ChefTop
™
English
5
Caution
Please read this booklet carefully, as it provides important information regarding safe oven operation. Keep it in a
safe place so that the various operators may consult it as necessary.
Safety regulations
Incorrect installation, assistance, maintenance or cleaning procedures, or any modifications made to the
appliance, may damage property or result in injury or even fatal accidents. Read the operating manual
carefully before using the appliance.
General safety regulations
This appliance may only be used by qualified personnel, to cook food in professional and industrial kitchens.
Any other application does not conform to the specified use and is therefore considered hazardous. The
equipment must be used only for its intended purpose; any other application will be considered improper.
The XVL375 and XVL575 holding cabinets have been studied to maintain the temperature of the food previously
cooked in the oven. The XVL375 / XVL 575 holding cabinets can be used also as a slow cooking oven.
The XVL375 and XVL575 holding cabinets work only with the ChefTop™ digital control panel.
The equipment should not be used by individuals (including children) with reduced physical, mental and
sensory capacities, or by inexperienced or untrained persons, unless they have been given guidance on how
to use the product correctly and are supervised by someone who is responsible for their safety. Children
should not be allowed to play with the equipment.
Do not use foods containing highly flammable ingredients (e.g. alcohol-based foods)
Substances with a low flammability point may burst into flames and therefore constitute a fire and explosion
hazard inside the oven cavity; explosions may cause the door to open suddenly or even violently. Detergents,
limescale removers and the relevant accessories must only be used for the purposes described in this
manual.
If the sheets of glass used to construct the door are damaged, have them replaced immediately. Risk
of sudden breakage. To prevent accidents and to avoid damaging the appliance, all personnel should be
informed as to normal safety procedures and given the necessary training.
INSTRUCTIONS FOR THE USER
