USA Ed. 1116
The core probe enables cooking regulated by the core temperature of the product.
The appliance stops cooking when the core of the product reaches the set temperature, regardless of the
time setting.
GENERIC DESCRIPTION OF THE PROCEDURE
Connect the probe in the specific connection, stick the needle in the product to be cooked.
Set the cooking chamber and the desired core temperatures (as described in the chapters referring to set-
ting).
WHAT HAPPENS
The chamber temperature rises until reaching the set temperature and remains on that level, the product
temperature gradually rises up to reaching of the value on the probe.
ADVANTAGE OF COOkING WITH CORE PROBE
• Improves the control of cooking, eliminating the risk of loss and waste;
• Enables precise cooking, irrespective of the quality or size of the product;
• Saves time because regenerating and maintaining control is automatic;
• Guarantees strict hygiene because, with precision monitoring of the core temperature, there is no need
for food to be handled, poked or pierced;
• Ideal for large items of food;
• Precision in cooking delicate products to one degree centigrade for delicate foods, such as Roast beef;
• HACCP requirements always respected.
5.1 • THE CORE PROBE (OPTIONAL)
5 • DESCRIPTION OF CONTROLS
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Summary of Contents for GCE060D
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