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Operation: safety regulations
When using the appliance for the first time, make sure that there are no instruction manuals, plastic bags
or accessories inside the holding cabinet.
The maximum allowable weight for each pan is 5 kg load. Loading the pan more than 5 kg, the metal side
racks could be damaged.
Make sure that any hanging rack frames and tray rack trolleys inside holding cabinet are secured as
specified -Containers holding hot liquids may fall or slip inside the oven cavity - risk of burns!
Before cooking with the appliance, make sure that there are no detergent residues inside the holding
cabinet. Remove any detergent residues using a damp cloth while wearing suitable eye, mouth and hand
protection, then rinse thoroughly - Risk of corrosion!
Only use your fingers to operate the control panels; the use of any other objects may cause damage and/
or malfunctioning and will invalidate the guarantee.
Operate the appliance at a room temerature b5°C and +35°C.
The temperature of the external parts may exceed 60°C: only touch the components used to control the
appliance. Risk of burns!
When the containers are full of liquid or will be filled with liquid during the cooking process, the user
must be able to see inside each container; any racks above eye level may not be used - risk of burns! Take
extra care to avoid drips or spills when removing trays contining hot liquids.
Take extra care when moving food containers during and after the cooking process: high temperatures
could cause burns.
Always wear heat-resistant gloves when handling accessories and other objects which have been inside
the hot holding cabinet chamber - risk of burns!
Always open the door slowly and carefully: risk of burns caused by hot steam escaping from the holding
cabinet.
Remove the core probe from the food before taking the tray out of the holding cabinet.
Before removing food containers from the holding cabinet, make sure that the core probe does not
present an obstacle to the process. Do not leave the core probe hanging out of the holding cabinet
chamber, as this could damage the probe and cause hot steam or liquid to escape from the chamber
during the cooking process.
Do not place highly flammable or combustible substances near the appliance - fire hazard!
Avoid salting food inside the holding cabinet chamber. If it cannot be avoided, clean the holding cabinet
chamber as soon as possible afterwards (see relevant sections below).
Safety regulations
