Oursson BM0801J, Instruction Manual

Page: 15 / 108

15
PRODUCT SET
Bread maker ............................................................ 1 pc
Baking mold ............................................................. 1 pc
Dough spatula ......................................................... 1 pc
Measuring spoon ..................................................... 1 pc
Measuring cup ......................................................... 1 pc
Instruction manual ................................................... 1 pc
ELEMENTS OF DESIGN,
Рiс. В
Lid
Baking mold
Display
Body
Control panel
Measuring cup (200 ml)
Measuring spoon (tea 5g/table 15g)
Dough spatula
The maximum amount of flour, which can be
placed into the baking mold for bread or dough
preparation, must not exceed 450 grams. The
maximum amount of yeast is 8 grams.
• When the programs is complete, press button
to stop the program, unplug the device and let it cool
completely. Then remove all crumbs, flour, or other
remnants of dirt with a damp sponge or cloth.
• The bread maker is designed for baking shaped bread
weighing not more than 750 grams.
• Be careful when using the bread maker mold. The mold
is removed by the handle up, do not turn or shake it. If
for some reason the mold has been damaged or dented,
the work of temperature sensors may be compromised.
Be sure to use mittens when handling hot mold.
UTILIZATION, Рiс. С
button
(Рiс. С-5)
Baking size button. Used to select the size of baking
bread: M- medium, L – large.
Baking size indicator (Рiс. С-8)
When you push button display will show a , that
indicates the selected parameter.
buttons (Рiс. С-6)
Used to set the delayed baking time and to set time in the
“BAKE” mode. On press equals 10 minutes.
button (Рiс. С-7)
Start/Stop the selected program or setting time. To cancel
the selection or to stop the program, press and hold it for a
few seconds.
Press button on the control panel, to select one of the
programs for baking, dough kneading or jam: BASIC,
FRENCH, DIET, KULICH, QUICK, BAKE, PIZZA, PASTA,
DOUGH, JAM.
PROGRAMS
Before cutting the bread make sure that spatula isn’t
in it.
Non-stick coating of the mold may change color
when exposed to moisture and steam, but this will
not effect its performance.
When the device is operating, do not try to remove
the mold and do not put your hands in it. If it is
necessary, press button to stop the device
and unplug it.
To prepare soft and tasty crust it is recommended
to select a
crust color mode.
• If the spatula is inside, wait till it cools and then remove it.
Be careful not to burn yourself, as spatula may still
be hot.
• Store the device with closed lid.
• Do not cover the device whit a towel or napkin when it is
operating.
Display
Shows the number of the selected program (pic. C-1) and
time required to complete it (pic. C-9).
button (Рiс. С-3)
Program selection:
BASIC, FRENCH, DIET, KULICH, QUICK, PIZZA, PASTA,
DOUGH, JAM, BAKE
(see recipes).
button (Рiс. С-4)
Select crust color button. Allows you to bake bread with a
light, mid or dark crust.
Crust color indicator (Рiс. С-2)
When you press button display will show , that
indicates the selected parameter.
PURPOSE OF THE PROGRAMS
Program
number Program
Program sign Note
Cooking
time
1
BASIC Suitable for baking white and rye bread from baking flour.
2 h.
50 min.
2
QUICK
Used for quick bread baking. Bread is more dense, but not
less tasty.
The program is useful, if you have little time to prepare
1 h.
15 min.