Welbilt Convotherm OES 6.10 Mini, Operating Manual

Page: 287 / 359

7.7 Using Unoccupied Shelves During Rethermalization
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the
Unit on page 109 and follow all the corresponding instructions without exception.
Prerequisites
Check whether the following prerequisites are met:
■
Aside from the rethermalization time, the additional food needs the same rethermalization parame‐
ters as the food in the program that is currently running.
■
The corresponding rethermalization program is running.
Procedure
Follow the steps below to use unoccupied shelves during a rethermalization sequence:
Step Procedure Button
1
Select the TrayTimer function on the 'Rethermalization'
page.
Result:
The 'TrayTimer' page will be opened.
2
Select an unoccupied shelf.
Result:
The keyboard used to enter the rethermalization time for
the selected shelf will appear.
3
Enter the rethermalization time you want.
Result:
The rethermalization time for the shelf will start running.
4
Place the food inside the oven and close the unit door.
Result:
As soon as the rethermalization time for the shelf has
elapsed, an acoustic signal will be emitted and the unit will
show a prompt indicating the shelf from which food can be
removed.
5
Open the unit door and remove the rethermalized product.
Stopping the program for a shelf before it ends
Press at any time to stop the rethermalization program for a shelf.
Optimizing work processes by using the nonstop operation setting
Using the nonstop operation setting is a good idea if you want to have the combi oven keep running
while you put food in shelf by shelf as necessary.
Nonstop operation can be activated by pressing the following buttons (starting from the home page):
7 Cooking and Rethermalizing
Operating Manual 106