Redmond RMC-M100E, User Manual

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6
Technical Specifications
Model ...............................................................................................................RMC-M110E
Power ........................................................................................................................... 900W
Voltage ......................................................................................................220–240V, 50Hz
Bowl capacity ....................................................................................................................5L
Bowl coating ...................................................................non-stick by Daikin® (Japan)
Display ...............................................................................................................LED digital
Control type ....................................................................................................... electronic
Safety system ........................................................................................................ 4 levels:
• Pressure release valve
• Temperature sensor
• Thermal fuse
• Lid lock indicator
Audible cooking end signal ........................................................................................ yes
Automatic Cooking Modes
RICE/GRAIN ............................................................................................................3 modes
SOUP .........................................................................................................................3 modes
BOIL ..........................................................................................................................3 modes
FRY ..............................................................................................................................1 mode
JAM/DESSERT .........................................................................................................3 modes
PILAF ........................................................................................................................3 modes
OATMEAL ..............................................................................................................3 modes
BEANS ....................................................................................................................3 modes
BAKE .........................................................................................................................3 modes
GAME ........................................................................................................................3 modes
POPCORN ..................................................................................................................1 mode
STEW...................................................................................................................... 12 modes
STEAM ................................................................................................................... 12 modes
MULTI-CHEF .............................................................................................................1 mode
Functions
“Reheat” function ........................................................................................up to 8 hours
“Keep Warm” function ...............................................................................up to 8 hours
Preliminary deactivation of “Keep Warm” .............................................................. yes
“Time Delay” function ............................................................................up to 24 hours
Packaging Arrangement
Pressure Multicooker with removable bowl .........................................................1 pc.
Lid with steam release valve ...............................................................................1 pc.
Steaming container .................................................................................................1 pc.
Measuring cup ...............................................................................................................1 pc.
Trivet ...............................................................................................................................1 pc.
Stirring paddle...............................................................................................................1 pc.
Serving spoon ................................................................................................................1 pc.
Deep fry basket .............................................................................................................1 pc.
“100 Recipes” .................................................................................................................1 pc.
Replacement sealing ring ..........................................................................................1 pc.
User manual ...................................................................................................................1 pc.
Service booklet ..............................................................................................................1 pc.
Power cord ......................................................................................................................1 pc.
In accordance with the policy of continuous improvement the manufacturer
reserves the right to make any modifications to design, packaging arrangement,
or technical specifications of the product without prior notice.
Device Assembly
A1
1. The housing.
2. Removable bowl with non-stick
coating.
3. Cooking chamber.
4. Control panel with display.
5. Base with rubber feet.
6. Carrying handles.
7. Power cord with a plug.
8. Removable lid.
9. Steam release valve outlet.
10. Lid locking lever.
11. Steam release valve with protec -
tive cover.
12. Steam release valve regulator.
13. Sealing ring.
14. Lid handle.
15. Steaming container.
16. Trivet.
17. Serving spoon.
18. Stirring paddle.
19. Measuring cup.
20. Deep fry basket.
21. Condensation collector (on the
back of the device).
Control Panel
A2
1. Use the buttons to select automatic cooking mode (groups of modes).
2. Use “Cook time” button to select cooking time.
3. Cooking time indicator. Displays selected cooking time (“FAST”, “NORMAL”,
or “SLOW”) in automatic modes.
4. Display. The device displays cooking time, “Time Delay” mode, and “Keep
Warm” mode counts.
5. Use “TIMER / KEEP WARM” button to set the time of delay/to disable “Keep
Warm” function in advance.
6. Use “REHEAT/CANCEL” button to disable or to enable “Reheat” function/
to cancel all current settings/ to disable “Keep Warm” function/ to interrupt
operating cooking mode.
7. Use “Multi-Chef” button to enter cooking time adjustment mode.
8. Use “–” button to reduce the time of delay/to reduce cooking time.
9. Use “+” button to increase the time of delay/to increase cooking time.
10. Type of product (“meat”, “fish”, “vegetables”, “poultry”) indicators in groups
of automatic modes “STEAM” and “STEW”.
I. PRIOR TO FIRST USE
Carefully unpack the device, remove all packaging materials and stickers except
the one with the unit’s serial number. The absence of the serial number will
deprive you of your warranty benefits. Wipe all interior and exterior surfaces
of the unit with a soft, damp cloth. Wash the bowl with warm soapy water. Rinse
and dry thoroughly. Odor on first use of the appliance is normal and does not
indicate malfunction. In such case, clean the device (see “General Maintenance
Guidelines”). ( p. 8 ).
Caution! Do not use the device after it malfunctions!
II. OPERATION
Before Use
Place the device on a flat, stable, and hard surface away from wallpaper, deco -
rative coatings, or any other objects or cabinets that could be damaged by steam,
humidity, or high temperatures. Before operating the appliance, ensure that the
outer and inner parts of the pressure multicooker have no dents, cracks or any
other visible damages. There should not be any obstructions between the
heating element and the bowl.
Opening/Closing the Lid
Locking lid hermetically seals the device building up high pressure inside the
chamber of the pressure multicooker. When pressure inside the unit becomes
higher than atmospheric, the lid is being automatically locked. If the lid is
difficult to open after cooking, this indicates that the pressure multicooker is
still pressurized. Open steam release valve and release pressure.
To close the lid, cover pressure multicooker with the lid, and turn the lid lock -
ing lever firmly clockwise.
To open the lid, turn the lid locking lever firmly counterclockwise and pull by
the handle to open.
CAUTION! Before opening the lid, ensure that the steam release valve is open
and not releasing steam. During operation the appliance becomes hot! Do not
touch metal parts of the lid during or after cooking. Open the lid holding it
by the handle.
Do not attempt moving the device holding it by lid handle! Use carrying
handles located on the housing.
Steam Release Valve
Pressure Multicooker REDMOND RMC-М110E is equipped with a steam release
valve located on the lid. Select cooking mode required by turning the steam
release valve into “HIGH PRESSURE” (steam valve is closed) or “NORMAL PRES-
SURE” (steam valve is open) positions. When the steam release valve is closed
the device works in a pressure cooker mode, when the steam release valve is
open, in multicooker mode.
Valve regulator design allows for free play.
When pressure cooking is complete, open the steam release valve to release
the pressure.
When cooking dishes that do not require a lot of liquid (rice, stews, etc.), steam
release valve can be opened right after cooking cycle is complete. When pres-
sure cooking liquids (soups, purees, etc.) let the device cool down for 5-10
minutes before opening the valve, to avoid contents venting through steam
outlet.
CAUTION! Opening the steam release valve during or after use may cause a
powerful vertical burst of steam. Please, be careful!
“Time Delay” Function
After selecting an automatic cooking mode, you may delay its start for a period
of time from 1 minute to 24 hours in 1 minute intervals (default delay time is
2 hours):
1. After selecting the mode and setting the cooking time, press “TIMER /
KEEP WARM” button. Display shows the time of delay, hour indicator is
blinking.
2. Use “+” and “—” buttons to set the hours, repress “TIMER / KEEP WARM”
button, and set the minutes. Press and hold “+” or “—” button to scroll
through the digits.
3. Few seconds after the time of delay has been set digits on the display
stop blinking and the unit starts to count down the time.
4. Press “REHEAT/CANCEL” button to cancel the settings.
“FRY”, “POPCORN”, “BAKE” modes, and “Reheat” function cannot be delayed.
Do not use “Time Delay” function for perishable foods, such as eggs, milk, meat,
cheese, fish, etc.
Setting “Time Delay” function, remember that selected cooking mode starts
operating and the countdown begins only after the device reaches required
operating pressure and temperature.
If the timer is set for 24 hours you will not be able to adjust the minutes.
“Keep Warm” Function
When cooking cycle is complete (audible signal is heard, mode button indicator
goes off) the device automatically switches to “Keep Warm” (device displays
“Keep Warm” time in 1 hour increments). The function allows maintaining the
temperature of 60–80°С for a period of time up to 8 hours.
Press “REHEAT/CANCEL” button to disable the function: button indicator goes
off, the device enters standby mode.
For preliminary deactivation of “Keep Warm” function press “TIMER / KEEP
WARM” button (“REHEAT/CANCEL” button indicator goes off). To reactivate the
function repress “TIMER / KEEP WARM” button.
CONTENTS
I. PRIOR TO FIRST USE ............................................................................................6
II. OPERATION ............................................................................................................6
III. ADDITIONAL FEATURES ..................................................................................8
IV. ADDITIONAL ACCESSORIES ...........................................................................8
V. COOKING TIPS .........................................................................................................8
VI. CLEANING AND MAINTENANCE GUIDELINES ....................................8
VII. BEFORE ADDRESSING A SERVICE CENTER ..........................................8
VIII. PRODUCT WARRANTY ....................................................................................9