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6
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GB
SKF 2800 B2
WARNING! RISK OF INJURY!
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Hot steam is generated during the frying process, especially
when the lid is open. Keep a safe distance away from the
steam.
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Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
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Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
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Be especially careful with frozen foodstuffs. Remove all ice
particles. The more ice there is on the foodstuff, the more the
hot oil or fat will splatter.
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Some parts of the appliance become very hot during opera-
tion. Touching these may cause serious burns.
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The appliance should be set up in a stable position with the
side grip recesses accessible to avoid spillage of hot liquids.
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Never lift the stainless steel container out of the housing dur-
ing operation.
WARNING! RISK OF FIRE!
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Do not use an external timing switch or a separate remote
control system to operate the appliance.
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NEVER melt solid fat (fat in blocks) in the deep fat fryer. The
heating element may be damaged by the high temperature
or there is a risk of fire! Melt the fat beforehand in a saucepan
or similar.
