Moduline GCE060D Original Instructions Manual Download Page 34

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USA Ed. 1116

17 • OVEN RECIPES

PROGRAM

RECIPE

CYCLES

COOKING

TYPE

TIME

(minutes)

CAVITY

TEMPERATURE

CORE PROBE

TEMPERATURE

HUMIDITY

(%)

FAN SPEED

°C

°F

°C

°F

P43

Roast Duck

Mixed

150

302

176

Normal

Convection

190

374

185

Normal

P44

Roast pork

loin

Convection

190

374

Normal

Mixed

150

302

122

Normal

Convection

170

338

158

Normal

P45

Roast chicken

(1,2kg each -

probe)

Mixed

220

428

158

Normal

Convection

250

482

185

Normal

P46

Roast veal

Convection

190

374

Normal

Mixed

150

302

122

Normal

Convection

160

320

158

Normal

P47

Meatloaf

Convection

190

374

Normal

Mixed

150

302

122

Normal

Convection

170

338

158

Normal

P48

Turkey brest

Convection

190

374

Normal

Mixed

150

302

122

Normal

Convection

170

338

158

Normal

P49

Chops

Convection

240

464

127

Normal

P50

Fillet

Convection

240

464

127

Normal

NOTE - The recipes with the core probe are present only in the equipment provided with the optional
“core probe”.

Summary of Contents for GCE060D

Page 1: ...COOKING VERSION D SYSTEMS Cod 92001790 USA Ed 1116 Warning read the instructions before using the appliance ...

Page 2: ... CONVENTION 16 11 2 manual COOKING CYCLE CONVECTION WITH CORE PROBE OPTIONAL 18 11 3 manual COOKING CYCLE TIMED STEAM 20 11 4 manual COOKING CYCLE STEAM WITH CORE PROBE optional 22 11 5 manual COOKING CYCLE TIMED MIX 24 11 6 manual COOKING CYCLE MIX WITH CORE PROBE optional 26 11 7 MANUAL MORE CYCLES COOKING TIMED OR PROBE MAINTENANCE 28 12 DELAYED STARTUP 29 13 DISPLAYING TEMPERATURES 30 14 SAVIN...

Page 3: ...OR LOCK OPTIONAL 45 19 4 SERVICE AREA IMPORT EXPORT AND DELETE RECIPES 46 19 5 SERVICE AREA SAVE HACCP 47 20 ALARMs 48 20 1 THERMAL SAFETY ALARM 48 20 2 CAVITY PROBE ALARM 48 20 3 core probe alarm 48 20 4 FANS THERMAL SWITCH ALARM 48 20 5 vent probe alarm 49 20 6 DISCHARGE PROBE ALARM 49 20 7 KEYBOARD CONNECTION ALARM 49 20 8 ALARM RELATED TO THE CONNECTION OF THE EXPANSION CARD IF ANY 49 20 9 no ...

Page 4: ...er of such product is responsible of the disposal of this product at the end of it s life in order to avoid negative effects on the environment For further information related to the disposal please contact the local authority specialized in re cycling of these type of products INSTALLATION Installation start up and maintenance of the appliance should be carried out by qualified engineers licensed...

Page 5: ...se the special stand If other systems are used ensure that they are suitable for the weight of the appliance Before positioning the appliance properly insert the extension water pipes If the walls next to the appliance are of inflammable material they should be suitably clad Fire prevention regulations must be scrupulously observed The electric wiring must never be under strain Do not obstruct the...

Page 6: ...cer on the pipe leading to the appliance The water supply hoses must be provided by the installer and must comply with IEC 61770 Do not re use connection pipes that have already been used Softened water input For the cavity humidifier supply softened water must be connected The characteristics of the water must be within the following limits in order to prevent corrosion which could damage the app...

Page 7: ...washing system Water shortage inside water tank will be indicated directly on the motherboard To fill the tank placed on the front side below on the right pull it out 10 cm 3 9 and unscrew its cap Fill the tank max 2 5 Lt 0 67 gal with softened water Close the cap and replace the tank inside its compartment The characteristics of the water must be within the following limits in order to prevent co...

Page 8: ...NS 2 5 control and safety system 2 6 start up recommendations Discharge On the back of the machine there is an outlet tube diameter 40mm 1 6 for the connection of the cavity discharge pipe and a tube diameter 14mm 0 6 for the tray drain connection under the device door They are indicated by the presence of a yellow label They shall be connected both to a pipe heat resistant free falling with a max...

Page 9: ...tly including an explana tion of the controls and their functions Before using the appliance for the first time and at the end of every working day it should be thorou ghly cleaned inside see paragraph Cleaning and maintenance Use non corrosive products alkaline for daily cleaning Do not use abrasive cleaners Avoid any operation which leads to cooking salt being deposited on the steel surfaces of ...

Page 10: ...ginal spare parts 3 GENERAL RECOMMENDATIONS FOR THE USER usE 4 CLEANING AND MAINTENANCE Disconnect the appliance from the mains power supply before carrying out any cleaning operations Before using your new appliance clean out the cavity carefully Do not use acids or corrosive cleaners wire wool or brushes to clean either the appliance cavity or the external sides use warm water with a suitable de...

Page 11: ...n speed button optional Humidity button LIGHT button PROGRAMS and BACK buttons CYCLE button Program currently used MAn manual Cavity temperature Time entered for timed programs Cooking type icons Humidity percentage Fan speed Cycle C1 cycle 1 Convection Steam Mix Press the 2 buttons simultaneously COOKING MODE BUTTONS display Core probe socket optional USB Port optional Cooking type icons Mix Stea...

Page 12: ...and remains on that level the product temperature gradually rises up to reaching of the value on the probe ADVANTAGE OF COOKING WITH CORE PROBE Improves the control of cooking eliminating the risk of loss and waste Enables precise cooking irrespective of the quality or size of the product Saves time because regenerating and maintaining control is automatic Guarantees strict hygiene because with pr...

Page 13: ...n and hold for about 5 seconds The preheating function brings the cooking cavity at a temperature equal to that selected in the cooking program displayed increased of 20 i e if a program is set with cavity temperature at 200 the preheating will bring the cavity to 220 200 20 NOTE The limit set for the cavity temperature is 280 C 536 F even if the cooking program should provide for a higher tempera...

Page 14: ...g the equipment exits the preheating set ting window and returns to the cooking one The presence of a programmed preheating is indica ted by the clock symbol followed by the number of preheating NOTE You can enter up to 3 programmed prehea ting To insert a new preheating press the P and PROBE TIME buttons and turn the knob until displaying the preheating item and the number 2 flashing on the right...

Page 15: ...he COL item To stop cooling press START STOP again 9 COOLING 10 light The LIGHT button is used to turn on the light in the cooking cavity The light is timed and after a certain period of time from power automatically turns off Once you turned on the light in the cavity you can still turn it off manually by pressing the Light button By default the HOME screen is in MANUAL mode MAn and convection co...

Page 16: ...knob to enter the desired value Press ENTER to confirm NOTE The new time that you want to set will con tinue to flash until it is confirmed If this is not done within a few seconds the program will revert to the previous value NOTE To set an INF endless time turn the knob to the left endless mode appears after the 0 00 time NOTE Time has priority over the chamber so as soon as the set time is reac...

Page 17: ...ediate and it is not necessary to press any other key to confirm the change Once all the different values have been set press START STOP to begin the cycle Note If the door is open the cycle will not start Close the door firmly and press START STOP again Once you start the cycle the LED above the START STOP button turns green and the display shows the temperature in the cavity NOTE With the progra...

Page 18: ...re probe press the PROBE TIME but ton twice and turn the knob to enter the desired value Press ENTER to confirm NOTE The new value entered will continue to flash until it is confirmed If this is not done within a few seconds the program will revert to the previous value entered NOTE The core probe has priority over the chamber so as soon as the probe reaches the set temperature the cycle will fini...

Page 19: ...immediate and it is not necessary to press any other key to confirm the change Once all the different values have been set press START STOP to begin the cycle Note If the door is open the cycle will not start Close the door firmly and press START STOP again Once you start the cycle the LED above the START STOP button turns green and the display shows the temperature in the cavity NOTE With the pro...

Page 20: ...266 F Then set the time press the PROBE TIME button and turn the knob to enter the desired value Press ENTER to confirm NOTE The new time that you want to set will con tinue to flash until it is confirmed If this is not done within a few seconds the program will revert to the previous value NOTE To set an INF endless time turn the knob to the left endless mode appears after the 0 00 time NOTE Time...

Page 21: ...art the cycle the LED above the START STOP button turns green and the display shows the temperature in the cavity NOTE With the program running you cannot chan ge the cooking mode or switch between the time mode to the core probe mode and vice versa but you can act on any other values cavity temperature time and fan speed You can add further cycles even when the program is running During the cycle...

Page 22: ...erature between 30 C and 130 C 86 F and 266 F Then set the core probe press the PROBE TIME but ton twice and turn the knob to enter the desired value Press ENTER to confirm NOTE The new value entered will continue to flash until it is confirmed If this is not done within twenty seconds the program will revert to the previous value entered NOTE The core probe has priority over the chamber so as soo...

Page 23: ... start the cycle the LED above the START STOP button turns green and the display shows the temperature in the cavity NOTE With the program running you cannot change the cooking mode or switch between the core probe mode to the time mode and vice versa but you can act on any other values cavity temperature probe temperature and fan speed You can add further cycles even when the program is running D...

Page 24: ... F Then set the time press the PROBE TIME button and turn the knob to enter the desired value Press ENTER to confirm NOTE The new time that you want to set will con tinue to flash until it is confirmed If this is not done within twenty seconds the program will revert to the previous value NOTE To set an INF endless time turn the knob to the left endless mode appears after the 0 00 time NOTE Time h...

Page 25: ...TART STOP to begin the cycle Note If the door is open the cycle will not start Close the door firmly and press START STOP again Once you start the cycle the LED above the START STOP button turns green and the display shows the temperature in the cavity NOTE With the program running you cannot chan ge the cooking mode or switch between the time mode to the core probe mode and vice versa but you can...

Page 26: ...erature between 30 C and 280 C 86 F and 536 F Then set the core probe press the PROBE TIME but ton twice and turn the knob to enter the desired value Press ENTER to confirm NOTE The new value entered will continue to flash until it is confirmed If this is not done within a few seconds the program will revert to the previous value entered NOTE The core probe has priority over the chamber so as soon...

Page 27: ...ss START STOP to begin the cycle Note If the door is open the cycle will not start Close the door firmly and press START STOP again Once you start the cycle the LED above the START STOP button turns green and the display shows the temperature in the cavity NOTE With the program running you cannot change the cooking mode or switch between the core probe mode to the time mode and vice versa but you ...

Page 28: ...one NOTE You can create a pin maintenance cycle Set the time in INF mode and then press the PROBE TIME button to enter the value of the temperature of the core probe During this cycle the device will maintain the cooking cavity at a temperature higher than 10 with respect to that set for the pin NOTE If a maintenance cycle is in a program this is indicated by the icon on the display The icon remai...

Page 29: ...ss ENTER again the field that identifies the pro gram number flashes and you can choose the pro gram to be started by turning the knob Then confirm by pressing ENTER Then turn the knob to view the various items to be set hou hour Min minutes dAY day Mth month and YEA year Press ENTER to enter the various items change the values by turning the knob and then confirm the changes by pressing ENTER Aft...

Page 30: ...ss the P button for about 5 seconds It s displayed the screen that allows the management of programs Press ENTER to select the SA save item NOTE The programs are saved with the name P Program followed by a 2 digit number The device automatically proposes the first available number for saving the recipe turn the knob to change it NOTE If you change an existing program the device proposes to overwri...

Page 31: ...ROGRAMS To access the preloaded cooking programs press the P button The field showing the program displays the P01 item flashing Turn the knob to the right to view the saved cooking programs Press ENTER to select the desired program and START STOP to start the program NOTE To change the values of a preloaded program select it using ENTER and proceed as shown in the previous chapter NOTE To save ch...

Page 32: ...1 Steam 5 100 212 Fh Normal P10 Salmon tranches 1 Mixed 15 170 338 50 Normal P11 Baked trout 1 Mixed 14 180 356 30 Normal P12 Mixed meat skewer 1 Mixed 18 190 374 20 Normal P13 Roast chicken 1 2 kg each 1 Mixed 20 155 311 55 Normal 2 Mixed 10 170 338 30 Normal 3 Convection 15 190 374 10 Normal 4 Convection 10 220 428 Fd Normal P14 Hamburger 1 Convection 10 240 464 20 Normal P15 Fried chicken 1 Con...

Page 33: ... 170 338 20 Normal 2 Convection 8 180 356 Fd Normal P32 Round Pizza fresh 1 Convection 4 280 536 Fd Normal P33 Paella 1 Mixed 15 170 338 20 Normal 2 Convection 5 195 383 Fd Normal P34 Puff pastry fresh thickness 2 3mm 1 Convection 10 170 338 20 Normal 2 Convection 10 180 356 Fd Normal P35 Sautéed button mushrooms 1 Mixed 5 170 338 30 Normal 2 Convection 25 180 356 Fd Normal P36 Fish terrine 1 Stea...

Page 34: ...90 Normal 2 Convection 250 482 85 185 20 Normal P46 Roast veal 1 Convection 10 190 374 Fd Normal 2 Mixed 150 302 50 122 20 Normal 3 Convection 160 320 70 158 40 Normal P47 Meatloaf 1 Convection 10 190 374 Fh Normal 2 Mixed 150 302 50 122 20 Normal 3 Convection 170 338 70 158 40 Normal P48 Turkey brest 1 Convection 10 190 374 Fh Normal 2 Mixed 150 302 50 122 20 Normal 3 Convection 170 338 70 158 40...

Page 35: ...g of the door blocks the current washing by displaying the CLD messa ge flashing on the display accompanied by a beep Closing the door does restart the washing from where it left off IMPORTANT In case the appliance is provided with the optional Door Lock it will be activated automa tically at the start of one of the 4 washing programs blocking the door The door lock will turn off auto matically at...

Page 36: ...o operate a quick rinse select the qri item inside the programs P and press the START STOP button It may be displayed the WAIT message while the equipment checks the calibration of the drain valve the time required for the operation is approximately 5 minutes After calibration rinse starts automatically and di splay shows the time remaining to the end of rinsing The time required to carry out the ...

Page 37: ...rform the soft washing is about 1h 30 During washing the remaining time is displayed The soft washing consists of 5 stages 1 Short pre washing to remove the dirt in the cavity 2 Entering water in the cavity and running of the actual washing at 80 C 176 F 3 Rinsecycles duringwhichitischargedanddischar ged water in the cavity 4 Sanitizing via the electric input in the cavity of steam at 100 C 212 F ...

Page 38: ...30 During washing the remaining time is displayed The hard washing consists of 5 stages 1 Short pre washing to remove the dirt in the cavity 2 Entering water in the cavity and running of the actual washing at 80 C 176 F 3 Rinsecycles duringwhichitischargedanddischar ged water in the cavity 4 Sanitizing via the electric input in the cavity of steam at 100 C 212 F 5 Final drying NOTE When running th...

Page 39: ...er as shown in the figure The time required to perform the rinse aid procedure is about 1h During rinse aid procedure the remaining time is displayed The rinse aid procedure consists of 4 stages 1 A rinse aid cycle 2 Rinse with load and drain of water into the cavity 3 Drying 4 Sanitizing NOTE When running the program you can stop it by pressing START STOP flashing PAU is displa yed and then resta...

Page 40: ...s explained in the relevant chapters IMPORTANT SAFETY TIPS It causes severe burns Irritating to respiratory system Keep locked up and out of reach of children Keep container tightly closed in a cool place Keep away from reducing agents oxidizing agents acids alkalis metals heavy metal com pounds combustible materials In case of contact with eyes rinse immediately with water and seek medical advice...

Page 41: ...rocess HOW TO USE Insert 1 envelope in the cooking cavity above the exhaust filter before starting a washing program as explained in the relevant chapters Keep the rinse aid bags in a dry place Envelopes du ring handling MUST not enter at all into contact with wet parts i e wet hands as they dissolve IMPORTANT SAFETY TIPS Irritating to eyes Keep out of the reach of children Avoid contact with eyes...

Page 42: ...he Recipes Import Export also available without password entry and the cancellation of the recipes Fr for display of the software firmware in the de vice available even without the password entry To exit the service press the P button back NOTE The USb item applies only if you insert a USB pen From the service area enter the dAt date submenu using the knob and pressing ENTER The hou hour item appe...

Page 43: ...r 166 to unlock the keyboard NOTE To enter the password leave the parameter 99 and enter the parameter 166 set your password here The keyboard lock is activated automatically with the start of a program and it will stop automatically at the end of the same Pressing any key with the active keyboard lock LoC diS is displayed To temporarily remove the keyboard lock during a running program press the ...

Page 44: ...he LoC Pro message Blocked Program is displayed To remove the recipes block for editing a single value set press the button corresponding to the value to be modified the screen will show the LoC Pro message locked program and then the request to enter the password PAS Pro If the password is correct it s displayed the UnL Pro unlocked program message NOTE Once you make the change the recipes block ...

Page 45: ...the bottom of the display NOTE The door lock does NOT activate during pre heating the maintenance cycles for an unlimited time and while waiting for a delayed cooking You can temporarily disable the door lock by pressing ENTER for a few seconds and entering the password set The door lock will re activate by pressing ENTER again for a few seconds it also restarts automatically after 30 seconds of i...

Page 46: ...eration the YES message is displayed Press P back to return to the main menu IMPORT RECIPES FROM USB also available without entering the user password Turn the knob until the Pro Uplo upload programs item is displayed and select it using ENTER Confirm the import of recipes by pressing ENTER again After the operation the YES message is displayed Press P back to return to the main menu NOTE The syst...

Page 47: ...d and press ENTER to select it Confirm the operation by pressing ENTER again After the operation the YES message is displayed Press P back to return to the main menu DELETE RECIPES Turn the knob until the Pro CAn delete programs item is displayed and press ENTER to select it Confirm the operation by pressing ENTER again After the operation the YES message is displayed Press P back to return to the...

Page 48: ...ment if the alarm persists contact the technical assistance 20 3 core probe alarm If the temperature probe is not inserted connected to the equipment or a failure occurs to it Err 03 message appears and the provided acoustic signals turn on Any cooking with core probe in progress will be interrupted until the problem is resolved To silence the buzzer press any key Check that the probe is properly ...

Page 49: ...ted but the discharge steam reduction adjustment is interrupted If the alarm persists contact the technical assistance If you detect a lack of communication between the main board and the keyboard for more than 10 se conds the BUS no conn message appears and the required acoustic signals turn on Any cooking in progress will be interrupted until the problem is resolved To silence the buzzer press a...

Page 50: ...ck that there are no leaks in the pipes and in connections with the mains water If the alarm continues contact the technical support With a washing program running if the flow rates of the flowmeter do not meet the parameters set the flashing H2O Err message appears on the screen the acoustic signals provided turn one and the drain valve opens Press any key to silence the buzzer Check that the equ...

Page 51: ...ng washing At the end remove any residual detergent using pro tective gloves and rinse manually or automatically 20 12 ANTI FLOODING ALARM When a washing program is running if you do not load a certain amount of water in the specified time the flashing message _F is displayed and the required acoustic signals turn on Press any button to silence the buzzer Check that the equipment water inlet valve...

Page 52: ...even after switching the appliance off and on contact the technical support In the event of a lack of electrical voltage or a door lock failure during a cooking the door remains locked closed To unlock the door proceed in manual mode Take the key supplied with the product and insert it in the dedicated unlock present on the side of the oven near the handle Turn the key clockwise until it stops Kee...

Page 53: ...USA Ed 1116 53 ...

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