MK BML-150, Operating Instructions Manual

Page: 12 / 84

11
Dry Yeast
Dry Yeast
Operating instructions
Attach the kneading blade to the
drive shaft in the bread case.
Return the bread case to the
machine. Close the lid.
Plug the power plug into the outlet.
Put the ingredients in the
following order.
1
① Put in water。
② Ingredients other than yeast
are put in.
③ Make a small indentation on
top of the dry ingredients (not
so deep it reaches the wet
layer) and add the yeast to
the indentation.
2
3
4
How to make "1.5-Loaf type" White Bread
Ingredients
223kcal
Water
Bread Flour
Sugar
Salt
Butter
Dry Milk
Dry Yeast 280ml
400g
24g
6g
25g
9g
3.3g
L3
S1 １／２
L1 １／２
B1
・Ensure the kneading blade is
securely attached. If not, the
kneading blade could come
off in the dough.
・Measure ingredients out accurately.
・The calorie shown is per serving of slices of 1/8
of one loaf of "1.5-Loaf type" bread.
・You can substitute the same amount of
margarine in place of the butter.
・The「L」「S」 and 「B」 symbols in the table refer
to the markings on the included measuring
spoons.(See P.3)
Kneading
Blade
Drive
shaft
MEASURING ＆ SETTINGS
White Bread