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Service
For best performance and reliable usage, the analyzer
requires periodic cleaning (see the chapter on
“Cleaning”).
The analyzer contains a wide variety of features
related to calibrating and troubleshooting.
The Service menu is where you have access to:
§
Calibrating the balance
§
Adjusting the temperature
§
Establishing a calibration schedule
§
Troubleshooting and diagnostics
(Factory secured area, under the guidance of
Sartorius Service personnel only)
System
This screen will display important information about
your analyzer including model, serial number, soft-
ware version, dates of last calibration and adjust-
ment, installation date and MAC address.
To view the system screen:
§
From the Setup menu screen, press the “
.
” key or
highlight Service using the navigation keys and press
Enter
to display the Service menu screen.
To view and print system information:
§
From the System menu press the
1
key to display
System screen.
§
Press the
soft key to print this screen.
M a r k 3 L T E M o i s t u r e A n a l y z e r
S N : M 3 1 1 4 0 4 5 B
C o n t r o l s w : 2 . 0 0 . 0 0
M o d u l e s w : 2 . 0 0 . 0 0
L a s t b a l c a l : 0 4 / 1 3 / 2 0 1 1 0 1 : 3 7 P M
L a s t t e m p c a l : 0 4 / 1 3 / 2 0 1 1 1 0 : 4 2 A M
I n s t a l l a t i o n C o n t r o l s n : 0 4 / 0 1 / 2 0 1 1
M A C a d d r e s s : 0 0 4 0 d 5 3 1 1 4 0 4 5
S y s t e m
0 5 / 0 1 / 2 0 1 1
0 2 : 4 0 P M
1 . S y s t e m
2 . C a l i b r a t e b a l a n c e
3 . A d j u s t t e m p e r a t u r e
4 . A d v a n c e d
S e r v i c e m e n u
0 5 / 0 1 / 2 0 1 1
0 2 : 4 0 P M
