RVF 327, 327 S, 330, 330 S
ex no. 1200
Operation of the vacuum filling
machine
Version 1.5
page 111 of 144
4.33
PROCESSING SUGGESTIONS FOR SKINS
-
The instructions given by the skin manufacturer regarding the storage
and processing of the skins must be followed exactly.
-
The pre-processed natural skins can be pulled up with the skin pulling
device directly on the special squeezing out tip.
Of course, the skins can also be pulled up by hand.
skin types
Processing suggestions
Salting
Pork skin Only general recommendations.
The special instructions of the manufacture need to be not-
ed.
Wet salting
Dry salting
Wet salting
Dry salting
Pre-processing
On day before: rinse skins well with cold, squeeze out
somewhat and store overnight cold.
On processing day: soak skins in warm water +37°C for 60
min.
Soak skins in warm water
+37°C 30-60 minutes.
Increase lubrication: Through additional substances e.g.
Sodium bicarbonate (baking soda) amount given 2-3 table-
spoons to
5 Liter water (
+37°C)
Un-used skins: rinse well, salt and keep cool stored
Draw up
(with skin pulling device R2)
Feed water: slowly dropping
Fast dropping
Adjust pressure of the pull up roller
3 to 4 kg and adjust
so that the skins are pulled straight.
4 to 5 kg already pulled on
3-6 pieces
Capacity of the pulling dome
Pulled out skins: after 10 minutes further process, or store
in water.
