Welbilt Convotherm OES 6.10 Mini, Operating Manual

Page: 205 / 359

3.5 Hazards and Safety Measures During Operation
Safety hazard: heat – hot surfaces
When operating the unit, keep the following hazards in mind and take the actions required in order to
eliminate and/or minimize these hazards:
Risk / hazard Where and in which situa‐
tions will the risk/hazard ex‐
ist?
What to do Safety
device
Risk of burns posed by
hot surfaces
On the outside of the unit
door
Do not touch the surfaces
for extended periods of
time
None
On the inside of the unit door Wear the required personal
protective equipment, es‐
pecially protective gloves
None
Inside the entire oven. This
includes all parts that are in‐
side the oven during cooking,
such as:
■
Racks
■
Suction panel
■
Core temperature probe
■
Shelf grills etc.
On the unit's top:
■
Ventilation port
■
Air vent
Safety hazard: heat – hot liquids
When operating the unit, keep the following hazards in mind and take the actions required in order to
eliminate and/or minimize these hazards:
Risk / hazard Where and in which situa‐
tions will the risk/hazard ex‐
ist?
What to do Safety
device
Risk of scalding posed
by hot liquid
When placing food inside and
taking it out
■
When handling bakeware
containing liquid food or
food that will become liq‐
uefied during cooking,
make sure to only slide
the bakeware into fully
visible shelf levels, as
well as to pull it out in a
completely horizontal po‐
sition
■
Lock the racks correctly
in place
■
Use bakeware with
matching standard di‐
mensions only
■
Do not exceed the maxi‐
mum load weight
■
Wear appropriate protec‐
tive gloves
None
3 For Your Safety
Operating Manual 24