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Welbilt Convotherm OES 6.10 Mini, Operating Manual

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Welbilt Convotherm OES 6.10 Mini Operating Manual Download Page 32

Behind the suction panel.

(This is where the heating

system is located.)
On the unit's top:

■

Air vent

Risk of scalding posed

by hot steam whenever

water is sprayed into

the hot oven cavity

Inside the entire oven cavity

■

Before starting to clean

the unit, wait until the

oven cavity has cooled

down to a temperature

lower than 140°F or cool

it down using the Cool

down function

■

Wear the required per‐

sonal protective equip‐

ment, especially protec‐

tive gloves

None

Risk of scalding posed

by hot steam

In front of the unit when the

oven is cooled down with the 

Cool down function while the

unit door is open

■

Step away from the unit,

as hot steam will come

out

■

Do not put your head in‐

side the oven cavity

None

When opening the unit door

while the oven is being

cooled down with the Cool

down function

■

Be ready for a rush of hot

steam

■

Use the unit door's

cracked-open position

■

Do not put your head in‐

side the oven cavity

■

Check that the cracked-

open position works prop‐

erly

Unit door

cracked-open

position

Risk of scalding posed

by water being sprayed

Whenever bakeware contain‐

ing liquid fat is inside the

oven cavity and water is

sprayed into it

Do not spray water into liq‐

uid fat

None

3 For Your Safety

Operating Manual

32

Summary of Contents for Convotherm OES 6.10 Mini

Page 1: ...Combi Oven OES 6 10 mini easyTouch Operating manual UL USA Original ENG ...

Page 2: ......

Page 3: ...or repairing a combi oven IMPORTANT ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED TECHNI CIAN KEEP AREA FREE AND CLEAR OF COMBUSTIBLES Installation Installation of this unit must be done by a licensed professional when installed in the Commonwealth of Massachusetts The wiring diagram is located on the inner part of the side panel Customer documentation The customer documentati...

Page 4: ......

Page 5: ...es 39 3 9 Staff and Work Area Requirements 41 3 10 Personal protective equipment 42 4 Getting Started 43 4 1 Turning the Combi Oven On and Off 43 4 2 Switching from easyStart to easyTouch 44 4 3 Basic Steps for Cooking with easyTouch 45 4 4 Basic Steps for Rethermalization with easyTouch 46 5 How the Touchscreen s Pages Are Laid Out 47 5 1 Work Pages 47 5 1 1 How the Work Pages Are Laid Out 47 5 1...

Page 6: ... 6 4 9 Storing Removing Cooking Profiles in from a Product Group 95 6 4 10 Press to delete the product group 97 6 5 Making changes with the settings 98 6 5 1 Options that can be configured with the service interface 98 7 Cooking and Rethermalizing 99 7 1 Safely Using the Unit 99 7 2 Cooking with Press Go 101 7 3 Day to Day Cooking 103 7 4 Day to Day Rethermalization 105 7 5 Manual Steaming During ...

Page 7: ...rs with ConvoCare 146 9 3 Maintenance 147 9 3 1 Maintenance schedule 147 9 3 2 Emergency Mode 148 9 3 3 Troubleshooting Error Codes 150 9 3 4 Troubleshooting Problems During Operation 152 9 3 5 Replacing the oven light halogen lamp 154 10 The cooking programs in your combi oven 158 10 1 The Cooking Programs at a Glance 158 10 2 Steaming 159 10 3 Combi steam 161 10 4 Hot air 162 10 5 Rethermalizati...

Page 8: ...nd to continuously improving our performance in this field In order to ensure that we meet all of our environmental goals while maintaining the high quality of our products and that things stay this way we have developed a quality and environmental management system This system meets the requirements set forth in ISO 9001 2008 and ISO 14001 2004 Environmental protection measures The following meas...

Page 9: ...ure The nameplate makes it easy to identify your unit The nameplate has the following layout No Designation 1 Unit name Combi Oven 2 Trade name Letters Meaning OES Electrical units with water injec tion xx yy numbers Unit size mini Series 3 Electrical specifications 4 Unit tests 5 Serial number 6 Item number 1 General Operating Manual 9 ...

Page 10: ...i oven Installation Electrical connection Water connection Installing the ConvoClean fully automatic clean ing system Placing into operation Combi oven initial startup Operation User interface explanation Work sequences and steps Operating manual intended for briefed staff and trained qualified staff see Staff Requirements Cleaning Cleaning schedule Cleaning programs and tasks Maintenance Maintena...

Page 11: ...nual must always be observed Parts of this document that must be read without exception Failure to take the information in this document into account may result in death injury or property damage In order to ensure their safety and the safety of others everyone working with on the combi oven must read and understand the following parts of this document before starting any work The For Your Safety ...

Page 12: ...in this manual Section sub section Purpose Target group General Helps identify your combi oven Explains how to use this operating manual Cook Configuration and Func tions Describes the combi oven s intended use Explains the combi oven s functions and describes where its components are located Describes the technical data for the shelf options and the maximum loading weight Cook Operator For Your S...

Page 13: ...oking programs Cook Coming Up with Your Own Custom Cooking Profiles Describes cooking profiles as examples for coming up with your own cooking profiles Cook Pre Defined Cooking Profiles in easyStart Describes pre defined cooking profiles in defined product groups for fast cooking in easyStart Cook Operator Decimal mark used In order to ensure that all numbers can be properly understood internation...

Page 14: ...d for virtually any existing cooking method The cooking methods you can use are listed below Steaming Braising Low temperature cooking Blanching Baking Thawing food Poaching Scalloping Overnight cooking Stewing Broiling Delta T cooking Cooking Cooking au gratin ecoCooking Roasting Rethermalization The basics of working with your combi oven The following are the basic steps involved in using the co...

Page 15: ...lver ions hy gienic handle 4 Unit door Seals the oven cavity 5 Control panel Used to control the combi oven 6 Suction panel Used to distribute heat within the oven 7 Rack Used to hold standard size bakeware 8 Oven light Illuminates the oven cavity 9 Core temperature probe Used to measure the food s core temperature 10 Oven cavity Is where food is placed while it is being cooked 11 Nameplate Used t...

Page 16: ...nfigurations with customized loading capacities are available Maximum permissible loading weight The following table lists the maximum permissible loading weight for each combi oven These values apply under the condition that the weight loaded onto each shelf does not exceed 11 lbs Maximum permissible loading weight Standard size bakeware containers oven racks sheet pans Per combi oven lbs 44 Per ...

Page 17: ... is an explanation of what the control panel s parts do No Designation Function 1 Main switch Used to turn the combi oven on and off 2 Touchscreen Central combi oven controls Used by touching the icons on the touchscreen Status indicators 3 USB port Used to connect external devices 2 Configuration and Functions Operating Manual 17 ...

Page 18: ...ocumentation manuals as well Working with on the combi oven Follow the instructions below Only people who meet all the requirements specified in this operating manual should be allowed to use and otherwise work with on the combi oven Only use the combi oven for its intended use as described in this manual Never under any circum stance use the combi oven for other purposes even if they seem obvious...

Page 19: ...nts on page 41 All staff must be familiar with the risks hazards and rules involved in handling heavy loads Requirements concerning the combi oven s functional capability Do not operate the combi oven unless it has been properly transported set up installed and placed into operation as indicated in the installation manual and the person responsible for placing it into operation has confirmed this ...

Page 20: ...utside of the unit Do not use a water jet for anything other than cleaning the oven cavity Do NOT use bases or acids to clean the combi oven and make sure it is not exposed to acid fumes The only exception is when the oven cavity and the boiler are descaled by an authorized service company following the manufacturer s instructions 3 For Your Safety Operating Manual 20 ...

Page 21: ...r field of view for liquids or food that will become liquefied Hot steam warning There is a risk of scalding posed by the hot steam coming out when the unit door is opened Caustic cleaning agent warning Skin eye and respiratory tract irritation hazard posed as a result of contact with cleaning agents as well as their vapors if the unit door is opened dur ing fully automatic cleaning ConvoClean sys...

Page 22: ...efer servicing to qualified personnel Disconnect power supply before servicing AVERTISSEMENT Afin de réduire le risque d électrocution ne pas retirer ou ouvrir le capot Au cune pièce réparable ne se trouve à l intérieur Confier le dépannage à du personnel qualifié Débrancher l alimentation électrique avant réparation CAUTION Before commencing pluming installation refer to installation instruction ...

Page 23: ...oses the following risks Fire hazard posed by the combi oven s heat output Risk of burns posed by hot surfaces on the outside and inside of the combi oven as well as by hot unit parts and bakeware on the inside Risk of burns posed by the vents on top of the unit Hot steam 2 The combi oven generates hot steam that will escape when the door is opened and that will come out through the air vents on t...

Page 24: ...the oven cavity and the spray head is used to spray water into it Electric shock hazard when the combi oven s outside is cleaned using a spray head Contact with cleaning agents The combi oven needs to be cleaned with special cleaning agents This poses the following risks Hazard posed by cleaning agents with irritating or caustic effects Break in the cold chain The cold chain for refrigerated food ...

Page 25: ...helf grills etc On the unit s top Ventilation port Air vent Safety hazard heat hot steam When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard ex ist What to do Safety device Risk of scalding posed by hot steam In front of the unit if the unit door ...

Page 26: ...ecome liq uefied during cooking make sure to only slide the bakeware into fully visible shelf levels as well as to pull it out in a completely horizontal po sition Lock the racks correctly in place Use bakeware with matching standard di mensions only Do not exceed the maxi mum load weight Wear appropriate protec tive gloves None Safety hazard heat other When operating the unit keep the following h...

Page 27: ...to account the time that will be nec essary to restart the cooking process while taking the food s condi tion into account None Risk of microbiological food contamination in hot ambient conditions within a temperature range of 85 to 150 F When rethermalizing using low temperature cooking or keeping food warm and then proceeding to move cold food into the unit during the proc ess Do not move cold f...

Page 28: ...er Risk of scalding posed by hot liquid food Risk of electric shock posed by live parts Skin and eye irritation hazard as a result of contact with cleaning agents Safety hazard electricity When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard ex ist...

Page 29: ...attached Make sure to always lock the casters wheels when the units are running Every day before using the units check to make sure that the casters wheels are locked None Safety hazard mechanical unit components When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions wil...

Page 30: ...None During all cleaning tasks Do not let your eyes or skin come into contact with cleaning agents Do not heat up the unit when there are cleaning agents in it Doing so is only permitted when run ning the semi automatic or fully automatic clean ing process under super vision Do not spray cleaning agents into the unit until prompted to do so by the software or unless the oven temperature is equal t...

Page 31: ...i dues Rinse the oven cavity the accessories and the area behind the suction panel thoroughly with plenty of water and wipe them clean with a soft cloth If available Rinse the oven cavity the accessories and the area behind the suction panel thoroughly with a water jet None Safety hazard heat When cleaning the unit keep the following hazards in mind and take the actions required in order to elimin...

Page 32: ...unit when the oven is cooled down with the Cool down function while the unit door is open Step away from the unit as hot steam will come out Do not put your head in side the oven cavity None When opening the unit door while the oven is being cooled down with the Cool down function Be ready for a rush of hot steam Use the unit door s cracked open position Do not put your head in side the oven cavit...

Page 33: ...r appropriate protec tive clothing None Risk of scalding posed by hot liquid food When units are being moved on a base with casters Do not move units if there is any food still in them None Risk of electric shock posed by live parts When units are being moved on a base with casters Pay attention to the utility and hose connections None Skin and eye irritation hazard as a result of contact with cle...

Page 34: ... is attached Make sure to always lock the casters wheels when the units are running Every day before using the units check to make sure that the casters wheels are locked None Safety hazard water When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard...

Page 35: ...risk hazard ex ist What to do Safety device Pinch point hazard hand hazard The dehumidifier valve may turn automatically while you are cleaning the inside of the dry air intake Turn off the unit before cleaning it manually None Risk of cut injuries posed by sharp edges During cleaning tasks Exercise caution when performing maintenance work Wear the required per sonal protective equip ment None 3 F...

Page 36: ... do Safety device Risk of burns posed by hot surfaces On the outside of the unit door Before performing any maintenance work wait until the oven cavity has cooled down to a temper ature lower than 140 F Wear the required per sonal protective equip ment especially protec tive gloves None Inside the entire oven This includes all parts that have been inside the oven during cooking On the inside of th...

Page 37: ...r appropriate protec tive clothing None Risk of scalding posed by hot liquid food When units are being moved on a base with casters Do not move units if there is any food still in them None Risk of electric shock posed by live parts When units are being moved on a base with casters Pay attention to the utility and hose connections None Skin and eye irritation hazard as a result of contact with cle...

Page 38: ...ed electrician from an authorized cus tomer service company Do not remove any cov ers or the control panel Covers Safety hazard mechanical unit components When maintaining the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard ex ist What to do Safety device Risk o...

Page 39: ...e covers are in their proper place 2 Unit door with door sol enoid switch Unit door Protects the operator and the surroundings from hot steam Check for scratches cracks and other damage on a regu lar basis and replace it if you detect any damage Door solenoid switch electrical door sensor Stops turns off the following when the unit door is opened Fan will stop after a few seconds Heating element C...

Page 40: ...utage The software will monitor this 6 not shown Spray stop Stops cleaning agent spraying in the fully automatic cleaning sequence ConvoClean sys tem when the unit door is opened Prompts the user to close the unit door The software will monitor this 7 installed by the customer Disconnector Used to de energize the unit during cleaning repairs and maintenance work as well as in hazardous situations ...

Page 41: ...onfiguring the unit s settings and takes care of all operator tasks as well if necessary Operator Is semi skilled Has been briefed on how to operate the combi oven Works under supervision Is familiar with the rules involved in handling heavy loads Actually operates the combi oven taking care of tasks such as Putting food into the combi oven Starting the cooking profile Taking out the food once it ...

Page 42: ... Preparing ready to use solution from con centrate ConvoClean forte ConvoClean new ConvoCare K concentrate ConvoCare ready to use solu tion with a 1 29 mix ratio The protective equipment required will depend on the cleaning agents being used and may include Respirator Safety eyewear Protective gloves Protective clothing apron More detailed specifications regarding this equip ment can be found in t...

Page 43: ...y oth er than required cooking accessories bakeware for example The Requirements concerning the combi oven s functional capability are being met The Requirements concerning the combi oven s surroundings on page 19 are being met All warning labels are at their intended location Turn on the combi oven Follow the steps below to turn on the combi oven Step Procedure Figure 1 Turn the combi oven on If ...

Page 44: ...syStart to easyTouch Step Procedure Button 1 Press Back Result You will be asked for a password but only if a password has been defined in the settings on the Password page 2 Enter the defined password if any Result The easyTouch home page will be displayed For more information Related subjects Basic Steps for Cooking with easyTouch 45 Basic Steps for Rethermalization with easyTouch 46 4 Getting S...

Page 45: ...ile in the cookbook on page 84 Setting Up a Cooking Program on page 79 Setting Up a Delta T Cooking Program on page 82 3 Start the cooking program and place the food inside the combi oven once the pre heating sequence is done Day to Day Cooking on page 103 4 You can use various extra functions while the cooking program is running Manual Steaming During Cooking on page 107 Using Unoccupied Shelves ...

Page 46: ... program you want Accessing a cooking profile in the cookbook on page 84 Setting Up a Rethermalization Program on page 81 3 Start the cooking program and place the food inside the combi oven once the pre heating sequence is done Day to Day Rethermalization on page 105 4 You can use various extra functions while the rethermalization program is running Using Unoccupied Shelves During Re thermalizati...

Page 47: ... the Cooking page as an example representing all the pages used for day to day work Following is a description of the various elements on these pages and what they do No Designation Function Figure 1 Header Always Indicates which page is being displayed While a cooking program is running Shows the remaining cooking or rethermaliza tion time 2 Basic selection Used to select a basic cooking program ...

Page 48: ...ing pages The table below only shows examples of these indicator icons and is not exhaustive The indicator icons are used to indicate the following Indicator Meaning Description Header Cooking page The Cooking page is open Press Go page The Press Go page is open Rethermalization page The Rethermalization page is open Cleaning page The Cleaning page is open 5 How the Touchscreen s Pages Are Laid Ou...

Page 49: ...ed and true cooking profiles in six preconfigured product groups Press Go Opens the Press Go page Direct access to the cooking profiles defined as Favorites in the Cookbook Rethermalization Opens the Rethermalization page Used to enter program data for rethermalization Cookbook Opens the Cookbook Used to modify manage and start cooking profiles Used to modify and manage product groups Used to defi...

Page 50: ...oking temperature indica tor e g 248 F Opens the indicator that shows the current oven temperature Cooking time Opens the keyboard used to enter the cooking time Internal temperature Opens the keyboard used to enter the core tempera ture Core temperature indicator e g 194 F Opens the indicator that shows the current core tem perature Extra functions Opens the Extra Cooking Functions subpage Crisp ...

Page 51: ...ook The Navigation pane buttons Following is an explanation of the Navigation pane buttons on the Cooking page and what they do Button Meaning Function Current cooking step When entering program details Shows the number of the cooking step for which data is currently being shown Opens the Cooking Step Overview page which can be used to switch to any cooking step While a cooking program is running ...

Page 52: ...ing program ecoCooking Controls the heat output in the finishing phase us ing cycles in order to reduce energy consumption levels Cannot be used with the Steam basic cooking program Preset start time Used to set the cooking program to start at a defined time or in such a way as to end at a defined end time Steam reducer Reduces the amount of steam coming out from the air vent Cool down Quickly coo...

Page 53: ...the easyStart page Reference to easyStart Operating Instructions For information on how the easyStart work pages are laid out please refer to the easyStart operating instructions 5 How the Touchscreen s Pages Are Laid Out Operating Manual 53 ...

Page 54: ... Following is an explanation of the buttons on the Press Go page and what they do Button Meaning Function Cooking profile Croissants for example Starts the cooking program immediately Cooking profile Cookies for example Starts the cooking program immediately Edit cooking profile Opens the Manage product group page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 54 ...

Page 55: ...ure Opens the keyboard used to enter the rethermaliza tion temperature Rethermalization temperature indicator e g 248 F Opens the indicator that shows the current oven temperature Rethermalization time Opens the keyboard used to enter the rethermaliza tion time Internal temperature Opens the keyboard used to enter the core tempera ture Core temperature indicator e g 194 F Opens the indicator that ...

Page 56: ...eletes all data Keyboard used to enter the rethermalization temperature Following is an explanation of the buttons on the keyboard and what they do Button Meaning Function Numbers Used to enter the hundreds tens and ones values Example Entering 2 4 8 will result in a temperature of 248 F Delete Deletes all input Confirm Copies all input to the rethermalization profile Keyboard used to enter the re...

Page 57: ...they do Button Meaning Function Reduced fan speed Reduces the flow speed inside the oven Steam reducer Reduces the amount of steam coming out from the air vent Increases water consumption Cool down Quickly cools down the oven cavity Can be used with the unit door open or closed 5 How the Touchscreen s Pages Are Laid Out Operating Manual 57 ...

Page 58: ...Starts the fully automatic cleaning sequence Convo Clean system Cleaning setting 2 Medium soiling Starts the fully automatic cleaning sequence Convo Clean system Cleaning setting 3 Heavy soiling Starts the fully automatic cleaning sequence Convo Clean system Cleaning setting 4 Extremely heavy soiling Starts the fully automatic cleaning sequence Convo Clean system Express cleaning Extremely light s...

Page 59: ...ct a cooking profile or product group 4 Management Used to open the next subpage Scrolling functions 5 Navigation pane Functions that can be used on more than one page How the Cookbook subpages are laid out The following figure shows the layout for the Edit Product Groups page page as an example repre senting the subpages in the Cookbook Following is a description of the various elements on these ...

Page 60: ...ly shows examples of these indicator icons and is not exhaustive The indicator icons are used to indicate the following Indicator Meaning Description Page Cookbook The Favorites page is open The Product groups page is open The Cooking profiles page is open Product groups The Edit Favorites page is open The Manage product groups page is open The Edit product group page is open The Manage Icons page...

Page 61: ...nts Management Press to scroll up Scrolls up Press to scroll down Scrolls down Edit Favorites Opens the Edit Favorites page Edit Favorites page Following is an explanation of the buttons on the Edit Favorites page and what they do Button Meaning Function Basic selection Text box Shows the product group name for the favorites Cannot be edited Move cooking profile up Moves the selected cooking profi...

Page 62: ...the Fa vorites list Add Adds the selected cooking profile to the Favorites list Delete Deletes the selected cooking profile from the system Change icon This button does not do anything on the Edit Favor ites page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 62 ...

Page 63: ... Pre programmed baking profiles with three different settings Overnight cooking Used to select the Overnight cooking product group Pre programmed cooking profiles with various set tings Management Press to scroll up Scrolls up Press to scroll down Scrolls down Manage product groups Opens the Manage product groups page The Manage product groups page Following is an explanation of the buttons on the...

Page 64: ... closes the page The Edit product group page Following is an explanation of the buttons on the Edit product group page and what they do Button Meaning Function Basic selection Edit text Opens the keyboard that can be used to change the name for the selected product group Move cooking profile up Moves the selected cooking profile up in the list Move cooking profile down Moves the selected cooking p...

Page 65: ...ection Press to scroll up Scrolls up Press to scroll down Scrolls down Folder Selects the folder as the source for the images USB Selects the USB port as the source for the images enabled only if a USB drive is plugged in Confirm Saves the information entered and closes the page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 65 ...

Page 66: ... croissants Management Press to scroll up Scrolls up Press to scroll down Scrolls down Used to manage cooking pro files Opens the Manage cooking profiles page The Manage cooking profiles page Following is an explanation of the buttons on the Manage cooking profile page and what they do Button Meaning Function Basic selection Edit text Opens the keyboard that can be used to change the name for the ...

Page 67: ...ection Press to scroll up Scrolls up Press to scroll down Scrolls down Folder Selects the folder as the source for the images USB Selects the USB port as the source for the images enabled only if a USB drive is plugged in Confirm Saves the information entered and closes the page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 67 ...

Page 68: ...the unit to a server Can only be used if set up specifically for the cus tomer in question Service Opens the Service menu Password protected can only be accessed by Customer Service personnel Logbook Opens the Logbook menu Used to show the logbook Used to delete entries from the logbook Date Time Opens the Date Time menu Used to set the date and time Sounds Opens the Sounds menu Used to select the...

Page 69: ...o have been reached at 68 F lower HACCP temp interval sec Used to enter the HACCP data transfer interval For example data can be transferred every 120 s Max outage time sec Used to enter the maximum power outage time be fore the unit will warn that the product is spoiled Cleaning tab The following functions can be accessed by opening the Cleaning tab Menu type Meaning Function Step 1 Light soiling...

Page 70: ...aning Function Language List of available languages Used to select the language you want Press to scroll up Scrolls up Press to scroll down Scrolls down Cookbook List of available Cookbooks Used to select the Cookbook you want Press to scroll up Scrolls up Press to scroll down Scrolls down Delete Deletes the selected Cookbook 5 How the Touchscreen s Pages Are Laid Out Operating Manual 70 ...

Page 71: ...dar Used to select the transfer date Transfer interval Time intervals Used to select available time intervals Turn on Monthly Weekly Daily Hourly Never Time Used to set the transfer time Now Starts the transfer immediately Connections Start VNC Press to enable disable the VNC server Network Press to configure the required network settings 5 How the Touchscreen s Pages Are Laid Out Operating Manual...

Page 72: ...elete list Cannot be used by operators 3 Entries Number of entries in the list 4 Oldest entry The earliest entry in the list 5 Most recent entry The latest entry in the list Logbook table Following is a description of what the columns in the logbook table represent Designation Function Consecutive ascending number used to identify the results Date Time Date and time of event ID Result ID either a ...

Page 73: ...menu The Date Time menu The following functions can be accessed by opening the Date Time menu Menu type Meaning Function Calendar Used to set the current date Time Used to set the current time 5 How the Touchscreen s Pages Are Laid Out Operating Manual 73 ...

Page 74: ...operator s attention Play Plays the selected acoustic signal that will be used to draw the operator s attention Cooking profile done Used to select the acoustic signal for Cooking pro file done Play Plays the selected acoustic signal for Cooking pro file done Upload tab The following functions can be accessed by opening the Upload tab Menu type Meaning Function Upload sound 1 Used to select the In...

Page 75: ...ns can be accessed by opening the Password menu Menu type Meaning Function Current password Shows the current password in encrypted format New password Used to enter a new password Default password There is no default password set up 5 How the Touchscreen s Pages Are Laid Out Operating Manual 75 ...

Page 76: ...D card Restore Used to open the Restore tab Used to transfer data from the SD card to the unit Backup tab The following functions can be accessed by opening the Backup tab Button Meaning Function Cookbook Backs up the Cookbook easyTouch Backs up the unit s easyTouch data system back up Restore tab The following functions can be accessed by opening the Restore tab Button Meaning Function easyTouch ...

Page 77: ...by opening the Import tab Button Meaning Function Cookbook Used to import a Cookbook Start logo Used to import a customer specific logo for the home page Update Starts the manual update process for the control module Export tab The following functions can be accessed by opening the Export tab Button Meaning Function HACCP Used to export HACCP data Format DAT Log Used to export the logbook s conten...

Page 78: ... Information for each operating parameter ID Name Unit Minimum value Maximum value Default value Value currently set Cookbook Used to export the Cookbook Purpose Importing the Cookbook into other units Backing up the Cookbook on a separate data stor age device Format SDF 5 How the Touchscreen s Pages Are Laid Out Operating Manual 78 ...

Page 79: ...ature you want 3 Select the criterion that will be used to determine when the sequence is done Cooking time or Internal temperature or 4 Open the Extra Cooking Functions Page 5 If necessary select one of the following extra functions Reduced fan speed Steam reducer Preset start time ecoCooking Delta T cooking please refer to the Setting Up a Delta T Cooking Program instructions 6 If necessary sele...

Page 80: ... Add a cooking step 9 Repeat steps 1 through 7 To access the Cooking Step Overview page press For more information Next steps Day to Day Cooking 103 6 How to Work with the Touchscreen Operating Manual 80 ...

Page 81: ...e rethermalization temperature you want 3 Select the criterion that will be used to determine when the sequence is done Rethermalization time or Internal temperature or 4 Open the Extra Rethermalization Functions Page 5 If necessary select an extra function Reduced fan speed Steam reducer Result You are now done setting up your rethermalization pro gram For more information Next steps Day to Day R...

Page 82: ...Press Delta T cooking Result You will be taken to the Delta T mode indicated by or 4 Enter the Delta temperature 5 Enter the end core temperature Result If your cooking program consists of one cooking step only or if this was the last cooking step in your cooking program you are now done setting up your program 6 If you want to add another cooking step to the cooking pro gram continue to step 7 7 ...

Page 83: ...low the steps below to make changes to program sequences Step Procedure Button 1 Press one of the following buttons as applicable Cooking temperature Cooking time or core temperature or 2 Correct the values as necessary 6 3 2 Stopping a Program Before It Ends Prerequisites Check whether the following prerequisites are met You have selected a cooking or rethermalization program One of these program...

Page 84: ...ta will be shown You can now start the cooking profile 2 If necessary you can scroll up or down when selecting a cooking profile How to access the Product groups page Opening a Cooking Profile from a Product Group Follow the steps below to open a cooking profile from your product group Step Page Procedure Button 1 Select the product group you want Baking for exam ple 2 Select the cooking profile y...

Page 85: ...le data will be shown You can now start the cooking profile 2 If necessary you can scroll up or down when selecting a cooking profile Unable to find your cooking profile If you are unable to find the cooking profile you want in the cookbook the reason may be that the right cookbook has not been imported yet Import the Cookbook or talk to your system administrator For more information Next steps Da...

Page 86: ...the last step Follow the steps below to open a BakePro cooking profile Step Page Procedure Button 1 Select the BakePro product group you want 2 Select the cooking profile you want Step 1 for exam ple Result The cooking profile data will be shown 3 If necessary modify the cooking data for the last cook ing step Result You can now start the cooking profile 4 If necessary save the modified cooking pr...

Page 87: ...p Page Procedure Button 1 Set up a cooking program Use the Cooking page to do so 2 Save the program as a cooking profile 3 Give the cooking profile a name and define the shelves you want by using brackets e g Baguette 1 3 5 4 Assign an icon to the cooking profile 5 Confirm the name and icon Creating a Rethermalization Profile Follow the steps below to create a rethermalization profile Step Page Pr...

Page 88: ...rmalization profile 5 Confirm the name and icon For more information Next steps Adding and removing cooking profile to from your favorites 91 Storing Removing Cooking Profiles in from a Product Group 95 6 How to Work with the Touchscreen Operating Manual 88 ...

Page 89: ...rocedure Button 1 Open the Manage cooking profiles page 2 Select the cooking profile for which you want to change the name and icon 3 Open the keyboard 4 Enter the name you want using the keyboard 5 Confirm your selections To exit the keyboard press Esc 6 Open the Manage Icons page 7 Select the image source Folder or USB drive or 8 Select an image 9 Confirm your selections 6 How to Work with the T...

Page 90: ...he steps below to delete a cooking profile from the cookbook Step Page Procedure Button 1 Open the Manage cooking profiles page 2 Select the cooking profile that you want to delete from the cookbook 3 Delete the cooking recipe from the cookbook 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 90 ...

Page 91: ...that you want to add to your fa vorites 3 Add the cooking profile to your favorites 4 If necessary change the recipe order in your Favorites or Removing a cooking profile from your favorites Follow the steps below to remove a cooking profile from your favorites Step Page Op tion Procedure Button 1 Open the Manage Favorites page 2 Select the cooking profile that you want to remove from your favorit...

Page 92: ...e favorites page Fol low the steps below Step Page Op tion Procedure Button 1 Open the Manage Favorites page 2 Select the cooking profile that you want to delete from the cookbook 3 Delete the cooking recipe from the cookbook 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 92 ...

Page 93: ...e group Step Page Procedure Button 1 Open the Manage product group page 2 Open the Create product group page 3 Give the product group a name 4 Assign an icon to the product group 5 Confirm the name and icon For more information Next steps Storing Removing Cooking Profiles in from a Product Group 95 6 How to Work with the Touchscreen Operating Manual 93 ...

Page 94: ...1 Open the Manage product group page 2 Select the product group for which you want to change the name and icon 3 Open the Edit product group page 4 Open the keyboard 5 Enter the name you want using the keyboard 6 Confirm your selections To exit the keyboard press Esc 7 Open the Manage Icons page 8 Select the image source Folder or USB drive or 9 Select an image 10 Confirm your selections 6 How to ...

Page 95: ...nt to add to your product group 5 Add the cooking profile to your product group 6 If necessary change the recipe order in your product group or Removing a Cooking Profile from a Product Group Follow the steps below to remove a cooking profile from your product group Step Page Op tion Procedure Button 1 Open the Manage product group page 2 Select the product group from which you want to re move a c...

Page 96: ...oduct group page Follow the steps below Step Page Op tion Procedure Button 1 Open the Manage product group page 2 Select the cooking profile that you want to delete from the cookbook 3 Delete the cooking recipe from the cookbook 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 96 ...

Page 97: ...t group Follow the steps below to delete a product group Step Page Op tion Procedure Button 1 Open the Manage product group page 2 Select the product group that you want to delete 3 Delete the product group 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 97 ...

Page 98: ... from the oven SafeCoolDown Cools down the oven while the unit door is closed SteamProtect The SteamProtect function will make the following changes when cooking with easyTouch The steam produced inside the oven will be discharged almost completely through the air vent significantly reducing the hot steam coming out when the unit door is opened SafeCoolDown In contrast to the Cool down function th...

Page 99: ...d do not have any obvious damage The supply lines installed for electrical power water wastewater and cleaning agents do not have any obvious damage have a secure fit are not dripping anywhere and appear to be safe and fully functional after a visual inspection The Requirements concerning the combi oven s functional capability are being met The Requirements concerning the combi oven s surroundings...

Page 100: ...nside the oven cavity too early or if the cooking process is interrupted When scheduling the time when you will be putting food in the oven cavity e g when pre selecting the start time for the cooking program always make sure that the cold chain will be maintained Never use the unit to store food temporarily Never interrupt the cooking process on purpose Once the unit starts up again after a power...

Page 101: ...e the stand You must have already read and understood how to perform the work described in How to Do it Right How to access the Press Go page Cooking Follow the steps below to cook food Step Procedure Button 1 Select the cooking profile you want Croissant for exam ple Result The combi oven will start its pre heating sequence 2 Place the food inside the oven as soon as the pre heating sequence is d...

Page 102: ...Unit Door 113 Placing Food Inside and Taking It Out 114 Removing and installing racks 116 Removing and installing the suction panel 118 Putting Away and Removing the Core Temperature Probe 120 Plugging in the USB stick 121 7 Cooking and Rethermalizing Operating Manual 102 ...

Page 103: ...f the combi oven is still cold follow the steps below when cooking food Step Procedure Button 1 Set up the cooking program you want or open it in the Cookbook Result A cooking program will be available on the Cooking page or 2 Start the cooking program Result The combi oven will automatically start its pre heating se quence 3 Place the food inside the oven as soon as the pre heating sequence is do...

Page 104: ... page s header If the SteamProtect function is available moisture will be automatically removed from the oven cavity before the cooking program ends As soon as the cooking program is done the unit will make a sound to let you know 5 Open the unit door and remove the cooked product For more information How to do it Setting Up a Cooking Program 79 Using Delta T Cooking 82 Accessing a cooking profile...

Page 105: ...it Right Rethermalization with pre heating If the combi oven is still cold follow the steps below when rethermalizing food Step Procedure Button 1 Set up the rethermalization program you want or open it in the Cookbook Result A rethermalization program will be available on the Re thermalization page or 2 Start the rethermalization program Result The combi oven will start its pre heating sequence 3...

Page 106: ...rethermalization program will run and the remaining rethermalization time will be displayed on the page s header As soon as the rethermalization program is done the unit will make a sound to let you know 5 Open the unit door and remove the rethermalized product For more information How to do it Accessing a cooking profile in the cookbook 84 Setting Up a Rethermalization Program 81 Next steps Using...

Page 107: ...cooking program One of these programs is running Manual Steaming During Cooking Follow the steps below to manually steam food during cooking Step Procedure Button 1 Select the Manual steaming function on the Cooking page Result The food being cooked will be steamed while the button is being held down 7 Cooking and Rethermalizing Operating Manual 107 ...

Page 108: ...esult The keyboard used to enter the cooking time for the selec ted shelf will appear 3 Enter the cooking time you want Result The cooking time for the shelf will start running 4 Place the food inside the oven and close the unit door Result As soon as the cooking time for the shelf has elapsed an acoustic signal will be emitted and the unit will show a prompt indicating the shelf from which food c...

Page 109: ...pied shelf Result The keyboard used to enter the rethermalization time for the selected shelf will appear 3 Enter the rethermalization time you want Result The rethermalization time for the shelf will start running 4 Place the food inside the oven and close the unit door Result As soon as the rethermalization time for the shelf has elapsed an acoustic signal will be emitted and the unit will show ...

Page 110: ... are met All cooking programs must be done How to access the Cooking page Cooling Down the Oven Follow the steps below to cool down the oven Step Procedure Button 1 Open the Extra Cooking Functions Page 2 Select the Cool down extra function Result If the unit door is open the oven will be cooled down im mediately without the operator having to press Start If the unit door is closed a prompt asking...

Page 111: ...ooking program with a temperature that is lower than the oven s current one During this automatic cooling down process the unit door will always remain closed ensuring that us ing your combi oven will be even safer Prerequisites To be able to use this function it must be enabled in the easyTouch service level 7 Cooking and Rethermalizing Operating Manual 111 ...

Page 112: ...e 42 section of For Your Safety Handling heavy loads Please keep in mind that lifting heavy bakeware and moving heavy transport trolleys can result in fati gue discomfort and musculoskeletal system issues Hot surfaces Risk of burns posed by high temperatures inside the oven cavity and on the inside of the unit door Touching any interior oven cavity parts the inside of the unit door or any parts th...

Page 113: ...st be secured in such a way that it will not slide out of place Safely opening the unit door Follow the steps below to open the unit door Step Procedure Figure 1 Turn the door handle counterclockwise 1 to the cracked open position and wait a little so that the steam is allowed to come out 2 Turn the door handle counterclockwise again 1 3 Slowly open the door 2 Safely closing the unit door Follow t...

Page 114: ...re in correctly Bakeware containing liquids or food that will become liquefied during cooking must be placed only in shelf levels that will allow all operators to easily look in When taking out bakeware containing liquids or food that will become liquefied during cooking make sure it is in a perfectly horizontal position Cover any bakeware containing hot liquids while moving it Wear the required p...

Page 115: ...e food out Step Procedure 1 Open the unit door 2 Take out the food making sure the container is in a horizontal position For more information How to do it right Safely Opening and Closing the Unit Door 113 8 How to do it right Operating Manual 115 ...

Page 116: ... steps below to remove a rack Step Procedure Figure 1 Slightly lift the rack at the front 1 and then lift it over the front holder 2 2 Slightly pull the rack forward 3 and then lift it over the rear holder 4 3 Swing the rack towards the inside of the oven cavity at a slight angle 5 and then remove it from the oven 6 Caution Make sure not to bend the rails as the rack will no lon ger hold oven rack...

Page 117: ...llow the steps below to install the racks Step Procedure 1 Follow the same steps used to remove the racks but in opposite order 2 Check to make sure that the racks have been installed properly 3 Check to make sure that the sheet pans can be easily slid in This makes it possible to ensure that you did not mix up the two racks 8 How to do it right Operating Manual 117 ...

Page 118: ... following tools A suitable tool e g a wrench for releasing the latches Removing the suction panel Follow the steps below to remove the suction panel Step Procedure Figure 1 Use a tool a screwdriver for example to release the latches on the left 1 and right 1 2 Push the suction panel upwards and remove it 2 Installing the suction panel Follow the steps below to install the suction panel Step Proce...

Page 119: ...For more information How to do it right Removing and installing racks 116 8 How to do it right Operating Manual 119 ...

Page 120: ...e core temperature probe for the cooking sequence you will be using make sure to put it away Not doing so may result in the probe being damaged Putting away the core temperature probe Follow the steps below to put the core temperature probe away Step Procedure Figure 1 Slide the core temperature probe into the holder Not doing so may result in the probe being damaged Removing the core temperature ...

Page 121: ... The sliding cover protects the USB port so that no steam will be able to enter the control system elec tronics during cooking or cleaning The USB port must always be covered by the sliding cover during cooking and cleaning Plugging in the USB stick Follow the steps below to plug a USB drive into the port Step Procedure Figure 1 Slide the USB port sliding cover to the right 2 Plug in the USB drive...

Page 122: ...e Clean the oven fully automati cally ConvoClean system on page 137 ConvoClean forte and ConvoCare Hygienic removable gasket around unit door as well Cleaning the hygienic remova ble gasket on page 141 Common household dishwash ing liquid Oven drain Remove any residues Spray cleaning agent inside and rinse with water ConvoClean new or ConvoClean forte Outside of unit case Turn off the unit Clean b...

Page 123: ... Clean by hand ConvoClean new or ConvoClean forte Monthly cleaning The table below provides an overview of the cleaning tasks that need to be carried out on a monthly basis What needs to be cleaned Procedure Cleaning agents Equipment stand Clean by hand with a soft cloth Common household stainless steel cleaner Stacking kit Clean by hand with a soft cloth Common household stainless steel cleaner F...

Page 124: ...lly automatic oven cleaning ConvoClean System Cleaning agent canisters con nected to the cleaning system underneath the combi oven ConvoCare K concentrate For preparing ready to use Con voCare solution with a defined mix ratio of 1 29 ConvoCare Ready to use rinse aid not for cleaning bakeware sheet pans shelf grills or other accessories Fully automatic oven cleaning ConvoClean System Cleaning agen...

Page 125: ...n when handling some of the cleaning agents above More de tailed specifications regarding this equipment can be found in the EC safety data sheets for the clean ing agent s being used For the latest version of these data sheets please contact the manufacturer Always follow the instructions and observe all warnings found on the labels used for the cleaning agent s For more information Related subje...

Page 126: ...on page 42 section of For Your Safety Basic rules for safe operation If the combi oven is moved in an impermissible manner after installation on purpose or by accident do not continue to operate the unit unless all the following requirements are met The unit and the accessories being used do not have any obvious damage The supply lines installed for electrical power water wastewater and cleaning a...

Page 127: ...ng down the combi oven with water Risk of electric shock posed by live parts Water on the unit s exterior parts may produce a short circuit and result in electric shock upon touching the unit Do not spray water onto the unit s exterior parts Always keep the USB sliding cover closed during cleaning If using the combi oven outdoors make sure to protect it from rain Hot surfaces Risk of burns posed b...

Page 128: ...kin eyes and respiratory tract upon direct contact Do not inhale the cleaning agents and rinse aid s vapors or mist Do not let the cleaning agents or rinse aid come into contact with your eyes skin or mucous membranes Do not spray cleaning agents or rinse aid into a oven cavity that is at a temperature higher than 140 F as doing so will cause more caustic and or irritating cleaning fluid vapors to...

Page 129: ... be done How to access the Cooking page Cooling Down the Oven Follow the steps below to cool down the oven Step Procedure Button 1 Open the Extra Cooking Functions Page 2 Select the Cool down extra function Result If the unit door is open the oven will be cooled down im mediately without the operator having to press Start If the unit door is closed a prompt asking the operator to open the unit doo...

Page 130: ... cooking program with a temperature that is lower than the oven s current one During this automatic cooling down process the unit door will always remain closed ensuring that us ing your combi oven will be even safer Prerequisites To be able to use this function it must be enabled in the easyTouch service level 9 Cleaning and maintenance Operating Manual 130 ...

Page 131: ...oClean new or ConvoClean forte cleaning agent in the spray bottle Using the spray bottle Observe the following when using the spray bottle Never leave the spray bottle pressurized for an extended period of time if you are not using it Slowly open the pump head so that the compressed air can escape Rinse the spray bottle weekly Rinse the nozzle the nozzle extension and the nozzle fitting after ever...

Page 132: ...d at the end of the cleaning process 11 After the system s prompt confirm the end of the semi automatic cleaning process 12 Open the unit door and check to make sure that every thing has been cleaned properly 13 Use a water jet to thoroughly rinse the oven cavity the rack the suction panel and the area behind the suction panel or thoroughly rinse the oven cavity and the ac cessories with plenty of...

Page 133: ...Related subjects Cleaning agents 124 Cleaning schedule 122 9 Cleaning and maintenance Operating Manual 133 ...

Page 134: ...ended period of time if you are not using it Slowly open the pump head so that the compressed air can escape Rinse the spray bottle weekly Rinse the nozzle the nozzle extension and the nozzle fitting after every use Cleaning a Hot Oven Cavity Semi Automatically Follow the steps below to semi automatically clean the oven cavity when it is hot Step Procedure Button 1 Close the unit door 2 Open the C...

Page 135: ...ap prox 10 minutes 12 Wait until an acoustic signal is emitted at the end of the cleaning process 13 After the system s prompt confirm the end of the semi automatic cleaning process 14 Open the unit door and check to make sure that every thing has been cleaned properly 15 Use a water jet to thoroughly rinse the oven cavity the rack the suction panel and the area behind the suction panel or thoroug...

Page 136: ...ormation How to do it right Removing and installing racks 116 Removing and installing the suction panel 118 Related subjects Cleaning agents 124 Cleaning schedule 122 9 Cleaning and maintenance Operating Manual 136 ...

Page 137: ...cleaning agent in the canister with the red label ConvoCare rinse aid in the canister with the green label ConvoClean new or ConvoClean forte cleaning agent in the spray bottle for follow up cleaning ConvoCare rinse aid in the spray bottle for follow up cleaning Using the ConvoClean System s Fully Automatic Cleaning Sequence to Clean the Oven When It Is Cold Follow the steps below to fully automat...

Page 138: ...lt events The following table lists the various possible fault events and how to deal with them Fault event What you should do Not enough water is displayed Check the water connection Check cleaning agent fill level and check the supply hoses for kinks and confirm is displayed Check which one of the cleaning agent canisters is no longer sufficiently full and top it off Check whether the supply hos...

Page 139: ...n label ConvoClean new or ConvoClean forte cleaning agent in the spray bottle for follow up cleaning ConvoCare rinse aid in the spray bottle for follow up cleaning Using the ConvoClean System s Fully Automatic Cleaning Sequence to Clean the Oven When It Is Hot Follow the steps below to fully automatically clean the oven cavity when it is hot Step Procedure Button 1 Close the unit door 2 Open the C...

Page 140: ...aining spots in a targeted manner Possible fault events The following table lists the various possible fault events and how to deal with them Fault event What you should do Not enough water is displayed Check the water connection Check cleaning agent fill level and check the supply hoses for kinks and confirm is displayed Check which one of the cleaning agent canisters is no longer sufficiently fu...

Page 141: ...old alkali free pH neutral odorless dishwashing liquid Soft cloth No tools Cleaning the hygienic removable gasket Follow the steps below to clean the hygienic removable gasket Step Procedure Figure 1 Use the specified cleaning agent and a soft clean cloth to clean the hygienic removable gasket 2 Use clean water and a soft clean cloth to thoroughly wipe the hygienic removable gasket clean 3 Thoroug...

Page 142: ...d tools You will need the following tools Normal glass cleaner Clean the double pane door Follow the steps below to clean the double pane door Step Procedure Figure 1 Turn the double pane door s quick release fasteners 1 2 Use glass cleaner to clean the double pane door Make sure not to scratch the glass 3 Close the double pane door using the quick release fasteners 1 For more information Related ...

Page 143: ... the spray bottle weekly Rinse the nozzle the nozzle extension and the nozzle fitting after every use Cleaning the oven cavity behind the suction panel Follow the steps below to clean the area behind the suction panel Step Procedure Figure 1 Remove the racks and the suction panel 2 Use the spray bottle to spray ConvoClean new or Con voClean forte onto the suction panel and the rear area of the ove...

Page 144: ...ormation How to do it right Removing and installing racks 116 Removing and installing the suction panel 118 Related subjects Cleaning agents 124 Cleaning schedule 122 9 Cleaning and maintenance Operating Manual 144 ...

Page 145: ...red tools You will need the following tools ConvoClean forte replacement canister Replacing the cleaning agent canister containing ConvoClean forte Follow the steps below to replace the cleaning agent canister containing ConvoClean forte Step Procedure Figure 1 Remove the cap from the ConvoClean forte replace ment canister 1 1 2 Unscrew the red supply tube with the wand from the empty canister 3 I...

Page 146: ...ials when using the manufacturer s ready to use rinse aid ConvoCare replacement canister Replacing cleaning agent canisters with ConvoCare Follow the steps below to replace the cleaning agent canister containing ConvoCare Step Procedure Figure 1 Remove the cap from the mixing canister or from the ConvoCare replacement canister 2 2 2 Unscrew the green supply tube with the wand from the empty canist...

Page 147: ...uisites are met Customer Service must perform maintenance work on a regular basis Maintenance that must be performed by Customer Service The table below provides an overview of the intervals for the maintenance work that an authorized customer service company needs to carry out How often What needs to be serviced Annually General maintenance If there is a white film inside the oven cavity The wate...

Page 148: ...ocess and to how well cooked your product is Water consumption may increase significantly The only functions available will be those not affected by the fault error or malfunction that has occurred If a fault recurs and the unit continues to be operated every time it occurs this may lead to addi tional unit malfunctions down the line Cooking programs that can be used in emergency mode The followin...

Page 149: ... to 356 F Up to 356 F Higher water consumption due to the need to cool down the condenser continuously 47 E83 0 Algo error X X X X X Error can usually be fixed by turning the unit off and then back on 48 IDM error X X X X X x Operation possible Operation not possible 9 Cleaning and maintenance Operating Manual 149 ...

Page 150: ...rresponding fault or error 4 Service number Service phone number Errors and required responses The following table explains what the error codes shown on the display stand for Fault ID Refer ence Error description Required response 3 E25 0 Condenser sensor B3 discontinuity Contact Customer Service 5 E21 0 Oven sensor B6 discontinuity Contact Customer Service 6 E22 1 Core temperature probe B10 disc...

Page 151: ...ction Disconnect the unit from the outlet for approx 10 seconds and restart it 32 E99 9 General initialization error 33 E01 0 Not enough water Water pressure lower than 0 5 bar five seconds after valve is opened Open the water connection valve Contact Customer Service 36 E04 0 Electrical wiring compartment auxiliary fan fault Clean the lint screen at the back of the unit Make sure that the air int...

Page 152: ...urn ing on The oven light is turned on and off by the program To check whether the halogen lamp is working correctly turn the combi oven off and then back on Turning the combi oven on and off on page 43 The oven light halogen lamp is no longer working Replacing the oven light halogen lamp on page 154 The unit does not respond to input for 10 20 sec onds Program crash Press and hold the ON OFF butt...

Page 153: ...Clean new for semi automatic cleaning The water is too hard Adjust the water hardness see Technical Data in the installation manual Poor cleaning results The water pressure is too low Check the water pressure Increase the water pressure on site if necessary The wrong soiling level has been set Select a higher cleaning level The wrong cleaning agent was used Use ConvoClean forte for fully au tomati...

Page 154: ...the inside of the unit door Touching any interior oven cavity parts the inside of the unit door or any parts that were found inside the oven cavity during cooking may result in burns Before performing any maintenance work wait until the oven cavity has cooled down to a temperature lower than 140 F Wear the required personal protective equipment Sheet metal parts with sharp edges Cut hazard posed b...

Page 155: ...ove for handling the halogen lamp Covering material for the bottom of the oven cavity e g cloth Handling the halogen lamp Always wear gloves when grabbing halogen lamps alternatively you can use a cloth Do not touch the bulb in new halogen lamps or halogen lamps that you will be reusing with your bare fingers If the halogen lamp cannot be removed completely e g the terminals are stuck contact a se...

Page 156: ...cket 8 2 Mount the new seal 4 the glass pane 3 and the cover 2 using the countersunk screws you removed previously 1 First screw in all the countersunk screws 1 without tightening them Once all of them are in tighten them carefully 3 Check to make sure that the cover 2 and the glass pane 3 do not move If the cover 2 or the glass pane 3 can still move carefully tighten the countersunk screws 1 even...

Page 157: ...For more information Related subjects Removing and installing racks 116 Turning the Combi Oven On and Off 43 9 Cleaning and maintenance Operating Manual 157 ...

Page 158: ...ime In addition to these basic cooking programs your combi oven features a series of special cooking pro grams that expand on them Low temperature cooking which is suitable for low oxygen slow cooking and overnight cooking Delta T cooking Overnight cooking ecoCooking You can also use the core temperature measurement function in combination with these basic and special cooking programs some of the ...

Page 159: ...ochemicals such as pig ments and fibers It will enable you to work quickly as you will have steam available at all times What kinds of foods can be prepared with steaming at a temperature of 212 F Some examples of foods for which this cooking program can be used include Vegetables Rice Semolina pasta Flour dumplings Potato dumplings Gnocchi Potatoes Advantages of biosteaming at a temperature of 86...

Page 160: ...8 F This provides the following advantages It saves time What kinds of foods can be prepared with quick steaming at a temperature of 213 F to 248 F This cooking program is suitable for foods that are not delicate such as Unpeeled potatoes Red beet Rutabaga Legumes Cabbage In addition this cooking program is ideal for foods for which light browning during steaming is desira ble such as Stuffed beef...

Page 161: ...optimally when baked If necessary you can remove moisture from the oven Crisp Tasty function in order to get a juicy and crispy product with perfect even browning Energy is transferred very quickly How to use the cooking program optimally Follow the recommendations below In general reduce the oven temperature by at least 10 to 20 in comparison to the relevant tra ditional cooking method This will ...

Page 162: ...e Crisp Tasty function when preparing baking products will result in a thin crust How to use the cooking program optimally Follow the recommendations below In general reduce the oven temperature by at least 10 to 20 in comparison to the relevant tra ditional cooking method This will help avoid significant cooking losses What kinds of foods can be prepared with this program Some examples of foods f...

Page 163: ...ou lades and casseroles will take longer to rethermalize than for instance sliced roast vegetable side dishes rice and potato wedges or Tourné potatoes Avoid overlapping across large areas and do not arrange the components in your dishes at differ ent heights Put fish and meat on a bed of rice or a similar arrangement so that they will rethermalize evenly and will not get stuck on the plate Pre co...

Page 164: ...nstances of the probe being inserted incorrectly and makes its use easier Combined with the cooking programs this function reduces cooking losses by up to 50 How to use the function optimally Follow the recommendations below When selecting an end core temperature keep in mind that the core of slow roasted roasts will tighten after the roasts are removed from the combi oven At the end of the cookin...

Page 165: ...nal temperature Poultry Whole chicken Well done 167 179 F Chicken breast Well done 167 170 F Chicken drumstick Well done 167 179 F Fish Salmon fillets Medium 145 149 F 10 The cooking programs in your combi oven Operating Manual 165 ...

Page 166: ...s a function of the core temperature Internal tempera ture The cooking program will end when this value is reached The cooking process The following figure illustrates the cooking process No Meaning Description Temperature in side the oven Oven temperature curve Internal tempera ture Core temperature value entered No Meaning Description Temperature inside the oven 0 Start of phase 1 Program start ...

Page 167: ...led ham whole fish galantine and custard royale Advantages This provides the following advantages Fish will remain moist and tender and you will have lower cooking losses If you use the preset start time function you can use the Delta T cooking function to take full ad vantage of low activity periods at nighttime for example How to use the function optimally Follow the recommendations below The hi...

Page 168: ...eam or Steaming Extra functions as necessary aside from ecoCooking A cooking time or desired core temperature A finishing phase consisting of one or more steps each with One of the following cooking programs Hot air or Combi steam The ecoCooking extra function A cooking time or desired core temperature Additional cooking steps if necessary Application ecoCooking is a good option for the following ...

Page 169: ... Oven temperature curve Actual core tem perature Product core temperature curve Holding tempera ture End core temperature No Meaning Description Oven temperature WELL DONE MEDIUM 1 Pre heat The oven is pre heated The oven tempera ture rises Two minute holding time 302 F 302 F 2 Placing food in side Food is placed inside the oven It is also pos sible to place a mixture of different products inside ...

Page 170: ...ked slowly until the end core temperature is reached 176 F 6 Holding time Holding phase lasting a max of 15 hours 161 F Application This process allows you to get started long before you need the food to be ready ensuring that you can take advantage of low activity periods and prepare food in a way that will leave it as juicy and ten der as possible e g overnight You can use overnight cooking for ...

Page 171: ...w The holding phase must not exceed 15 hours If you put a mixture of different products or pieces of meat with different sizes inside make sure to insert the core temperature probe into the smallest one 10 The cooking programs in your combi oven Operating Manual 171 ...

Page 172: ...on them Potato dumplings 212 25 30 Place on greased sheet pans cov er immediately after cooking Pasta semolina 248 10 15 Use bakeware without perfora tions do not stir 1 part pasta at least 5 parts cold water Frozen omelettes 185 15 20 Unpeeled potatoes 230 30 35 French fries 392 8 12 Use a frying basket Use the Crisp Tasty function setting 2 if preparing large amounts Rice 212 25 30 Soak for 20 m...

Page 173: ... 12 Fish terrine 172 149 Pan fried trout 428 8 12 Partial load Use the Crisp Tasty function setting 2 Sautéed shrimp 392 4 8 Partial load Steamed shrimp 176 4 8 Pan fried salmon fillet 428 6 12 Partial load Steamed salmon fillet 172 5 10 Pan fried plaice 437 7 10 Use the Crisp Tasty function set ting 2 Pan fried sole 437 10 12 Use the Crisp Tasty function set ting 2 11 Coming Up with Your Own Cust...

Page 174: ... in deep bakeware and keep adding stock as necessary Veal knuckle 275 172 Steam 10 min before then score rind Rolled veal roast 275 172 180 g veal steak 437 116 Kasseler salted and smoked pork chop 356 10 12 Grease sheet pans Boiled ham 172 149 The cooking time depends on the weight Cabbage rolls 275 179 Breaded cutlet 392 10 12 Use the Crisp Tasty function setting 2 Roast lamb 266 172 Rack of lam...

Page 175: ...stry with egg sear steak first Braised beef 266 179 Roast beef medium 257 122 200 g rump steak 392 118 Schnitzel 392 8 11 Use the Crisp Tasty function setting 2 Roast pork 266 172 Pork tenderloin whole 392 127 Pork tenderloin medal lions 392 118 Pork collar 275 172 Pork loin whole 275 161 Roasted ham hock 275 161 Steam 10 min before then score rind Weißwurst sausage 149 10 20 Wiener Frankfurter sa...

Page 176: ... Amount per sheet pan depends on size Do not place sheet pans too close to each other Crème brûlée 176 10 15 Use the reduced fan speed func tion Caramel pudding 176 15 25 Use the reduced fan speed func tion Frozen croissant 329 15 22 Amount per sheet pan depends on size Do not place sheet pans too close to each other Cheesecake 293 30 40 Partial load Use the reduced fan speed func tion Shortcut pa...

Page 177: ...329 20 35 Partial load Spritz cookie 329 8 13 Amount per sheet pan depends on size Do not place sheet pans too close to each other Use the reduced fan speed func tion 11 Coming Up with Your Own Custom Cooking Profiles Operating Manual 177 ...

Page 178: ...n 425 F 6ea Fresh 6oz portioned Grill plate Chicken Tenders 425 F 2 5 Frozen Basket Chicken Thighs 425 F 9ea Fresh 5oz portioned Grill plate Grilled Chicken 425 F 6ea Fresh 6oz portioned Grill plate 12 2 Side Dishes product group Cooking Profiles in the Side Dishes Product Group Tried and true cooking profiles in the Side dishes product group Product Quantity per sheet pan State Accessories French...

Page 179: ...ay GN1 1 perfora ted coated Cookies 300 F 12ea 1 5oz da vids Cook from frozen Baking tray GN1 1 perfora ted coated 12 4 Breakfast Product Group Cooking Profiles in the Breakfast Product Group Tried and true cooking profiles in the Breakfast product group Product Quantity per sheet pan State Accessories Bfast Sandwich 325 F 15ea Cook from thawed Baking tray GN1 1 perfora ted coated Hash Browns 425 ...

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Page 181: ... Additional technical documentation can be found in the download center at www convotherm com Welbilt offers fully integrated kitchen systems and our products are backed by KitchenCare aftermarket parts and service Welbilt s portfolio of award winning brands includes Cleveland Convotherm Delfield fitkitchenSM Frymaster Garland Kolpak Lincoln Manitowoc Merco Merrychef and Multiplex 2019 Welbilt Inc...

Page 182: ...Combi Oven OES 10 10 mini easyTouch Operating manual UL USA Original ENG ...

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Page 184: ...or repairing a combi oven IMPORTANT ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED TECHNI CIAN KEEP AREA FREE AND CLEAR OF COMBUSTIBLES Installation Installation of this unit must be done by a licensed professional when installed in the Commonwealth of Massachusetts The wiring diagram is located on the inner part of the side panel Customer documentation The customer documentati...

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Page 186: ...es 37 3 9 Staff and Work Area Requirements 38 3 10 Personal protective equipment 39 4 Getting Started 40 4 1 Turning the Combi Oven On and Off 40 4 2 Switching from easyStart to easyTouch 41 4 3 Basic Steps for Cooking with easyTouch 42 4 4 Basic Steps for Rethermalization with easyTouch 43 5 How the Touchscreen s Pages Are Laid Out 44 5 1 Work Pages 44 5 1 1 How the Work Pages Are Laid Out 44 5 1...

Page 187: ... 6 4 9 Storing Removing Cooking Profiles in from a Product Group 92 6 4 10 Press to delete the product group 94 6 5 Making changes with the settings 95 6 5 1 Options that can be configured with the service interface 95 7 Cooking and Rethermalizing 96 7 1 Safely Using the Unit 96 7 2 Cooking with Press Go 98 7 3 Day to Day Cooking 100 7 4 Day to Day Rethermalization 102 7 5 Manual Steaming During C...

Page 188: ...rs with ConvoCare 143 9 3 Maintenance 144 9 3 1 Maintenance schedule 144 9 3 2 Emergency Mode 145 9 3 3 Troubleshooting Error Codes 147 9 3 4 Troubleshooting Problems During Operation 149 9 3 5 Replacing the oven light halogen lamp 151 10 The cooking programs in your combi oven 155 10 1 The Cooking Programs at a Glance 155 10 2 Steaming 156 10 3 Combi steam 158 10 4 Hot air 159 10 5 Rethermalizati...

Page 189: ...nd to continuously improving our performance in this field In order to ensure that we meet all of our environmental goals while maintaining the high quality of our products and that things stay this way we have developed a quality and environmental management system This system meets the requirements set forth in ISO 9001 2008 and ISO 14001 2004 Environmental protection measures The following meas...

Page 190: ...ure The nameplate makes it easy to identify your unit The nameplate has the following layout No Designation 1 Unit name Combi Oven 2 Trade name Letters Meaning OES Electrical units with water injec tion xx yy numbers Unit size mini Series 3 Electrical specifications 4 Unit tests 5 Serial number 6 Item number 1 General Operating Manual 9 ...

Page 191: ...i oven Installation Electrical connection Water connection Installing the ConvoClean fully automatic clean ing system Placing into operation Combi oven initial startup Operation User interface explanation Work sequences and steps Operating manual intended for briefed staff and trained qualified staff see Staff Requirements Cleaning Cleaning schedule Cleaning programs and tasks Maintenance Maintena...

Page 192: ...nual must always be observed Parts of this document that must be read without exception Failure to take the information in this document into account may result in death injury or property damage In order to ensure their safety and the safety of others everyone working with on the combi oven must read and understand the following parts of this document before starting any work The For Your Safety ...

Page 193: ...in this manual Section sub section Purpose Target group General Helps identify your combi oven Explains how to use this operating manual Cook Configuration and Func tions Describes the combi oven s intended use Explains the combi oven s functions and describes where its components are located Describes the technical data for the shelf options and the maximum loading weight Cook Operator For Your S...

Page 194: ...oking programs Cook Coming Up with Your Own Custom Cooking Profiles Describes cooking profiles as examples for coming up with your own cooking profiles Cook Pre Defined Cooking Profiles in easyStart Describes pre defined cooking profiles in defined product groups for fast cooking in easyStart Cook Operator Decimal mark used In order to ensure that all numbers can be properly understood internation...

Page 195: ...d for virtually any existing cooking method The cooking methods you can use are listed below Steaming Braising Low temperature cooking Blanching Baking Thawing food Poaching Scalloping Overnight cooking Stewing Broiling Delta T cooking Cooking Cooking au gratin ecoCooking Roasting Rethermalization The basics of working with your combi oven The following are the basic steps involved in using the co...

Page 196: ...eet pans with appropriate dimen sions The rack can accommodate a variety of sheet pans bakeware and oven racks The specific ones lis ted above are provided only as an example In addition custom rack configurations with customized loading capacities are available Maximum permissible loading weight The following table lists the maximum permissible loading weight for each combi oven These values appl...

Page 197: ... is an explanation of what the control panel s parts do No Designation Function 1 Main switch Used to turn the combi oven on and off 2 Touchscreen Central combi oven controls Used by touching the icons on the touchscreen Status indicators 3 USB port Used to connect external devices 2 Configuration and Functions Operating Manual 16 ...

Page 198: ...ocumentation manuals as well Working with on the combi oven Follow the instructions below Only people who meet all the requirements specified in this operating manual should be allowed to use and otherwise work with on the combi oven Only use the combi oven for its intended use as described in this manual Never under any circum stance use the combi oven for other purposes even if they seem obvious...

Page 199: ...nts on page 38 All staff must be familiar with the risks hazards and rules involved in handling heavy loads Requirements concerning the combi oven s functional capability Do not operate the combi oven unless it has been properly transported set up installed and placed into operation as indicated in the installation manual and the person responsible for placing it into operation has confirmed this ...

Page 200: ...utside of the unit Do not use a water jet for anything other than cleaning the oven cavity Do NOT use bases or acids to clean the combi oven and make sure it is not exposed to acid fumes The only exception is when the oven cavity and the boiler are descaled by an authorized service company following the manufacturer s instructions 3 For Your Safety Operating Manual 19 ...

Page 201: ...r field of view for liquids or food that will become liquefied Hot steam warning There is a risk of scalding posed by the hot steam coming out when the unit door is opened Caustic cleaning agent warning Skin eye and respiratory tract irritation hazard posed as a result of contact with cleaning agents as well as their vapors if the unit door is opened dur ing fully automatic cleaning ConvoClean sys...

Page 202: ...efer servicing to qualified personnel Disconnect power supply before servicing AVERTISSEMENT Afin de réduire le risque d électrocution ne pas retirer ou ouvrir le capot Au cune pièce réparable ne se trouve à l intérieur Confier le dépannage à du personnel qualifié Débrancher l alimentation électrique avant réparation CAUTION Before commencing pluming installation refer to installation instruction ...

Page 203: ...at build up 1 During operation the following combi oven areas will become hot the inside of the oven cavity the inside of the unit door and the vents on top of the unit This poses the following risks Fire hazard posed by the combi oven s heat output Risk of burns posed by hot surfaces on the outside and inside of the combi oven as well as by hot unit parts and bakeware on the inside Risk of burns ...

Page 204: ...d using a spray head Contact with cleaning agents The combi oven needs to be cleaned with special cleaning agents This poses the following risks Hazard posed by cleaning agents with irritating or caustic effects Break in the cold chain The cold chain for refrigerated food can be broken if food is placed inside the oven cavity too early e g if a wrong cooking program start time is pre selected or i...

Page 205: ...panel Core temperature probe Shelf grills etc On the unit s top Ventilation port Air vent Safety hazard heat hot liquids When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard ex ist What to do Safety device Risk of scalding posed by hot liquid When ...

Page 206: ...o Safety device Fire hazard posed by the unit s heat loss Whenever flammable materi als gases or liquids are stor ed on or next to the unit Do not store any flammable materials gases or liquids on or next to the unit None Risk of scalding posed by water being sprayed Whenever there is bakeware containing liquid fat inside the oven cavity and water is sprayed into it Do not spray water into liq uid...

Page 207: ...to account the time that will be nec essary to restart the cooking process while taking the food s condi tion into account None Risk of microbiological food contamination in hot ambient conditions within a temperature range of 85 to 150 F When rethermalizing using low temperature cooking or keeping food warm and then proceeding to move cold food into the unit during the proc ess Do not move cold f...

Page 208: ...er Risk of scalding posed by hot liquid food Risk of electric shock posed by live parts Skin and eye irritation hazard as a result of contact with cleaning agents Safety hazard electricity When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard ex ist...

Page 209: ...attached Make sure to always lock the casters wheels when the units are running Every day before using the units check to make sure that the casters wheels are locked None Safety hazard mechanical unit components When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions wil...

Page 210: ...None During all cleaning tasks Do not let your eyes or skin come into contact with cleaning agents Do not heat up the unit when there are cleaning agents in it Doing so is only permitted when run ning the semi automatic or fully automatic clean ing process under super vision Do not spray cleaning agents into the unit until prompted to do so by the software or unless the oven temperature is equal t...

Page 211: ...nis ters have been filled incor rectly When replacing the cleaning agent canisters make sure that the hoses are connected correctly When filling the canisters make sure to use the right chemicals for each hose None Risk of food being con taminated by cleaning agents If the oven is not properly rinsed during semi automatic cleaning food will be ex posed to cleaning agent resi dues Rinse the oven ca...

Page 212: ...r appropriate protec tive clothing None Risk of scalding posed by hot liquid food When units are being moved on a base with casters Do not move units if there is any food still in them None Risk of electric shock posed by live parts When units are being moved on a base with casters Pay attention to the utility and hose connections None Skin and eye irritation hazard as a result of contact with cle...

Page 213: ... is attached Make sure to always lock the casters wheels when the units are running Every day before using the units check to make sure that the casters wheels are locked None Safety hazard water When operating the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard...

Page 214: ...risk hazard ex ist What to do Safety device Pinch point hazard hand hazard The dehumidifier valve may turn automatically while you are cleaning the inside of the dry air intake Turn off the unit before cleaning it manually None Risk of cut injuries posed by sharp edges During cleaning tasks Exercise caution when performing maintenance work Wear the required per sonal protective equip ment None 3 F...

Page 215: ... do Safety device Risk of burns posed by hot surfaces On the outside of the unit door Before performing any maintenance work wait until the oven cavity has cooled down to a temper ature lower than 140 F Wear the required per sonal protective equip ment especially protec tive gloves None Inside the entire oven This includes all parts that have been inside the oven during cooking On the inside of th...

Page 216: ...r appropriate protec tive clothing None Risk of scalding posed by hot liquid food When units are being moved on a base with casters Do not move units if there is any food still in them None Risk of electric shock posed by live parts When units are being moved on a base with casters Pay attention to the utility and hose connections None Skin and eye irritation hazard as a result of contact with cle...

Page 217: ...ed electrician from an authorized cus tomer service company Do not remove any cov ers or the control panel Covers Safety hazard mechanical unit components When maintaining the unit keep the following hazards in mind and take the actions required in order to eliminate and or minimize these hazards Risk hazard Where and in which situa tions will the risk hazard ex ist What to do Safety device Risk o...

Page 218: ...eries of safety devices and guards that protect the user from a variety of hazards All safety devices and guards must be present fully functional and locked properly without exception when the combi oven is being used 3 For Your Safety Operating Manual 37 ...

Page 219: ...onfiguring the unit s settings and takes care of all operator tasks as well if necessary Operator Is semi skilled Has been briefed on how to operate the combi oven Works under supervision Is familiar with the rules involved in handling heavy loads Actually operates the combi oven taking care of tasks such as Putting food into the combi oven Starting the cooking profile Taking out the food once it ...

Page 220: ... Preparing ready to use solution from con centrate ConvoClean forte ConvoClean new ConvoCare K concentrate ConvoCare ready to use solu tion with a 1 29 mix ratio The protective equipment required will depend on the cleaning agents being used and may include Respirator Safety eyewear Protective gloves Protective clothing apron More detailed specifications regarding this equip ment can be found in t...

Page 221: ...y oth er than required cooking accessories bakeware for example The Requirements concerning the combi oven s functional capability are being met The Requirements concerning the combi oven s surroundings on page 18 are being met All warning labels are at their intended location Turn on the combi oven Follow the steps below to turn on the combi oven Step Procedure Figure 1 Turn the combi oven on If ...

Page 222: ...syStart to easyTouch Step Procedure Button 1 Press Back Result You will be asked for a password but only if a password has been defined in the settings on the Password page 2 Enter the defined password if any Result The easyTouch home page will be displayed For more information Related subjects Basic Steps for Cooking with easyTouch 42 Basic Steps for Rethermalization with easyTouch 43 4 Getting S...

Page 223: ...ile in the cookbook on page 81 Setting Up a Cooking Program on page 76 Setting Up a Delta T Cooking Program on page 79 3 Start the cooking program and place the food inside the combi oven once the pre heating sequence is done Day to Day Cooking on page 100 4 You can use various extra functions while the cooking program is running Manual Steaming During Cooking on page 104 Using Unoccupied Shelves ...

Page 224: ... program you want Accessing a cooking profile in the cookbook on page 81 Setting Up a Rethermalization Program on page 78 3 Start the cooking program and place the food inside the combi oven once the pre heating sequence is done Day to Day Rethermalization on page 102 4 You can use various extra functions while the rethermalization program is running Using Unoccupied Shelves During Re thermalizati...

Page 225: ... the Cooking page as an example representing all the pages used for day to day work Following is a description of the various elements on these pages and what they do No Designation Function Figure 1 Header Always Indicates which page is being displayed While a cooking program is running Shows the remaining cooking or rethermaliza tion time 2 Basic selection Used to select a basic cooking program ...

Page 226: ...ing pages The table below only shows examples of these indicator icons and is not exhaustive The indicator icons are used to indicate the following Indicator Meaning Description Header Cooking page The Cooking page is open Press Go page The Press Go page is open Rethermalization page The Rethermalization page is open Cleaning page The Cleaning page is open 5 How the Touchscreen s Pages Are Laid Ou...

Page 227: ...ed and true cooking profiles in six preconfigured product groups Press Go Opens the Press Go page Direct access to the cooking profiles defined as Favorites in the Cookbook Rethermalization Opens the Rethermalization page Used to enter program data for rethermalization Cookbook Opens the Cookbook Used to modify manage and start cooking profiles Used to modify and manage product groups Used to defi...

Page 228: ...oking temperature indica tor e g 248 F Opens the indicator that shows the current oven temperature Cooking time Opens the keyboard used to enter the cooking time Internal temperature Opens the keyboard used to enter the core tempera ture Core temperature indicator e g 194 F Opens the indicator that shows the current core tem perature Extra functions Opens the Extra Cooking Functions subpage Crisp ...

Page 229: ...ook The Navigation pane buttons Following is an explanation of the Navigation pane buttons on the Cooking page and what they do Button Meaning Function Current cooking step When entering program details Shows the number of the cooking step for which data is currently being shown Opens the Cooking Step Overview page which can be used to switch to any cooking step While a cooking program is running ...

Page 230: ...ing program ecoCooking Controls the heat output in the finishing phase us ing cycles in order to reduce energy consumption levels Cannot be used with the Steam basic cooking program Preset start time Used to set the cooking program to start at a defined time or in such a way as to end at a defined end time Steam reducer Reduces the amount of steam coming out from the air vent Cool down Quickly coo...

Page 231: ...the easyStart page Reference to easyStart Operating Instructions For information on how the easyStart work pages are laid out please refer to the easyStart operating instructions 5 How the Touchscreen s Pages Are Laid Out Operating Manual 50 ...

Page 232: ... Following is an explanation of the buttons on the Press Go page and what they do Button Meaning Function Cooking profile Croissants for example Starts the cooking program immediately Cooking profile Cookies for example Starts the cooking program immediately Edit cooking profile Opens the Manage product group page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 51 ...

Page 233: ...ure Opens the keyboard used to enter the rethermaliza tion temperature Rethermalization temperature indicator e g 248 F Opens the indicator that shows the current oven temperature Rethermalization time Opens the keyboard used to enter the rethermaliza tion time Internal temperature Opens the keyboard used to enter the core tempera ture Core temperature indicator e g 194 F Opens the indicator that ...

Page 234: ...eletes all data Keyboard used to enter the rethermalization temperature Following is an explanation of the buttons on the keyboard and what they do Button Meaning Function Numbers Used to enter the hundreds tens and ones values Example Entering 2 4 8 will result in a temperature of 248 F Delete Deletes all input Confirm Copies all input to the rethermalization profile Keyboard used to enter the re...

Page 235: ...they do Button Meaning Function Reduced fan speed Reduces the flow speed inside the oven Steam reducer Reduces the amount of steam coming out from the air vent Increases water consumption Cool down Quickly cools down the oven cavity Can be used with the unit door open or closed 5 How the Touchscreen s Pages Are Laid Out Operating Manual 54 ...

Page 236: ...Starts the fully automatic cleaning sequence Convo Clean system Cleaning setting 2 Medium soiling Starts the fully automatic cleaning sequence Convo Clean system Cleaning setting 3 Heavy soiling Starts the fully automatic cleaning sequence Convo Clean system Cleaning setting 4 Extremely heavy soiling Starts the fully automatic cleaning sequence Convo Clean system Express cleaning Extremely light s...

Page 237: ...ct a cooking profile or product group 4 Management Used to open the next subpage Scrolling functions 5 Navigation pane Functions that can be used on more than one page How the Cookbook subpages are laid out The following figure shows the layout for the Edit Product Groups page page as an example repre senting the subpages in the Cookbook Following is a description of the various elements on these ...

Page 238: ...ly shows examples of these indicator icons and is not exhaustive The indicator icons are used to indicate the following Indicator Meaning Description Page Cookbook The Favorites page is open The Product groups page is open The Cooking profiles page is open Product groups The Edit Favorites page is open The Manage product groups page is open The Edit product group page is open The Manage Icons page...

Page 239: ...nts Management Press to scroll up Scrolls up Press to scroll down Scrolls down Edit Favorites Opens the Edit Favorites page Edit Favorites page Following is an explanation of the buttons on the Edit Favorites page and what they do Button Meaning Function Basic selection Text box Shows the product group name for the favorites Cannot be edited Move cooking profile up Moves the selected cooking profi...

Page 240: ...the Fa vorites list Add Adds the selected cooking profile to the Favorites list Delete Deletes the selected cooking profile from the system Change icon This button does not do anything on the Edit Favor ites page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 59 ...

Page 241: ... Pre programmed baking profiles with three different settings Overnight cooking Used to select the Overnight cooking product group Pre programmed cooking profiles with various set tings Management Press to scroll up Scrolls up Press to scroll down Scrolls down Manage product groups Opens the Manage product groups page The Manage product groups page Following is an explanation of the buttons on the...

Page 242: ... closes the page The Edit product group page Following is an explanation of the buttons on the Edit product group page and what they do Button Meaning Function Basic selection Edit text Opens the keyboard that can be used to change the name for the selected product group Move cooking profile up Moves the selected cooking profile up in the list Move cooking profile down Moves the selected cooking p...

Page 243: ...ection Press to scroll up Scrolls up Press to scroll down Scrolls down Folder Selects the folder as the source for the images USB Selects the USB port as the source for the images enabled only if a USB drive is plugged in Confirm Saves the information entered and closes the page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 62 ...

Page 244: ... croissants Management Press to scroll up Scrolls up Press to scroll down Scrolls down Used to manage cooking pro files Opens the Manage cooking profiles page The Manage cooking profiles page Following is an explanation of the buttons on the Manage cooking profile page and what they do Button Meaning Function Basic selection Edit text Opens the keyboard that can be used to change the name for the ...

Page 245: ...ection Press to scroll up Scrolls up Press to scroll down Scrolls down Folder Selects the folder as the source for the images USB Selects the USB port as the source for the images enabled only if a USB drive is plugged in Confirm Saves the information entered and closes the page 5 How the Touchscreen s Pages Are Laid Out Operating Manual 64 ...

Page 246: ...the unit to a server Can only be used if set up specifically for the cus tomer in question Service Opens the Service menu Password protected can only be accessed by Customer Service personnel Logbook Opens the Logbook menu Used to show the logbook Used to delete entries from the logbook Date Time Opens the Date Time menu Used to set the date and time Sounds Opens the Sounds menu Used to select the...

Page 247: ...o have been reached at 68 F lower HACCP temp interval sec Used to enter the HACCP data transfer interval For example data can be transferred every 120 s Max outage time sec Used to enter the maximum power outage time be fore the unit will warn that the product is spoiled Cleaning tab The following functions can be accessed by opening the Cleaning tab Menu type Meaning Function Step 1 Light soiling...

Page 248: ...aning Function Language List of available languages Used to select the language you want Press to scroll up Scrolls up Press to scroll down Scrolls down Cookbook List of available Cookbooks Used to select the Cookbook you want Press to scroll up Scrolls up Press to scroll down Scrolls down Delete Deletes the selected Cookbook 5 How the Touchscreen s Pages Are Laid Out Operating Manual 67 ...

Page 249: ...dar Used to select the transfer date Transfer interval Time intervals Used to select available time intervals Turn on Monthly Weekly Daily Hourly Never Time Used to set the transfer time Now Starts the transfer immediately Connections Start VNC Press to enable disable the VNC server Network Press to configure the required network settings 5 How the Touchscreen s Pages Are Laid Out Operating Manual...

Page 250: ...elete list Cannot be used by operators 3 Entries Number of entries in the list 4 Oldest entry The earliest entry in the list 5 Most recent entry The latest entry in the list Logbook table Following is a description of what the columns in the logbook table represent Designation Function Consecutive ascending number used to identify the results Date Time Date and time of event ID Result ID either a ...

Page 251: ...menu The Date Time menu The following functions can be accessed by opening the Date Time menu Menu type Meaning Function Calendar Used to set the current date Time Used to set the current time 5 How the Touchscreen s Pages Are Laid Out Operating Manual 70 ...

Page 252: ...operator s attention Play Plays the selected acoustic signal that will be used to draw the operator s attention Cooking profile done Used to select the acoustic signal for Cooking pro file done Play Plays the selected acoustic signal for Cooking pro file done Upload tab The following functions can be accessed by opening the Upload tab Menu type Meaning Function Upload sound 1 Used to select the In...

Page 253: ...ns can be accessed by opening the Password menu Menu type Meaning Function Current password Shows the current password in encrypted format New password Used to enter a new password Default password There is no default password set up 5 How the Touchscreen s Pages Are Laid Out Operating Manual 72 ...

Page 254: ...D card Restore Used to open the Restore tab Used to transfer data from the SD card to the unit Backup tab The following functions can be accessed by opening the Backup tab Button Meaning Function Cookbook Backs up the Cookbook easyTouch Backs up the unit s easyTouch data system back up Restore tab The following functions can be accessed by opening the Restore tab Button Meaning Function easyTouch ...

Page 255: ...by opening the Import tab Button Meaning Function Cookbook Used to import a Cookbook Start logo Used to import a customer specific logo for the home page Update Starts the manual update process for the control module Export tab The following functions can be accessed by opening the Export tab Button Meaning Function HACCP Used to export HACCP data Format DAT Log Used to export the logbook s conten...

Page 256: ... Information for each operating parameter ID Name Unit Minimum value Maximum value Default value Value currently set Cookbook Used to export the Cookbook Purpose Importing the Cookbook into other units Backing up the Cookbook on a separate data stor age device Format SDF 5 How the Touchscreen s Pages Are Laid Out Operating Manual 75 ...

Page 257: ...ature you want 3 Select the criterion that will be used to determine when the sequence is done Cooking time or Internal temperature or 4 Open the Extra Cooking Functions Page 5 If necessary select one of the following extra functions Reduced fan speed Steam reducer Preset start time ecoCooking Delta T cooking please refer to the Setting Up a Delta T Cooking Program instructions 6 If necessary sele...

Page 258: ... Add a cooking step 9 Repeat steps 1 through 7 To access the Cooking Step Overview page press For more information Next steps Day to Day Cooking 100 6 How to Work with the Touchscreen Operating Manual 77 ...

Page 259: ...e rethermalization temperature you want 3 Select the criterion that will be used to determine when the sequence is done Rethermalization time or Internal temperature or 4 Open the Extra Rethermalization Functions Page 5 If necessary select an extra function Reduced fan speed Steam reducer Result You are now done setting up your rethermalization pro gram For more information Next steps Day to Day R...

Page 260: ...Press Delta T cooking Result You will be taken to the Delta T mode indicated by or 4 Enter the Delta temperature 5 Enter the end core temperature Result If your cooking program consists of one cooking step only or if this was the last cooking step in your cooking program you are now done setting up your program 6 If you want to add another cooking step to the cooking pro gram continue to step 7 7 ...

Page 261: ...low the steps below to make changes to program sequences Step Procedure Button 1 Press one of the following buttons as applicable Cooking temperature Cooking time or core temperature or 2 Correct the values as necessary 6 3 2 Stopping a Program Before It Ends Prerequisites Check whether the following prerequisites are met You have selected a cooking or rethermalization program One of these program...

Page 262: ...ta will be shown You can now start the cooking profile 2 If necessary you can scroll up or down when selecting a cooking profile How to access the Product groups page Opening a Cooking Profile from a Product Group Follow the steps below to open a cooking profile from your product group Step Page Procedure Button 1 Select the product group you want Baking for exam ple 2 Select the cooking profile y...

Page 263: ...le data will be shown You can now start the cooking profile 2 If necessary you can scroll up or down when selecting a cooking profile Unable to find your cooking profile If you are unable to find the cooking profile you want in the cookbook the reason may be that the right cookbook has not been imported yet Import the Cookbook or talk to your system administrator For more information Next steps Da...

Page 264: ...the last step Follow the steps below to open a BakePro cooking profile Step Page Procedure Button 1 Select the BakePro product group you want 2 Select the cooking profile you want Step 1 for exam ple Result The cooking profile data will be shown 3 If necessary modify the cooking data for the last cook ing step Result You can now start the cooking profile 4 If necessary save the modified cooking pr...

Page 265: ...p Page Procedure Button 1 Set up a cooking program Use the Cooking page to do so 2 Save the program as a cooking profile 3 Give the cooking profile a name and define the shelves you want by using brackets e g Baguette 1 3 5 4 Assign an icon to the cooking profile 5 Confirm the name and icon Creating a Rethermalization Profile Follow the steps below to create a rethermalization profile Step Page Pr...

Page 266: ...rmalization profile 5 Confirm the name and icon For more information Next steps Adding and removing cooking profile to from your favorites 88 Storing Removing Cooking Profiles in from a Product Group 92 6 How to Work with the Touchscreen Operating Manual 85 ...

Page 267: ...rocedure Button 1 Open the Manage cooking profiles page 2 Select the cooking profile for which you want to change the name and icon 3 Open the keyboard 4 Enter the name you want using the keyboard 5 Confirm your selections To exit the keyboard press Esc 6 Open the Manage Icons page 7 Select the image source Folder or USB drive or 8 Select an image 9 Confirm your selections 6 How to Work with the T...

Page 268: ...he steps below to delete a cooking profile from the cookbook Step Page Procedure Button 1 Open the Manage cooking profiles page 2 Select the cooking profile that you want to delete from the cookbook 3 Delete the cooking recipe from the cookbook 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 87 ...

Page 269: ...that you want to add to your fa vorites 3 Add the cooking profile to your favorites 4 If necessary change the recipe order in your Favorites or Removing a cooking profile from your favorites Follow the steps below to remove a cooking profile from your favorites Step Page Op tion Procedure Button 1 Open the Manage Favorites page 2 Select the cooking profile that you want to remove from your favorit...

Page 270: ...e favorites page Fol low the steps below Step Page Op tion Procedure Button 1 Open the Manage Favorites page 2 Select the cooking profile that you want to delete from the cookbook 3 Delete the cooking recipe from the cookbook 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 89 ...

Page 271: ...e group Step Page Procedure Button 1 Open the Manage product group page 2 Open the Create product group page 3 Give the product group a name 4 Assign an icon to the product group 5 Confirm the name and icon For more information Next steps Storing Removing Cooking Profiles in from a Product Group 92 6 How to Work with the Touchscreen Operating Manual 90 ...

Page 272: ...1 Open the Manage product group page 2 Select the product group for which you want to change the name and icon 3 Open the Edit product group page 4 Open the keyboard 5 Enter the name you want using the keyboard 6 Confirm your selections To exit the keyboard press Esc 7 Open the Manage Icons page 8 Select the image source Folder or USB drive or 9 Select an image 10 Confirm your selections 6 How to ...

Page 273: ...nt to add to your product group 5 Add the cooking profile to your product group 6 If necessary change the recipe order in your product group or Removing a Cooking Profile from a Product Group Follow the steps below to remove a cooking profile from your product group Step Page Op tion Procedure Button 1 Open the Manage product group page 2 Select the product group from which you want to re move a c...

Page 274: ...oduct group page Follow the steps below Step Page Op tion Procedure Button 1 Open the Manage product group page 2 Select the cooking profile that you want to delete from the cookbook 3 Delete the cooking recipe from the cookbook 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 93 ...

Page 275: ...t group Follow the steps below to delete a product group Step Page Op tion Procedure Button 1 Open the Manage product group page 2 Select the product group that you want to delete 3 Delete the product group 4 Confirm that you want to delete the profile 6 How to Work with the Touchscreen Operating Manual 94 ...

Page 276: ... from the oven SafeCoolDown Cools down the oven while the unit door is closed SteamProtect The SteamProtect function will make the following changes when cooking with easyTouch The steam produced inside the oven will be discharged almost completely through the air vent significantly reducing the hot steam coming out when the unit door is opened SafeCoolDown In contrast to the Cool down function th...

Page 277: ...d do not have any obvious damage The supply lines installed for electrical power water wastewater and cleaning agents do not have any obvious damage have a secure fit are not dripping anywhere and appear to be safe and fully functional after a visual inspection The Requirements concerning the combi oven s functional capability are being met The Requirements concerning the combi oven s surroundings...

Page 278: ...porarily Never interrupt the cooking process on purpose Once the unit starts up again after a power outage take into account the time that will be necessary to restart the cooking process while taking the food s condition into account Low temperature cooking 150 F should be performed by qualified staff only Microorganism growth in hot environments Risk of food spoilage due to microorganism growth ...

Page 279: ...e the stand You must have already read and understood how to perform the work described in How to Do it Right How to access the Press Go page Cooking Follow the steps below to cook food Step Procedure Button 1 Select the cooking profile you want Croissant for exam ple Result The combi oven will start its pre heating sequence 2 Place the food inside the oven as soon as the pre heating sequence is d...

Page 280: ... Unit Door 110 Placing Food Inside and Taking It Out 111 Removing and installing racks 113 Removing and installing the suction panel 115 Putting Away and Removing the Core Temperature Probe 117 Plugging in the USB stick 118 7 Cooking and Rethermalizing Operating Manual 99 ...

Page 281: ...f the combi oven is still cold follow the steps below when cooking food Step Procedure Button 1 Set up the cooking program you want or open it in the Cookbook Result A cooking program will be available on the Cooking page or 2 Start the cooking program Result The combi oven will automatically start its pre heating se quence 3 Place the food inside the oven as soon as the pre heating sequence is do...

Page 282: ... page s header If the SteamProtect function is available moisture will be automatically removed from the oven cavity before the cooking program ends As soon as the cooking program is done the unit will make a sound to let you know 5 Open the unit door and remove the cooked product For more information How to do it Setting Up a Cooking Program 76 Using Delta T Cooking 79 Accessing a cooking profile...

Page 283: ...it Right Rethermalization with pre heating If the combi oven is still cold follow the steps below when rethermalizing food Step Procedure Button 1 Set up the rethermalization program you want or open it in the Cookbook Result A rethermalization program will be available on the Re thermalization page or 2 Start the rethermalization program Result The combi oven will start its pre heating sequence 3...

Page 284: ...rethermalization program will run and the remaining rethermalization time will be displayed on the page s header As soon as the rethermalization program is done the unit will make a sound to let you know 5 Open the unit door and remove the rethermalized product For more information How to do it Accessing a cooking profile in the cookbook 81 Setting Up a Rethermalization Program 78 Next steps Using...

Page 285: ...cooking program One of these programs is running Manual Steaming During Cooking Follow the steps below to manually steam food during cooking Step Procedure Button 1 Select the Manual steaming function on the Cooking page Result The food being cooked will be steamed while the button is being held down 7 Cooking and Rethermalizing Operating Manual 104 ...

Page 286: ...esult The keyboard used to enter the cooking time for the selec ted shelf will appear 3 Enter the cooking time you want Result The cooking time for the shelf will start running 4 Place the food inside the oven and close the unit door Result As soon as the cooking time for the shelf has elapsed an acoustic signal will be emitted and the unit will show a prompt indicating the shelf from which food c...

Page 287: ...pied shelf Result The keyboard used to enter the rethermalization time for the selected shelf will appear 3 Enter the rethermalization time you want Result The rethermalization time for the shelf will start running 4 Place the food inside the oven and close the unit door Result As soon as the rethermalization time for the shelf has elapsed an acoustic signal will be emitted and the unit will show ...

Page 288: ... are met All cooking programs must be done How to access the Cooking page Cooling Down the Oven Follow the steps below to cool down the oven Step Procedure Button 1 Open the Extra Cooking Functions Page 2 Select the Cool down extra function Result If the unit door is open the oven will be cooled down im mediately without the operator having to press Start If the unit door is closed a prompt asking...

Page 289: ...ooking program with a temperature that is lower than the oven s current one During this automatic cooling down process the unit door will always remain closed ensuring that us ing your combi oven will be even safer Prerequisites To be able to use this function it must be enabled in the easyTouch service level 7 Cooking and Rethermalizing Operating Manual 108 ...

Page 290: ...er must read and understand the safe work rules specified in this section before starting any work and follow them without exception Personal protective equipment for all users As a user you must wear the personal protective equipment specified for your work in the Personal Protective Equipment on page 39 section of For Your Safety Handling heavy loads Please keep in mind that lifting heavy bakewa...

Page 291: ...ing the Unit on page 109 and follow all the corresponding instructions without exception Prerequisites When placed on top of a work table the unit must be secured in such a way that it will not slide out of place Safely closing the unit door Follow the steps below to close the unit door Step Procedure 1 Close the unit door with a little momentum 8 How to do it right Operating Manual 110 ...

Page 292: ...re in correctly Bakeware containing liquids or food that will become liquefied during cooking must be placed only in shelf levels that will allow all operators to easily look in When taking out bakeware containing liquids or food that will become liquefied during cooking make sure it is in a perfectly horizontal position Cover any bakeware containing hot liquids while moving it Wear the required p...

Page 293: ...e food out Step Procedure 1 Open the unit door 2 Take out the food making sure the container is in a horizontal position For more information How to do it right Safely Opening and Closing the Unit Door 110 8 How to do it right Operating Manual 112 ...

Page 294: ...o remove a rack Step Procedure Figure 1 Push the rack upwards 1 and lift it over the holders 2 2 Swing the rack towards the inside of the oven cavity at a slight angle 3 and then remove it from the oven 4 Caution Make sure not to bend the rails as the rack will no lon ger hold oven racks sheet pans and bakeware safely in place otherwise 3 Push the air distributor upwards 5 4 Swing the air distribu...

Page 295: ... steps used to remove the racks but in opposite order 2 Check to make sure that the racks have been installed properly 3 Check to make sure that the sheet pans can be easily slid in This makes it possible to ensure that you did not mix up the two racks 8 How to do it right Operating Manual 114 ...

Page 296: ... following tools A suitable tool e g a wrench for releasing the latches Removing the suction panel Follow the steps below to remove the suction panel Step Procedure Figure 1 Use a tool a screwdriver for example to release the latches on the left 1 and right 1 2 Push the suction panel upwards and remove it 2 Installing the suction panel Follow the steps below to install the suction panel Step Proce...

Page 297: ...For more information How to do it right Removing and installing racks 113 8 How to do it right Operating Manual 116 ...

Page 298: ...e core temperature probe for the cooking sequence you will be using make sure to put it away Not doing so may result in the probe being damaged Putting away the core temperature probe Follow the steps below to put the core temperature probe away Step Procedure Figure 1 Slide the core temperature probe into the holder Not doing so may result in the probe being damaged Removing the core temperature ...

Page 299: ... The sliding cover protects the USB port so that no steam will be able to enter the control system elec tronics during cooking or cleaning The USB port must always be covered by the sliding cover during cooking and cleaning Plugging in the USB stick Follow the steps below to plug a USB drive into the port Step Procedure Figure 1 Slide the USB port sliding cover to the right 2 Plug in the USB drive...

Page 300: ...e Clean the oven fully automati cally ConvoClean system on page 134 ConvoClean forte and ConvoCare Hygienic removable gasket around unit door as well Cleaning the hygienic remova ble gasket on page 138 Common household dishwash ing liquid Oven drain Remove any residues Spray cleaning agent inside and rinse with water ConvoClean new or ConvoClean forte Outside of unit case Turn off the unit Clean b...

Page 301: ... Clean by hand ConvoClean new or ConvoClean forte Monthly cleaning The table below provides an overview of the cleaning tasks that need to be carried out on a monthly basis What needs to be cleaned Procedure Cleaning agents Equipment stand Clean by hand with a soft cloth Common household stainless steel cleaner Stacking kit Clean by hand with a soft cloth Common household stainless steel cleaner F...

Page 302: ...lly automatic oven cleaning ConvoClean System Cleaning agent canisters con nected to the cleaning system underneath the combi oven ConvoCare K concentrate For preparing ready to use Con voCare solution with a defined mix ratio of 1 29 ConvoCare Ready to use rinse aid not for cleaning bakeware sheet pans shelf grills or other accessories Fully automatic oven cleaning ConvoClean System Cleaning agen...

Page 303: ...n when handling some of the cleaning agents above More de tailed specifications regarding this equipment can be found in the EC safety data sheets for the clean ing agent s being used For the latest version of these data sheets please contact the manufacturer Always follow the instructions and observe all warnings found on the labels used for the cleaning agent s For more information Related subje...

Page 304: ...on page 39 section of For Your Safety Basic rules for safe operation If the combi oven is moved in an impermissible manner after installation on purpose or by accident do not continue to operate the unit unless all the following requirements are met The unit and the accessories being used do not have any obvious damage The supply lines installed for electrical power water wastewater and cleaning a...

Page 305: ...ng down the combi oven with water Risk of electric shock posed by live parts Water on the unit s exterior parts may produce a short circuit and result in electric shock upon touching the unit Do not spray water onto the unit s exterior parts Always keep the USB sliding cover closed during cleaning If using the combi oven outdoors make sure to protect it from rain Hot surfaces Risk of burns posed b...

Page 306: ...kin eyes and respiratory tract upon direct contact Do not inhale the cleaning agents and rinse aid s vapors or mist Do not let the cleaning agents or rinse aid come into contact with your eyes skin or mucous membranes Do not spray cleaning agents or rinse aid into a oven cavity that is at a temperature higher than 140 F as doing so will cause more caustic and or irritating cleaning fluid vapors to...

Page 307: ... be done How to access the Cooking page Cooling Down the Oven Follow the steps below to cool down the oven Step Procedure Button 1 Open the Extra Cooking Functions Page 2 Select the Cool down extra function Result If the unit door is open the oven will be cooled down im mediately without the operator having to press Start If the unit door is closed a prompt asking the operator to open the unit doo...

Page 308: ... cooking program with a temperature that is lower than the oven s current one During this automatic cooling down process the unit door will always remain closed ensuring that us ing your combi oven will be even safer Prerequisites To be able to use this function it must be enabled in the easyTouch service level 9 Cleaning and maintenance Operating Manual 127 ...

Page 309: ...oClean new or ConvoClean forte cleaning agent in the spray bottle Using the spray bottle Observe the following when using the spray bottle Never leave the spray bottle pressurized for an extended period of time if you are not using it Slowly open the pump head so that the compressed air can escape Rinse the spray bottle weekly Rinse the nozzle the nozzle extension and the nozzle fitting after ever...

Page 310: ...d at the end of the cleaning process 11 After the system s prompt confirm the end of the semi automatic cleaning process 12 Open the unit door and check to make sure that every thing has been cleaned properly 13 Use a water jet to thoroughly rinse the oven cavity the rack the suction panel and the area behind the suction panel or thoroughly rinse the oven cavity and the ac cessories with plenty of...

Page 311: ...Related subjects Cleaning agents 121 Cleaning schedule 119 9 Cleaning and maintenance Operating Manual 130 ...

Page 312: ...ended period of time if you are not using it Slowly open the pump head so that the compressed air can escape Rinse the spray bottle weekly Rinse the nozzle the nozzle extension and the nozzle fitting after every use Cleaning a Hot Oven Cavity Semi Automatically Follow the steps below to semi automatically clean the oven cavity when it is hot Step Procedure Button 1 Close the unit door 2 Open the C...

Page 313: ...ap prox 10 minutes 12 Wait until an acoustic signal is emitted at the end of the cleaning process 13 After the system s prompt confirm the end of the semi automatic cleaning process 14 Open the unit door and check to make sure that every thing has been cleaned properly 15 Use a water jet to thoroughly rinse the oven cavity the rack the suction panel and the area behind the suction panel or thoroug...

Page 314: ...ormation How to do it right Removing and installing racks 113 Removing and installing the suction panel 115 Related subjects Cleaning agents 121 Cleaning schedule 119 9 Cleaning and maintenance Operating Manual 133 ...

Page 315: ...cleaning agent in the canister with the red label ConvoCare rinse aid in the canister with the green label ConvoClean new or ConvoClean forte cleaning agent in the spray bottle for follow up cleaning ConvoCare rinse aid in the spray bottle for follow up cleaning Using the ConvoClean System s Fully Automatic Cleaning Sequence to Clean the Oven When It Is Cold Follow the steps below to fully automat...

Page 316: ...lt events The following table lists the various possible fault events and how to deal with them Fault event What you should do Not enough water is displayed Check the water connection Check cleaning agent fill level and check the supply hoses for kinks and confirm is displayed Check which one of the cleaning agent canisters is no longer sufficiently full and top it off Check whether the supply hos...

Page 317: ...n label ConvoClean new or ConvoClean forte cleaning agent in the spray bottle for follow up cleaning ConvoCare rinse aid in the spray bottle for follow up cleaning Using the ConvoClean System s Fully Automatic Cleaning Sequence to Clean the Oven When It Is Hot Follow the steps below to fully automatically clean the oven cavity when it is hot Step Procedure Button 1 Close the unit door 2 Open the C...

Page 318: ...aining spots in a targeted manner Possible fault events The following table lists the various possible fault events and how to deal with them Fault event What you should do Not enough water is displayed Check the water connection Check cleaning agent fill level and check the supply hoses for kinks and confirm is displayed Check which one of the cleaning agent canisters is no longer sufficiently fu...

Page 319: ...old alkali free pH neutral odorless dishwashing liquid Soft cloth No tools Cleaning the hygienic removable gasket Follow the steps below to clean the hygienic removable gasket Step Procedure Figure 1 Use the specified cleaning agent and a soft clean cloth to clean the hygienic removable gasket 2 Use clean water and a soft clean cloth to thoroughly wipe the hygienic removable gasket clean 3 Thoroug...

Page 320: ...d tools You will need the following tools Normal glass cleaner Clean the double pane door Follow the steps below to clean the double pane door Step Procedure Figure 1 Turn the double pane door s quick release fasteners 1 2 Use glass cleaner to clean the double pane door Make sure not to scratch the glass 3 Close the double pane door using the quick release fasteners 1 For more information Related ...

Page 321: ... the spray bottle weekly Rinse the nozzle the nozzle extension and the nozzle fitting after every use Cleaning the oven cavity behind the suction panel Follow the steps below to clean the area behind the suction panel Step Procedure Figure 1 Remove the racks and the suction panel 2 Use the spray bottle to spray ConvoClean new or Con voClean forte onto the suction panel and the rear area of the ove...

Page 322: ...ormation How to do it right Removing and installing racks 113 Removing and installing the suction panel 115 Related subjects Cleaning agents 121 Cleaning schedule 119 9 Cleaning and maintenance Operating Manual 141 ...

Page 323: ...red tools You will need the following tools ConvoClean forte replacement canister Replacing the cleaning agent canister containing ConvoClean forte Follow the steps below to replace the cleaning agent canister containing ConvoClean forte Step Procedure Figure 1 Remove the cap from the ConvoClean forte replace ment canister 1 1 2 Unscrew the red supply tube with the wand from the empty canister 3 I...

Page 324: ...ials when using the manufacturer s ready to use rinse aid ConvoCare replacement canister Replacing cleaning agent canisters with ConvoCare Follow the steps below to replace the cleaning agent canister containing ConvoCare Step Procedure Figure 1 Remove the cap from the mixing canister or from the ConvoCare replacement canister 2 2 2 Unscrew the green supply tube with the wand from the empty canist...

Page 325: ...uisites are met Customer Service must perform maintenance work on a regular basis Maintenance that must be performed by Customer Service The table below provides an overview of the intervals for the maintenance work that an authorized customer service company needs to carry out How often What needs to be serviced Annually General maintenance If there is a white film inside the oven cavity The wate...

Page 326: ...ocess and to how well cooked your product is Water consumption may increase significantly The only functions available will be those not affected by the fault error or malfunction that has occurred If a fault recurs and the unit continues to be operated every time it occurs this may lead to addi tional unit malfunctions down the line Cooking programs that can be used in emergency mode The followin...

Page 327: ... to 356 F Up to 356 F Higher water consumption due to the need to cool down the condenser continuously 47 E83 0 Algo error X X X X X Error can usually be fixed by turning the unit off and then back on 48 IDM error X X X X X x Operation possible Operation not possible 9 Cleaning and maintenance Operating Manual 146 ...

Page 328: ...rresponding fault or error 4 Service number Service phone number Errors and required responses The following table explains what the error codes shown on the display stand for Fault ID Refer ence Error description Required response 3 E25 0 Condenser sensor B3 discontinuity Contact Customer Service 5 E21 0 Oven sensor B6 discontinuity Contact Customer Service 6 E22 1 Core temperature probe B10 disc...

Page 329: ...ction Disconnect the unit from the outlet for approx 10 seconds and restart it 32 E99 9 General initialization error 33 E01 0 Not enough water Water pressure lower than 0 5 bar five seconds after valve is opened Open the water connection valve Contact Customer Service 36 E04 0 Electrical wiring compartment auxiliary fan fault Clean the lint screen at the back of the unit Make sure that the air int...

Page 330: ...urn ing on The oven light is turned on and off by the program To check whether the halogen lamp is working correctly turn the combi oven off and then back on Turning the combi oven on and off on page 40 The oven light halogen lamp is no longer working Replacing the oven light halogen lamp on page 151 The unit does not respond to input for 10 20 sec onds Program crash Press and hold the ON OFF butt...

Page 331: ...Clean new for semi automatic cleaning The water is too hard Adjust the water hardness see Technical Data in the installation manual Poor cleaning results The water pressure is too low Check the water pressure Increase the water pressure on site if necessary The wrong soiling level has been set Select a higher cleaning level The wrong cleaning agent was used Use ConvoClean forte for fully au tomati...

Page 332: ...the inside of the unit door Touching any interior oven cavity parts the inside of the unit door or any parts that were found inside the oven cavity during cooking may result in burns Before performing any maintenance work wait until the oven cavity has cooled down to a temperature lower than 140 F Wear the required personal protective equipment Sheet metal parts with sharp edges Cut hazard posed b...

Page 333: ...ove for handling the halogen lamp Covering material for the bottom of the oven cavity e g cloth Handling the halogen lamp Always wear gloves when grabbing halogen lamps alternatively you can use a cloth Do not touch the bulb in new halogen lamps or halogen lamps that you will be reusing with your bare fingers If the halogen lamp cannot be removed completely e g the terminals are stuck contact a se...

Page 334: ...cket 8 2 Mount the new seal 4 the glass pane 3 and the cover 2 using the countersunk screws you removed previously 1 First screw in all the countersunk screws 1 without tightening them Once all of them are in tighten them carefully 3 Check to make sure that the cover 2 and the glass pane 3 do not move If the cover 2 or the glass pane 3 can still move carefully tighten the countersunk screws 1 even...

Page 335: ...For more information Related subjects Removing and installing racks 113 Turning the Combi Oven On and Off 40 9 Cleaning and maintenance Operating Manual 154 ...

Page 336: ...ime In addition to these basic cooking programs your combi oven features a series of special cooking pro grams that expand on them Low temperature cooking which is suitable for low oxygen slow cooking and overnight cooking Delta T cooking Overnight cooking ecoCooking You can also use the core temperature measurement function in combination with these basic and special cooking programs some of the ...

Page 337: ...ochemicals such as pig ments and fibers It will enable you to work quickly as you will have steam available at all times What kinds of foods can be prepared with steaming at a temperature of 212 F Some examples of foods for which this cooking program can be used include Vegetables Rice Semolina pasta Flour dumplings Potato dumplings Gnocchi Potatoes Advantages of biosteaming at a temperature of 86...

Page 338: ...8 F This provides the following advantages It saves time What kinds of foods can be prepared with quick steaming at a temperature of 213 F to 248 F This cooking program is suitable for foods that are not delicate such as Unpeeled potatoes Red beet Rutabaga Legumes Cabbage In addition this cooking program is ideal for foods for which light browning during steaming is desira ble such as Stuffed beef...

Page 339: ...optimally when baked If necessary you can remove moisture from the oven Crisp Tasty function in order to get a juicy and crispy product with perfect even browning Energy is transferred very quickly How to use the cooking program optimally Follow the recommendations below In general reduce the oven temperature by at least 10 to 20 in comparison to the relevant tra ditional cooking method This will ...

Page 340: ...e Crisp Tasty function when preparing baking products will result in a thin crust How to use the cooking program optimally Follow the recommendations below In general reduce the oven temperature by at least 10 to 20 in comparison to the relevant tra ditional cooking method This will help avoid significant cooking losses What kinds of foods can be prepared with this program Some examples of foods f...

Page 341: ...ou lades and casseroles will take longer to rethermalize than for instance sliced roast vegetable side dishes rice and potato wedges or Tourné potatoes Avoid overlapping across large areas and do not arrange the components in your dishes at differ ent heights Put fish and meat on a bed of rice or a similar arrangement so that they will rethermalize evenly and will not get stuck on the plate Pre co...

Page 342: ...nstances of the probe being inserted incorrectly and makes its use easier Combined with the cooking programs this function reduces cooking losses by up to 50 How to use the function optimally Follow the recommendations below When selecting an end core temperature keep in mind that the core of slow roasted roasts will tighten after the roasts are removed from the combi oven At the end of the cookin...

Page 343: ...nal temperature Poultry Whole chicken Well done 167 179 F Chicken breast Well done 167 170 F Chicken drumstick Well done 167 179 F Fish Salmon fillets Medium 145 149 F 10 The cooking programs in your combi oven Operating Manual 162 ...

Page 344: ...s a function of the core temperature Internal tempera ture The cooking program will end when this value is reached The cooking process The following figure illustrates the cooking process No Meaning Description Temperature in side the oven Oven temperature curve Internal tempera ture Core temperature value entered No Meaning Description Temperature inside the oven 0 Start of phase 1 Program start ...

Page 345: ...led ham whole fish galantine and custard royale Advantages This provides the following advantages Fish will remain moist and tender and you will have lower cooking losses If you use the preset start time function you can use the Delta T cooking function to take full ad vantage of low activity periods at nighttime for example How to use the function optimally Follow the recommendations below The hi...

Page 346: ...eam or Steaming Extra functions as necessary aside from ecoCooking A cooking time or desired core temperature A finishing phase consisting of one or more steps each with One of the following cooking programs Hot air or Combi steam The ecoCooking extra function A cooking time or desired core temperature Additional cooking steps if necessary Application ecoCooking is a good option for the following ...

Page 347: ... Oven temperature curve Actual core tem perature Product core temperature curve Holding tempera ture End core temperature No Meaning Description Oven temperature WELL DONE MEDIUM 1 Pre heat The oven is pre heated The oven tempera ture rises Two minute holding time 302 F 302 F 2 Placing food in side Food is placed inside the oven It is also pos sible to place a mixture of different products inside ...

Page 348: ...ked slowly until the end core temperature is reached 176 F 6 Holding time Holding phase lasting a max of 15 hours 161 F Application This process allows you to get started long before you need the food to be ready ensuring that you can take advantage of low activity periods and prepare food in a way that will leave it as juicy and ten der as possible e g overnight You can use overnight cooking for ...

Page 349: ...w The holding phase must not exceed 15 hours If you put a mixture of different products or pieces of meat with different sizes inside make sure to insert the core temperature probe into the smallest one 10 The cooking programs in your combi oven Operating Manual 168 ...

Page 350: ...on them Potato dumplings 212 25 30 Place on greased sheet pans cov er immediately after cooking Pasta semolina 248 10 15 Use bakeware without perfora tions do not stir 1 part pasta at least 5 parts cold water Frozen omelettes 185 15 20 Unpeeled potatoes 230 30 35 French fries 392 8 12 Use a frying basket Use the Crisp Tasty function setting 2 if preparing large amounts Rice 212 25 30 Soak for 20 m...

Page 351: ... 12 Fish terrine 172 149 Pan fried trout 428 8 12 Partial load Use the Crisp Tasty function setting 2 Sautéed shrimp 392 4 8 Partial load Steamed shrimp 176 4 8 Pan fried salmon fillet 428 6 12 Partial load Steamed salmon fillet 172 5 10 Pan fried plaice 437 7 10 Use the Crisp Tasty function set ting 2 Pan fried sole 437 10 12 Use the Crisp Tasty function set ting 2 11 Coming Up with Your Own Cust...

Page 352: ... in deep bakeware and keep adding stock as necessary Veal knuckle 275 172 Steam 10 min before then score rind Rolled veal roast 275 172 180 g veal steak 437 116 Kasseler salted and smoked pork chop 356 10 12 Grease sheet pans Boiled ham 172 149 The cooking time depends on the weight Cabbage rolls 275 179 Breaded cutlet 392 10 12 Use the Crisp Tasty function setting 2 Roast lamb 266 172 Rack of lam...

Page 353: ...stry with egg sear steak first Braised beef 266 179 Roast beef medium 257 122 200 g rump steak 392 118 Schnitzel 392 8 11 Use the Crisp Tasty function setting 2 Roast pork 266 172 Pork tenderloin whole 392 127 Pork tenderloin medal lions 392 118 Pork collar 275 172 Pork loin whole 275 161 Roasted ham hock 275 161 Steam 10 min before then score rind Weißwurst sausage 149 10 20 Wiener Frankfurter sa...

Page 354: ... Amount per sheet pan depends on size Do not place sheet pans too close to each other Crème brûlée 176 10 15 Use the reduced fan speed func tion Caramel pudding 176 15 25 Use the reduced fan speed func tion Frozen croissant 329 15 22 Amount per sheet pan depends on size Do not place sheet pans too close to each other Cheesecake 293 30 40 Partial load Use the reduced fan speed func tion Shortcut pa...

Page 355: ...329 20 35 Partial load Spritz cookie 329 8 13 Amount per sheet pan depends on size Do not place sheet pans too close to each other Use the reduced fan speed func tion 11 Coming Up with Your Own Custom Cooking Profiles Operating Manual 174 ...

Page 356: ...n 425 F 6ea Fresh 6oz portioned Grill plate Chicken Tenders 425 F 2 5 Frozen Basket Chicken Thighs 425 F 9ea Fresh 5oz portioned Grill plate Grilled Chicken 425 F 6ea Fresh 6oz portioned Grill plate 12 2 Side Dishes product group Cooking Profiles in the Side Dishes Product Group Tried and true cooking profiles in the Side dishes product group Product Quantity per sheet pan State Accessories French...

Page 357: ...ay GN1 1 perfora ted coated Cookies 300 F 12ea 1 5oz da vids Cook from frozen Baking tray GN1 1 perfora ted coated 12 4 Breakfast Product Group Cooking Profiles in the Breakfast Product Group Tried and true cooking profiles in the Breakfast product group Product Quantity per sheet pan State Accessories Bfast Sandwich 325 F 15ea Cook from thawed Baking tray GN1 1 perfora ted coated Hash Browns 425 ...

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Page 359: ...o Additional technical documentation can be found in the download center at www convotherm com Welbilt offers fully integrated kitchen systems and our products are backed by KitchenCare aftermarket parts and service Welbilt s portfolio of award winning brands includes Cleveland Convotherm Delfield fitkitchenSM Frymaster Garland Kolpak Lincoln Manitowoc Merco Merrychef and Multiplex 2019 Welbilt In...

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