GB
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19
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SKF 2800 B2
Table – frying times
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them. Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging.
Food
Temperature
(approx.)
Time in minutes
Beefburger (frozen)
150°C
3 - 5 minutes
Pork chops (breaded)
150°C
15 - 25 minutes
Chicken pieces
(large pieces)
150°C
10 - 18 minutes
Chicken pieces
(small/medium pieces)
150°C
8 - 18 minutes
Chips (fresh)
150°C / 170°C
10 - 14 minutes /
3 - 4 minutes
Chips (deep-frozen)
see manufacturer’s
recommendations
see manufacturer’s
recommendations
Scampi (fresh)
130°C
3 - 5 minutes
Mushrooms
170 - 190°C
5 minutes
NOTE
►
It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
►
Do not fill the frying basket
up to more than the max. fill level marking
on the inside of the frying basket
.
►
When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket
is lowered.