English
In the bag inside the packaging, you will find a 90° bend that can be fitted to the smoke exhaust terminal on
the back of the holding cabinet.
During cooking, hot smoke is produced, along with other odours which need to be removed from the flue(s);
it is therefore advisable to position the holding cabinet underneath a suitable cooker hood, or to use the
special UNOX hoods and ensure the fumes are channelled outside.
Do not place objects and/or materials over the smoke exhausts, as this could compromise the normal chan-
nelling of the fumes. Make sure that there are no objects/materials on top of the smoke exhaust which could
be damaged by the fumes.
Do not leave flammable materials near the smoke exhausts.
Do not leave flammable materials near the smoke exhausts.
When the oven - positioned on top of the UNOX holding cabinets, XVL 375-575 – has a hood, it can be
connected to the chimneys of the column connecting to the intake system of the hood. There should be no
restrictions along the drain pipe tract.
If you wish to channel the fumes using a pipe which does not feature ventilation or forced expulsion, a separate
pipe (with a diameter of at least 30 mm) must be provided for each flue. None of these should exceed one
metre in length; they should all have a minimum incline of 45° in relation to the ground.
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Oven cavity smoke exhaust