GB
│
11
■
SKF 2800 B2
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing the lid release button
.
5) Lift the frying basket
out of the deep fat fryer. Add the food to be fried.
Do not fill the frying basket
to more than the max. fill level marked on
the inside of the frying basket
. However, always take note of the frying
quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket
in the deep fat fryer.
7) Close the appliance lid. This must audibly click into place.
8) Then raise the handle on the frying basket
slightly and push the latch
handle
3
downwards. The handle can now be lowered. The frying basket
now lowers into the hot oil or fat.
NOTE
►
The frying process can be monitored through the viewing window
in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
■
After use, store the deep fat fryer with the solidified fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidified fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element
.
■
To melt the fat, switch on the appliance using the on/off switch
and set
the temperature control
to 130˚C. The integrated control lamp in the on/
off switch
will light up.
■
Wait until all of the fat has melted. The green control lamp
can come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
