TRICOR Systems Inc.
IMPORTANT
TRICOR’s Mission Statement emphasizes Quality and
Customer Service. Should you encounter any problem with
your Model 225 Chocolate Temper Meter or discrepancies in
this manual, please let us know at (847) 742-5542.
If TRICOR is made aware or discovers any discrepancies or
problems you will be notified and corrective action will be
taken as soon as possible.
To serve you better we request that primary and alternate
contact names be provided on the enclosed product contact
form and returned to TRICOR in the self-addressed envelope.
This personalized approach will eliminate any delay in
providing you with potentially important information.