31
Letting the dough rise
Baking the dough once it has finished rising
Knead + Rise + Bake Recipes
1
2
3
Rising
4
5
6
1
2
7
Try adding other ingredients when rolling
up the dough…
Walnut
（It cuts on a 5mm square.）
Cocoa dough・・・
70g（50g）
Sugared
beans
Green tea dough
(Do not use the blade at this time.)
100g（70g）
Move the dough on the
top slightly 1 〜 2 cm
and place it on
.
Place one half of the dough on a
12-cm-wide strip of baking paper
to envelop it and then return it to
the bread case.
Once the two halves of dough
have finished rising, stretch each
half into a long stick, place a well
wrung-out wet cloth over them,
and let the dough rest for 15to
20minutes.
Baking the dough once it
has finished rising
Check the size of the dough once
the rise process has ended.
Dough step 5 is returm to the
bread case perform Rising.
Roll out each half and shape into long rectangles
and then lay one half on top of the other.
Place the other half of
dough next to the first
half.
・Check to make sure that the dough
has risen all the way to the top
edges of the bread case. If the
dough has not risen enough, leave
it as is in the bread case to give it
more time to rise.
1
Shape each half into long rectangles, one 60 cm
long by 13 cm wide or one 50 cm long by 12 cm.
2
Place the cocoa dough on top of the regular
dough and then roll the dough up around itself,
making sure to firmly attach the end of the roll.
3
Roll the layered dough up around itself for a
perfect roll cake shape.
After the buzzer sounds, press the Stop button .
Remove the bread case with oven mitts.
・Set the bread on a rack to cool.
1
Select the mode.
1
Select the mode.
1
Select the mode.
2
Press the Start button.
2
Press the Start button.
2
Press the Start button.
❖ Menu No：16
❖ Select the Temp.：Med.
❖ Select the Rise Time：50min
❖ Menu No：16
❖ Select the Temp.：High
❖ Select the Rise Time：1h
❖ Menu No：17
❖ Select the Temp.：High
❖ Select the Bake Time：55min(45min)
Menu No.
16
Menu No.
17
Variation for bread making
Summary of Contents for BML-150
Page 44: ...1 220V 220V...
Page 45: ...2 5 10...
Page 47: ...4 1Lb 1 5Lb 2...
Page 48: ...5 12 15 Angel Leaven Rise 3 1 2 4 5 5 30 1 1 24 3...
Page 54: ...11 1 2 3 4 kcal 1 5Lb 8 A B P 3 1 5Lb 223kcal 280ml 400g 24g 6g 25g 9g 3 3g 3 1 1 B1...
Page 55: ...12 5 Med Dark Light 6 7 8 9 1 5Lb Med Mix Complete 1 5Lb 1 5Lb 1Lb Knead 59 1 1 2 Med 3 1 5Lb...
Page 60: ...17 1 2 3 1 2 3 4 4 5 2 1 5Lb 1 13 1Lb 1 5Lb 20 25 20 1 20 20 Knead 1 1 5Lb 1 5 1 Complete...
Page 64: ...21 21 kcal 1 5Lb 8 A B P 3 1 2 3 4 214kcal 250ml 40g 400g 24g 6g 10g 3 1 P 20 1 5Lb...
Page 81: ...38...
Page 82: ...39 Q A 16 5 30 28 P 9...
Page 84: ...41 11 E 01 41 Menu 12 10 10 12 12 11 11 11 10 41 41 HB D293Z1 V 38 10 CR2032 15 28...
