Redmond RMK-M451E, User Manual

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11
GBR
RMK-M451E
№ Meal
Weight, g /
Quantity, pcs.
Water, ml Cooking time, min
6 Seafood mix (frozen) 300 800 5
7 Dumplings 5 pcs. 800 25/30
8 Potatoes (cut into 4 wedges) 500 800 20
9 Carrots (cut into 1.5 - 2 cm cubes) 500 800 35
10 Beets (cut into 4 wedges) 500 1500 90
11 Vegetables (frozen) 500 800 5
12 Eggs 5 pcs. 800 10
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your personal
preferences.
Table of Default Settings
Programme Recommendations for use
Default time
Adjustment range/increments
“Time Delay” W
aiting
to
ac
-
cess
operating
parameters “K
eep
W
arm”
MULTI-
COOK
Adjust cooking time and temperature to
cook any dish of your choice
00:30
2 min – 15 h/ 1 min
If temperature is higher than
130°С: 2 min – 2 h / 1 min
+ + +
PILAF Cook meat, fish, poultry, and vegetable pilafs 00:35 10 min – 2 h / 5 min + + +
STEAM
Steam meat, fish, vegetables, poultry, and
other foods
00:30 10 min – 2 h / 5 min + + +
SOUP Cook different types of soups and broths 00:40 20 min – 8 h / 5 min + + +
PASTA
Cook different types of pasta, sausages,
ravioli and other convenience foods
00:08 2 min – 1 h / 1 min – + –
PORRIDGE Cook porridges with milk 00:25 5 min – 1 h 30 min / 1 min + + +
STEW
Make meat, fish, vegetable, side and multi -
component dishes stews
1:00 20 min – 12 h / 5 min + – +
BAKE
Bake cakes, biscuits, puddings and pies from
puff pastry dough and yeast dough
00:50 20 min – 4 h / 10 min + – +
FRY
Cook fried meat, fish, vegetable and multi -
component dishes
00:15 5 min – 1 h / 1 min – + +
YOGURT Cook different types of yogurt 8:00 30 min – 12 h / 30 min + – –
BREAD
Make bread from rye and wheat flour (in -
cluding dough proofing stage)
3:00 10 min – 6 h / 5 min + – +
SLOW
COOK
Cook baked milk, canned meat, fore shank,
meat jelly and aspic
3:00 5 min – 12 h / 10 min + – +
EXPRESS Quick cook rice, fluffy water porridge – — – – –
Recommended Temperature for “MULTICOOK”
Temperature, °C Recommendations for use
35 Proofing dough, cooking vinegar
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75 Make white tea, pasteurize liquids
80 Make mulled wine
85
Make cottage cheese and other dishes,
requiring long cooking times
90 Make red tea
95 Make oatmeal
100 Make jams and meringues
Temperature, °C Recommendations for use
105 Make meat jelly
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145 Bake vegetables and fish in foil
150 Bake meat in foil
155 Fry fermented goods
160 Fry poultry
165 Fry steaks
170 Deep fry
You can also refer to the cookbook provided with the appliance.
VI. ADDITIONAL ACCESSORIES
Optional accessories for the appliance can be purchased separately. Information on the innovations is available through www.
multicooker.com and our authorized dealers.
VII. TROUBLESHOOTING
Problem Possible causes Solution
Error message
is displayed on the
screen: Е1 – Е4
System failure, possible control board or heating
element failure
Unplug the appliance and let it cool down. Close the
lid until tight, plug in the appliance
The appliance does
not switch on
Power cord is not connected to the appliance and
(or) to the outlet
Ensure that the removable power cord is connected
to the corresponding socket on the appliance and
plugged in
Faulty electrical outlet Plug in the appliance to the working outlet
Power supply failure
Check the voltage supply. In case of its failure, con-
tact an authorized organization.