1
132
cooking information
cooking-
bringing to
intermediate through
the boil
setting
setting
miscellaneous
apple sauce
10
8
3
melting butter
9
4-6
4
melting chocolate
1
–
–
Scotch pancake
7
–
7
eggs
9
–
6
crêpes
8
–
8
macaroni
12,
6
3
boiling milk
9
–
–
pancakes
9
–
8
cooking porridge
9
6
2
rice
12,
8
2
thickening sauces
(with egg yolks)
1
–
2
frying bacon
8
–
–
fried egg
8
–
8
cooking pears
12,
8
3
Attention!
If you fry using a frying pan with a base larger than the cooking zone, it is
important to let the pan heat up evenly. Start on setting 6, for example, and
increase the setting slowly.
When using a wok, it is important that the base is flat and that the wok is
preheated thoroughly at a high power level.
700001871100_IDK835_4t.qxd 12-10-2005 12:47 Pagina 132
