Wega LB 4700, Use And Maintenance Manual

Page: 62 / 136

Summary
READ CAREFULLY ............................................................................................. page 63
HOW TO USE THIS MANUAL.............................................................................. page 63
GENERAL WARNINGS ......................................................................................... page 63
SYMBOLS ...................................................................................................... page 65
PRESENTATION................................................................................................. page 65
TECHNICAL DATA...............................................................................................
A page 65
1. GENERAL DESCRIPTION .......................................................................... page 66
2. PUSH BUTTON PANEL............................................................................. page 66
3. PREPARATION OF THE MACHINE............................................................ page 66
4. ACTIVATION OF THE MACHINE................................................................ page 67
5. USE OF THE MACHINE ............................................................................. page 67
5.1 POD PREPARATION....................................................................... page 67
5.2 DISPENSING COFFEE ..................................................................... page 68
6. PREPARATION OF HOT BEVERAGES ....................................................... page 68
6.1 DISPENSING HOT WATER ............................................................... page 68
6.2 DISPENSING STEAM....................................................................... page 68
7. CAPPUCCINO MAKER............................................................................... page 69
8. PROGRAMMING ....................................................................................... page 70
8.1 PROGRAMMING COFFEE DOSES .................................................... page 70
8.2 PROGRAMMING CAPPUCCINO DOSES ............................................ page 70
8.3 PROGRAMMING THE COFFEE-CAPPUCCINO SEQUENCE ................page 71
8.4 TO RESET THE ORIGINAL FACTORY PROGRAMME .........................page 71
9. SOFTENER ............................................................................................... page 72
10. CLEANING................................................................................................ page 73
11. CHECKS and MAINTENANCE .................................................................... page 74
12. SUGGESTIONS FOR OBTAINING GOOD COFFEE....................................... page 75
13. LIST OF HAZARDS .................................................................................. page 75
14. MALFUNCTIONS and RELATIVE SOLUTIONS............................................ page 76