EN - 52
Putting food in the coldest area of the refrigerator
Your foods will be better stored if you put them in the most appropriate cooling area.
The coldest area is just above the crisper.
To be sure to have a low temperature in this area, make sure the shelf is located at the
level of this symbol, as shown in the illustration.
Temperature indicator
(In some models)
In order to help you better set your refrigerator, we have equipped it with a temperature
indicator located in the coldest area.
You can easily check that the temperature of the coldest area is appropriate: when the
indicator shows “OK”, it means the thermostat is set properly and the inside temperature is
correct.
Since “OK” appears in black, it will be difficult to see this indication if the temperature
indicator is badly lit. To be able to see this indication properly, there should be enough light.
If the “OK” symbol does not appear, it means that the temperature is too high: you will then have to
modify the thermostat setting, and wait 12 hours before visually checking the temperature again.
NOTE: Following repeated openings (or prolonged opening) of the door or after putting fresh food into
the appliance, it is normal for the indication “OK” not to appear in the temperature setting indicator. If
there is an abnormal ice crystals build up (bottom wall of the appliance) on the refrigerator compartment
evaporator (overloaded appliance, high room temperature, frequent door openings), put the temperature
setting device on a lower position until compressor off periods are obtained again.
The upper limit of the coldest area is indicated by the lower side of the sticker
(head of the arrow). The coldest area upper shelf must be at the same level
with the arrow head. The coldest area is below this level.
As these shelves are removable, make sure they are always at the same
level with these zone limits described on the stickers, in order to guarantee
temperatures in this area.
Each type of food has an ideal conservation temperature and consequently a
particular location to follow.
Locations
Products
Upper shelves
Cooked foods, desserts and all foods to be eaten fast enough
Coldest area
Meat, poultry, game and raw fish Maximum conservation tim e : 1 to 2 days. Fresh
fruits, cooked pork meat.
Crisper
Fresh vegetables and fruits.
Door-liner
Door trays shall contain bottles at the bottom side and, in their upper parts, low
volume and currently used products like yoghurt, fresh cream, etc.
Butter, cooked cheese and eggs shall be introduced in appropriate holders.
OK
OK
