat and juice flows though the grids spaces
down to the grease drip tray which provides preparation
of healthy and low-fat meals.
The grilling plate
●
(5) is perfect for preparing eggs, ham,
tomatoes, onion, etc. It is also excellent for keeping the
dishes warm.
The 3–4 level is recommended In order to obtain uniform
●
grilling.
Heat the grids before putting the products on.
●
When preparing tender dishes (i.e. fish) after applying
●
spices you can wrap it with aluminium foil.
Soft pieces of meat are the best for grilling.
●
Outline (Fig. A)
1 Grill base
2 Grease drip tray
3 Heating plate
4 Grids
5 Grilling plate
6 Glass cover
7 Thermostat with supplying cord
8 Pilot lamp
9 Heat-resistant handles
Specifications
The appliance is built in I class isolation, grounding necessary.
Technical parameters are included at the name plate.
Grill meets the requirements of appropriate standards.
This device complies with Commission Regulation (EC)
no. 1275/2008 on eco-design requirements.
The appliance meets the requirements of the following
directives:
Low Voltage Device (LVD) – 2006/95/EC.
–
Electro- Magnetic Compatibility (EMC) – 2004/108/EC.
–
The product is marked with CE symbol on the name plate.
Assembling (Fig. B)
Remove all stickers before first usage and
clean the appliance thoroughly (see: „Cleaning
and maintenance”).
Make sure hat the heating plate socket and thermostat
●
plug are dry.
1 Install the grease drip tray (2) at the base (1) . Always put
aluminium foil inside the grease drip tray to make cleaning
easier.