EN - CONTENT - PAGE 6
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION............................................................................................................................................................................................8
MANUAL RINSE CYCLE..........................................................................................................................................................................................9
FIRST ESPRESSO ................................................................................................................................................................................................10
MY FAVORITE ESPRESSO ....................................................................................................................................................................................10
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................11
FROTHING MILK ................................................................................................................................................................................................11
HOT WATER........................................................................................................................................................................................................12
DESCALING ........................................................................................................................................................................................................12
BREW GROUP CLEANING ....................................................................................................................................................................................15
STEAM WAND/PANNARELLO CLEANING ..............................................................................................................................................................16
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................16
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................17
MAINTENANCE PRODUCTS .................................................................................................................................................................................82
PL - SPIS TREŚCI - STR.7
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................7
PIERWSZA INSTALACJA ........................................................................................................................................................................................8
RĘCZNY CYKL PŁUKANIA ......................................................................................................................................................................................9
PIERWSZA KAWA ESPRESSO ..............................................................................................................................................................................10
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................10
REGULACJA CERAMICZNEGO MŁYNKA DO KAWY .................................................................................................................................................11
SPIENIANIE MLEKA ............................................................................................................................................................................................11
GORĄCA WODA ..................................................................................................................................................................................................12
ODWAPNIANIE ..................................................................................................................................................................................................12
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................15
CZYSZCZENIE RURKI WYLOTU PARY/PANNARELLO ..............................................................................................................................................16
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................16
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................17
ŚRODKI DO KONSERWACJI .................................................................................................................................................................................82
RU - ОГЛАВЛЕНИЕ - СТР. 18
ИНСТРУКЦИИ ПО БЕЗОПАСНОСТИ ....................................................................................................................................................................18
ПЕРВАЯ УСТАНОВКА .........................................................................................................................................................................................20
ЦИКЛ РУЧНОГО ОПОЛАСКИВАНИЯ ...................................................................................................................................................................21
ПЕРВАЯ ПОДАЧА ЭСПРЕССО ..............................................................................................................................................................................22
МОЙ ИДЕАЛЬНЫЙ ЭСПРЕССО ...........................................................................................................................................................................22
РЕГУЛИРОВКА КОФЕМОЛКИ С КЕРАМИЧЕСКИМИ ЖЕРНОВАМИ .....................................................................................................................23
ВЗБИВАНИЕ МОЛОКА .......................................................................................................................................................................................23
ГОРЯЧАЯ ВОДА .................................................................................................................................................................................................24
УДАЛЕНИЕ НАКИПИ ..........................................................................................................................................................................................24
ОЧИСТКА БЛОКА ПРИГОТОВЛЕНИЯ КОФЕ ........................................................................................................................................................27
ОЧИСТКА ТРУБКИ ПАРА/НАСАДКИ PANNARELLO .............................................................................................................................................28
ПРЕДУПРЕЖДАЮЩИЕ СИГНАЛЫ (ЖЕЛТЫЕ) ...................................................................................................................................................28
СИГНАЛЫ ТРЕВОГИ (КРАСНЫЕ) ........................................................................................................................................................................29
ИЗДЕЛИЯ ДЛЯ ТЕХОБСЛУЖИВАНИЯ ................................................................................................................................................................82
