Welbilt Convotherm OES 6.10 Mini, Operating Manual

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2 Configuration and Functions
Purpose of this section
This section describes the combi oven's configuration and explains its functions.
2.1 Basic overview of how the combi oven works
Basic cooking programs
Your combi oven can be used to cook a variety of food. To do this, you can use any of the following
basic cooking programs on the combi oven:
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Steam
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Hot air
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Combi-steam (steam superheated without pressure)
Cooking methods you can use
The basic cooking programs can be used for virtually any existing cooking method.
The cooking methods you can use are listed below:
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Steaming
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Braising
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Low-temperature cooking
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Blanching
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Baking
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Thawing food
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Poaching
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Scalloping
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Overnight cooking
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Stewing
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Broiling
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Delta-T cooking
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Cooking
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Cooking au gratin
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ecoCooking
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Roasting
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Rethermalization
The basics of working with your combi oven
The following are the basic steps involved in using the combi oven:
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Place food in bakeware or on shelf grills and then in your combi oven.
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Set up a cooking program or a cooking time and start it.
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Once the cooking program is done, remove the food, which should be cooked to your liking.
2 Configuration and Functions
Operating Manual 14