MK BML-150, Operating Instructions Manual

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26
1
Lb.
1.5
Lb.
Select the
Rising Time
20min 〜 2h
（Initial settings20min）
Bake
50min
（ Crust ：Med. ）
1h
（ Crust ：Med. ）
1Lb. 1.5Lb.
Select the
Rising Time
20min 〜 1h40min
（Initial settings20min）
Bake
45min
（Crust ：Med.）
55min
（Crust ：Med.）
Dry Yeast
Natural Leaven ：Rise+Bake
Menu No. 14
・Use this option to let the dough rise and then bake it after first adding any fillings or other ingredients
and shaping the dough as desired and then placing the dough back in the bread case.
Using the Rise + Bake Settings
1 Press the Natural Leaven
button until the display
indicates : Knead+Rise
2 Press the Size button
until the display indicates
: 1.5Lb.
3 Press the Crust button
until the display indicates
: Midium.
1 Press the Menu button
until the display indicates
: Menu 14.
3 Press the Crust button until
the display indicates : Midium.
4 Select the Rise Time.
4 Select the Rise Time.
5 Press the Start button.
5 Press the Start button.
2 Press the Size button until
the display indicates : 1.5Lb.
Advances the time in 5minute
intervals when pressed.
Advances the time in 5minute
intervals when pressed.
※ If this button is held down, time
advances quickly.
※ If this button is held down, time
advances quickly.
Advances the time in 1hour
intervals when pressed.
Advances the time in 1hour
intervals when pressed.
・Use [Hour] and [Minute] keys to
set the time to 50min (0:50).
・Use [Hour] and [Minute] keys to
set the time to 1h 05min (1:05).
※ The timer can not be use in the
Rise+Bake mode.
・The display is the initial
setting time.
・The display is the initial
setting time.
How to perform the setting for
「1.5-Loaf type・Crust Mid.・Rising time 50min」 How to perform the setting for
「1.5-Loaf type・Crust Mid.・Rising time 1h 50min」
Variation for bread making