RVF 327, 327 S, 330, 330 S
ex no. 1200
Machine description
page 20 of 144
Version 1.5
2.2
USAGE
2.2.1
Operational area and a directed usage
1. This Vacuum filling machine is intended for the filling, portioning and twisting off of organic
food of the following types and quality:
-
Meat and meat products up to 55 mm in diameter
-
Frozen meat and meat products with a maximum diameter of 55 mm, with a maxi-
mum temperature of 40°C, and minimum temperature of -4° C (attention!: with a long-
er operating time after cutting the temperature of the filling material can further drop.)
-
Fish
-
Cheese
-
Soup granules etc.
Products supplied for human consumption must correspond with the local hy-
giene regulations.
2. The Vacuum filling machine can also be filled with products not meant for hu-
man consumption. The machine is nevertheless not equipped with compo-
nents for preventing the danger of infection, which might emerge from the pro-
cessed material. The subsequent usage of the Vacuum filling machine, ac-
cording to figure 1, is strictly forbidden without the previous cleaning and disin-
fection measures!
3. With alternative usage of the Vacuum filling machine, according to figure 1and
figure 2, cleaning and disinfection measures must be carried out prior to every
order, acc. To fig. 1. These must be carried out according to the cleaning plan
in chapter 5. The following rinsing with warm and cold water of drinking water
quality needs to be so intensely performed that all traces of cleaning agents
are responsibly removed. The directions within the supplier of cleansing and
disinfection agents need to be thoroughly followed!
