■
10
│
GB
SKF 2800 B2
7) Replace the frying basket
.
WARNING – RISK OF INJURY!
►
When closing the lid, always ensure that you do not touch the black part at
the front. The metal parts get very hot! Risk of burns!
8) Close the appliance lid.
9) To lower the frying basket
, raise the handle on the frying basket
slightly, push the latch handle
3
downwards and then lower the handle.
Frying foods
1) Switch on the deep fat fryer using the on/off switch
. The control lamp
integrated in the on/off switch
lights up.
2) Turn the temperature controller
to the desired temperature. The cooking
oil or the fat is now heated up to the required temperature. When the re-
quired temperature has been reached, the green control lamp
lights up.
NOTE
The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
Symbol
Food
Temperature
Prawns
130°C
Chicken
150°C
Chips (fresh)
170°C
Fish
190°C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
