29
Using the Knead + Rise + Bake Settings
Select the
Rising Time
5min 〜 5h
（Initial settings 20min）
Low
Optimal setting for dough that ferments at
low temperatures such as the primary rise
process for French bread or Natural Leaven
Bread.
Med.
Optimal setting for the primary rise process
for most types of bread including basic
bread.
High
Optimal setting for the secondary rise
process (the process to let the dough rise
after shaping it).
Select the
Baking
Time
Low：5min 〜 1
h
40min
（Initial settings 5min）
Med.・High：5min 〜 1
h
10min
（Initial settings 5min）
Low
Optimal temperature setting for cake
baking.
Med.
Optimal temperature setting for baking
basic bread and other breads.
High
Optimal temperature setting for baking
breads such as French bread that have a
low sugar content and do not brown easily.
Rise
Bake
・Do not use this option for any purpose
other than to allow the bread dough to
rise.
・Do not use this option except to bake
bread or cakes.
・Do not run the unit empty with this option.
※ Initial settings：Med.
1 Press the Menu button
until the display indicates
: Menu 16
1 Press the Menu button
until the display indicates
: Menu 17
3 Select the Time.
3 Select the Time.
2 Press the Temp. button until
the display indicates : High
2 Press the Temp. button until
the display indicates : High
・You can toggle through the
selections in order of Med.,
High, and Low.
・You can toggle through the
selections in order of Med.,
High, and Low.
Advances the time in 1minute
intervals when pressed.
※ If this button is held down, time
advances quickly.
・Use [Hour] and [Minute] keys to
set the time to 45min (0:45).
・Use [Hour] and [Minute] keys to
set the time to 50min (0:50).
4 Press the Start button.
4 Press the Start button.
Advances the time in 5minute
intervals when pressed.
※ If this button is held down, time
advances quickly.
Advances the time in 1hour
intervals when pressed.
Menu No.
16
Menu No.
17
How to perform the setting for
「Rising Temp.：Mid.・Rising time 45min」
How to perform the setting for
「Baking Temp.：Mid.・Baking time 50min」
Variation for bread making
Summary of Contents for BML-150
Page 44: ...1 220V 220V...
Page 45: ...2 5 10...
Page 47: ...4 1Lb 1 5Lb 2...
Page 48: ...5 12 15 Angel Leaven Rise 3 1 2 4 5 5 30 1 1 24 3...
Page 54: ...11 1 2 3 4 kcal 1 5Lb 8 A B P 3 1 5Lb 223kcal 280ml 400g 24g 6g 25g 9g 3 3g 3 1 1 B1...
Page 55: ...12 5 Med Dark Light 6 7 8 9 1 5Lb Med Mix Complete 1 5Lb 1 5Lb 1Lb Knead 59 1 1 2 Med 3 1 5Lb...
Page 60: ...17 1 2 3 1 2 3 4 4 5 2 1 5Lb 1 13 1Lb 1 5Lb 20 25 20 1 20 20 Knead 1 1 5Lb 1 5 1 Complete...
Page 64: ...21 21 kcal 1 5Lb 8 A B P 3 1 2 3 4 214kcal 250ml 40g 400g 24g 6g 10g 3 1 P 20 1 5Lb...
Page 81: ...38...
Page 82: ...39 Q A 16 5 30 28 P 9...
Page 84: ...41 11 E 01 41 Menu 12 10 10 12 12 11 11 11 10 41 41 HB D293Z1 V 38 10 CR2032 15 28...
