MK BML-150, Operating Instructions Manual

Page: 36 / 84

35
Using the Fresh Butter Settings
10
Remove plug from outlet.
9
Remove the Fresh Butter.
4
Plug the power plug into the outlet.
5
Press the Menu button until the display
indicates : Menu 11
Fresh Butter
Fresh Cream
（It cold ）
Water
Salt
1Package
（195 〜 200ml)
120ml
6g S1½
If Butter fails to form
① Push down on the fresh
butter lid, orient the bread
case with the spout facing
downward, and pour off the
liquid in the bread case.
② Use a rubber spatula to press
out any residual liquid and
then push down on the fresh
butter lid and once again pour
off the liquid in the case.
［Tool］
Mix the salt into
t h e w a t e r t o
make salt water.
）
）
This liquid poured off
is Butter Milk.
If you forget to attach
the fresh butter lid, the
fresh cream may splash
out of the bread case and
soil the inside of the unit.
Ingredients
75kcal
Leave out the salt for sodium-free butter.
Rubber
spatula
・You can create your own Fresh Butter by churning
fresh cream, salt, and water. You can produce
smooth, flavorful butter that melts in your mouth.
・Use the unit in an environment
with a room temperature from
20℃ to 30℃ for best results.
・If using it at a temperature 30℃
or above, use cold water (cooled
to around 5℃ ). If using it at a
temperature 20℃ or below, use
warm water at around 25℃.
・The liquid leftover after Butter is separated out is known as “Butter
Milk.” You can bake bread with a richer, fuller flavor if you use
this Butter Milk instead of water in your bread recipe. (See P. 36
for details.) You should end up with between 200 and 220ml of
Butter Milk. ( ※ The actual amount produced will vary depending
on the type of fresh cream used.)
・Do not use the timer feature to bake bread with Butter Milk in it.
(See P. 39 for details.)
・Butter Milk will keep until the following day if stored refrigerated
in a sealed container.
・Reselect the [Fresh Butter] menu option and try
again. If you can hear a splashing sound come from
inside the bread case, you should be able to produce
Butter from the ingredients in the case.
About Butter Milk
・The [Knead] will blink and the machine
will begin kneading the dough.
1
Attach the kneading blade to the drive
shaft in the bread case.
2
Put the ingredients in the following order.
3
Make sure to place the fresh butter Lid
firmly on the bread case before setting
it to the unit.
6
Press the Start button.
7
After the buzzer sounds, press
the Stop button .Remove the
bread case.
8
Pour off the liquid.
・The [Complete] will blink
・Add the Fresh Cream and
Salt Water ingredients.
※ The timer can not be use
in the Fresh Butter mode.
Fresh
Butter Lid. Bowl
・The time displayed is the completion time.
・The time display will switch to the
Remaining time.
・The calorie shown is per serving of 10g
Other Recipes