Welbilt Convotherm OES 6.10 Mini, Operating Manual

Page: 103 / 359

7.3 Day-to-Day Cooking
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the
Unit on page 112 and follow all the corresponding instructions without exception.
Prerequisites
Check whether the following prerequisites are met:
■
The combi oven must have been properly cleaned.
■
The air distributors must be in place.
■
The sliding cover must be covering the USB port.
■
If the combi oven is on top of an open equipment stand: There must not be any food inside the
stand.
■
You must have already read and understood how to perform the work described in 'How to Do it
Right'.
Cooking with pre-heating
If the combi oven is still cold, follow the steps below when cooking food:
Step Procedure Button
1
Set up the cooking program you want or open it in the
Cookbook.
Result:
A cooking program will be available on the 'Cooking' page.
or
2
Start the cooking program.
Result:
The combi oven will automatically start its pre-heating se‐
quence.
3
Place the food inside the oven as soon as the pre-heating
sequence is done and you are prompted to do so.
4
Close the unit door.
Result:
■
The cooking program will run and the remaining cooking
time will be displayed on the page's header.
■
If the SteamProtect function is available, moisture will be
automatically removed from the oven cavity before the
cooking program ends.
■
As soon as the cooking program is done, the unit will
make a sound to let you know.
5
Open the unit door and remove the cooked product.
7 Cooking and Rethermalizing
Operating Manual 103