2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 8
5. The basics of frying .......................................................................... 8
6. How to use .................................................................................... 10
7. Assembling the device ................................................................... 11
7.1
Assembling the frying basket ................................................................ 11
7.2
Assembling the fryer............................................................................ 11
8. Operation ...................................................................................... 11
8.1
Setting up .......................................................................................... 11
8.2
Filling in the frying fat.......................................................................... 11
8.3
Heating the frying oil/fat ..................................................................... 12
8.4
Frying................................................................................................ 12
8.5
Overheating protection ........................................................................ 13
9. Cleaning ........................................................................................ 13
9.1
Filtering and storage of frying fat/oil..................................................... 14
9.2
Disposal of frying fat/oil ...................................................................... 14
9.3
Cleaning............................................................................................ 14
9.4
Re-using used frying fat........................................................................ 15
10. Disposal ........................................................................................ 15
11. Home-made fresh French-fried potatoes ........................................ 15
12. Troubleshooting ............................................................................. 15
13. Technical specifications .................................................................. 16
14. Warranty of the HOYER Handel GmbH ........................................... 16
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