16
DESCRIPTION OF THE PROGRAMS
Programs
Basic
Quick
Diet
French
Baking size
L
M
L
M
L
M
L
M
Program completion
time (h:m)
2:50
2:48
1:15
1:04
3:30
3:28
3:20
3:18
Timer (hour)
up to 13 up to 13
-
-
up to 13 up to 13 up to 13 up to 13
Warm-up (min)
-
-
-
-
-
-
-
-
1st kneading (min)
10
10
12
11
11
11
14
14
1st inflation (min)
20
20
-
-
30
30
30
30
2nd kneading (min)
13
13
-
-
15
15
12
12
2nd inflation (min)
25
25
-
-
42
42
31
31
3rd inflation (min)
40
40
20
15
50
50
40
40
Baking (min)
62
60
43
38
62
60
73
71
Warm bread (min)
60
60
60
60
60
60
60
60
Display indication when adding
additional ingredients
2:12
2:10
1:10
0:59
2:44
2:42
2:29
2:27
Before using 10th program, do not forget to remove the dough spatula.
Carefully follow the sequence when adding ingredients
into the bread maker. Yeast should always be placed
at the top and be dry. For proper dosage, always use a
measuring cup and measuring spoon that include into
the product set. Always fill the measures to the edges.
When filling the measures do not crush the contents.
Exact dosage is the key to your success.
All ingredients used for bread maker must be room
temperature.
Program
number Program
Program sign Note
Cooking
time
3
DIET
Lets you bake bread from whole wheat. Useful to those who
are watching their weight and do not want to give up freshly
baked bread. This bread is baked lower and harder, but
it contains more nutrients and vitamins that are lost in the
processing of making bread flour.
3 h.
30 min.
4
FRENCH
Suitable for recipes with reduced sugar, allows to bake
bread with a crispy crust and brittle air crumb.
3 h.
20 min.
5
KULICH
You can bake cheese bread and easter kulich.
3 h.
47 min.
6
DOUGH
Preparation of classic yeast dough with additives for different
bakery products.
2 h.
05 min.
7
PASTA
Preparation of the dough for pasta, dumplings, fagots.
0 h.
20 min.
8
PIZZA
Preparation dough for pizza
0 h.
45 min.
9
JAM
Jam is brewed without tedious stirring and at the optimum
temperature.
1 h.
20 min.
10
BAKE
Used for baking cakes, bread from dough prepared earlier
and to bring bread to readiness, which for some reason
turned out half-baked.
From 10
min. up
to 1 h. 40
min.
Summary of Contents for BM0801J
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