MK BML-150, Operating Instructions Manual

Page: 41 / 84

40
Rise or falls The bread
fails to rise
properly
(The outer
crust bakes
too dark)
The dough
has not risen
enough
Dough
does
not mix
properly
The bread
does not
rise at a ll
The outer
crust
bakes too
dark
The bread
texture is
coarse
The bread
collapsed
and is
wrinkled
The bread
tears
when
sliced
Corrective
action
Reference
pages
Mushroom
shape
Berad top
collapses
Mistake in
measuring
ingredients
Flour
Too
much
●
Measure the
ingredients
carefully level off
with a spatula.
The end result of
the bread baking
process can be
greatly affected
by failure to
measure out
ingredients
correctly. Take
care when
measuring out
dry yeast in
particular as you
might end up
adding too much
if you bump
the included
measuring spoon
when measuring
out the amount
to use.
3
9
Too
little
●
Yeast
・
Leaven
Rise
Too
much
● ● ●
Too
little
●
Forget
●
Sugar
Too
much
● ● ●
Too
little
●
Water
Too
much
● ● ●
Too
little
●
Room
temperature
Too hot
（more than
80℉ /or
28℃）
● ●
Use cold
water
(at 5℃ )
9
Too cool
（less than
50℉ /or
10℃）
●
Use warm
water
(at 5℃ )
water
temperature
Too hot
（more than
75℉ /or
25℃）
● ●
Use water of
the proper
temperature
for the
temperature
of the baking
environment.
Too cool
（less than
40℉ /or5℃）
●
Ord yeast and/or flour
were used
●
Use only fresh
ingredients
9
T h e r e w a s a p o w e r
failure
●
Discard
dought
and restart
using new
ingredients
12
The STOP button was
p r e s s e d b y m i s t a k e
during operration
●
The finished bread was
left in the bread case
too long
● ●
For best results,
take the bread
out at the end of
the bake cycle
12
T h e b r e a d w a s c u t
b e f o r e i s w a s c o o l
enough to slice
●
Slice the bread
after the bread
has cooled
13
The kneading blade was
not mounted
●
Verify the
kneading blade
is attached to
the drive shaft
5
Bread result
Condition or cause
Machine Troubleshooting
Care and keeps