MK BML-150 Operating Instructions Manual Download Page 33

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Using the Stollen Settings

Milk
Egg
Bread Flour
Weak Flour
Sugar
Salt
Butter
Dry Yeast
Raisins
Crystallized Fruit Mix
Sliced Almond
Cinnamon
Nutmeg

Finishing

Melted Butter
Powdered Sugar

Once the baking process has finished

Stollen

Ingredients　

156kcal

100ml

50g

160g
160g

64g

90g

8.4g

100g

80g
50g

1g
1g

30g
30g

A1 × 2

S １／２

Attach the kneading blade to the drive shaft

in the bread case.

Put the ingredients in the

bread case

Return the bread case to the machine. Close

the lid.

Plug the power plug into the outlet.

SETTINGS

Press the Menu button until the

display indicates : Menu 9

Press the Start button.

After the buzzer sounds, press

the Stop button .

Remove the bread case.

Remove plug from outlet.

・The [Knead] will blink and the

machine will begin kneading

the dough.

・Smooth butter over the outer crust while it is still

warm, and sprinkle the top with powdered sugar
once it has cooled.

・The [Complete] will blink

Ingredients added when you hear

the Mix Beep.

・The calorie shown is per serving of slices

of 1/16 of one loaf of "1.5-Loaf type" bread.

・Stollen is a baked pastry made of yeast that

has candied dried fruit kneaded throughout

the dough together with lots of butter.

・Stollen is lower in height than regular loaves of sandwich

bread when baked.

・The amount of ingredients to be added when the Mix Beep

goes off is not to exceed 230 g.

・Use milk at the optimal temperature for the baking environment.
・Take the butter out from the refrigerator in advance and let it

soften.

※ The timer can not be use in the

Stollen mode.

・The time displayed is the completion time.

SETTINGS・START

Prepare the Ingredients.

Other Recipes

Summary of Contents for BML-150

Page 1: ...ugh Recipes 25 Variation for bread making Using the Rise Bake Settings 26 Knead Rise Dough Rise Bake Recipes 27 Using the Knead Rise Bake Settings 28 29 Knead Rise Bake Recipes 30 31 Other Recipes Usi...

Page 2: ...the unit feet are covered in flour dirt or some other substances Otherwise it could fall causing injury If the unit feet are covered in powder dirt or other substances wipe them clean with a well wrun...

Page 3: ...comes scratched or otherwise damaged Consult a physician when using this unit if you have any food allergies Manipulate the handle of the bread case carefully If you deform the bread case The Bread Ma...

Page 4: ...Example Main Body Do not use the Fresh Butter Lid at any time other than when Fresh Butter mode Fresh Butter Lid 1 15 8 6 12 0 5 7 5 4 3 6 1 4 4 3 2 0 5 2 2 1 6 1 4 2 0 9 3 6 1 3 3 L S Yeast Spoon A...

Page 5: ...Start button to start the bread meker Press to Menu the correct bread mode for your recipe LCD display indicates the time to completion mode number crust color process etc The battery mark at the low...

Page 6: ...ed is called leaven in this manual It is recommended that both the bread starter and leaven be refrigerated and that the leaven be used within one week of being made Be sure to use specialized bread m...

Page 7: ...rk Light Med Dark Light Med Dark Light Med Dark Light Med Dark Light Menu number Mode Before using The unit will beep to prompt you to add the raisins or other ingredients that crumble easily A series...

Page 8: ...gluten free Rice Bread with gluten Rise Bake Knead Rise Dough Stollen Jam Fresh Butter Cake 2h and 30min 2h and 40min 20min 2 10 23min 2 17 2h and 30min 40min 1 50 4h 9min 3 51 2h 30min 2h 40min 1h a...

Page 9: ...Rise Low Med High Knead Low Med High Leaven Rise Basic Rapid Knead Rise 3min 25min Light 5min 1h and40min Med Dark 5min 1h and10min 24h 7h and10min 5min 5h 3h and 5min 4 05 15min It changes in cooking...

Page 10: ...or rice flour Use a cooking scale which can measure weights down to the gram Before using 4 The temperature of the water used can affect dough rising results Adjust the temperature of the water accord...

Page 11: ...ice Bread with gluten 1Lb 2h and40min 1 5Lb 2h and50min NaturalLeaven Basic 1Lb 7h and20min 1 5Lb 7h and30min NaturalLeaven Whole Wheat 1Lb 7h and30min 1 5Lb 7h and40min Advances the time in 10minute...

Page 12: ...tation 2 3 4 How to make 1 5 Loaf type White Bread Ingredients 223kcal Water Bread Flour Sugar Salt Butter Dry Milk Dry Yeast 280ml 400g 24g 6g 25g 9g 3 3g L3 S1 L1 B1 Ensure the kneading blade is sec...

Page 13: ...rk and Light The Complete will blink Using oven mitts rotate the bread case in the direction of the arrow on the edge of the case to pull it out The Knead will blink and the machine will begin kneadin...

Page 14: ...Cheese Bread Ingredients 262kcal Water Bread Flour Sugar Salt Butter Dry Milk Cream Cheese It cuts on a 1cm square Dry Yeast When quick Dry Yeast 170ml 280g 12g 4g 20g 6g 70g 3g 3 6g 250ml 400g 16g 6...

Page 15: ...he case and scrape away any kernels stuck to the surface of the bread case Menu No 15 Speed Low Knead 3min Prepare the Ingredients Dry Yeast Basic Bread Recipes Add the flower and other dry ingredient...

Page 16: ...2kcal 200ml 260g 30g 4g 4g 5g 2 7g L S1 B0 8 Water Bread Flour Rye Flour Sugar Salt Butter Dry Yeast 1Lb 1Lb 1Lb 1Lb 1Lb 1Lb 1Lb 1Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 270ml 400g 20g 6g 4...

Page 17: ...s P 11 12 Steps 3 through 9 are the same as in Steps to Dry Yeast Operating Instructions P 11 12 The way to add the ingredients to the bread case will differ from that for bread made using regular flo...

Page 18: ...Plug the power plug into the outlet Advances the time in 5minute intervals when pressed If this button is held down time advances quickly Advances the time in 1hour intervals when pressed Press the S...

Page 19: ...0minutes to let the dough rise Roll the rounded dough back and forth on a flat surface to form rounded spherical balls After letting the dough set for about 5 minutes use a rolling pin to roll out the...

Page 20: ...13 Roll out the dough on a flat surface that has been lightly dusted with flour Use a pastry scraper to separate the dough into 3 2 equal pieces and shape each into rounded balls Cover them with a da...

Page 21: ...d starter Make sure that the container is firmly sealed and then store it in a refrigerator Do not store in a freezer or at regular room temperature Do not use it past the expiration date Storing the...

Page 22: ...5 Loaf type Natural Leaven White Bread Ensure the kneading blade is securely attached If not the kneading blade could come off in the dough Please make sure to see page20 for make Leaven from bread st...

Page 23: ...ase upside down and shake to loosen Set the bread on a rack to cool The loaf size can be switched between 1 5Lb and 1Lb You can toggle through the selections in order of Med Dark and Light The Complet...

Page 24: ...0ml 40g 50g 330g 40g 48g 6g 40g 12g 1 L6 S1 L2 Ingredients 255kcal 100ml 28g 40g 250g 30g 50g 4g 30g 9g S1 L1 Water Leaven Rise Egg Bread Flour Weak Flour Maple Syrup Salt Butter Dry Milk 120ml 40g 50...

Page 25: ...plug from outlet 2 Press the Size button until the display indicates 1 5Lb If the dough is left to set for too long the dough may rise too much and it may cause a failed bread Use Hour and Minute keys...

Page 26: ...om drying out The dough may have problems being shaped or form cracks in its outer layer granting the baked bread a poor appearance if the dough is allowed to dry out Roll out the dough on a flat surf...

Page 27: ...ss the Crust button until the display indicates Midium 4 Select the Rise Time 4 Select the Rise Time 5 Press the Start button 5 Press the Start button 2 Press the Size button until the display indicat...

Page 28: ...e Bread Flour Sugar Salt Butter Dry Milk 130ml 25g 28g 280g 20g 4g 10g 6g L2 S1 L1 190ml 35g 40g 400g 24g 6g 15g 9g L3 S1 L1 Dry Yeast Dry Yeast Natural Leaven Natural Leaven Take the bread out of the...

Page 29: ...the Time 2 Press the Speed button until the display indicates High You can toggle through the selections in order of High Low and Mid You can add between one to five additional minutes of kneading in...

Page 30: ...on except to bake bread or cakes Do not run the unit empty with this option Initial settings Med 1 Press the Menu button until the display indicates Menu 16 1 Press the Menu button until the display i...

Page 31: ...Sugar Salt Butter Dry Milk Dry Yeast Cocoa paste Cocoa Hot water 240ml 400g 56g 6g 45g 9g 6g 9g 12g L7 S 1 L 1 A0 7 2 L 1 7g 14g 1Lb 1 5Lb Menu No 15 While the dough is being kneaded make the cocoa p...

Page 32: ...then lay one half on top of the other Place the other half of dough next to the first half Check to make sure that the dough has risen all the way to the top edges of the bread case If the dough has n...

Page 33: ...utlet The Knead will blink and the machine will begin kneading the dough Smooth butter over the outer crust while it is still warm and sprinkle the top with powdered sugar once it has cooled The Compl...

Page 34: ...e the B ingredients together and sift it Place the A ingredients in a bowl add the sifted B ingredients and mix them until no powdery consistency remains Add the Filling ingredients to above and mix u...

Page 35: ...together and rinsing them with water remove moisture Mix them together with the sifted B mixture and then add the resultant mixture to A After mixing the filling ingredients together and rinsing them...

Page 36: ...round 25 The liquid leftover after Butter is separated out is known as Butter Milk You can bake bread with a richer fuller flavor if you use this Butter Milk instead of water in your bread recipe See...

Page 37: ...8kcal Finely chop salami slices Sodium Free Butter Salami 50g 40g Ingredients 64kcal Fresh Butter Recipe Add the Filling to softened Fresh Butter or Sodium Free Butter and use a rubber spatula to even...

Page 38: ...oroughly wash the apples cut into quarters and then submerge them in salt water Grate the apple quarters with the peel left on and then add the grated apple to the bread case along with sugar and lemo...

Page 39: ...to cover the blade Once any dried on dough or crust has loosened pour out the warm water and then wash out the inside of the bread case with a sponge taking care not to damage the surface of the fluo...

Page 40: ...ail to rise properly Why do large cavities appear inside the bread Why do the ingredients need to be loaded in the specified order Why is it recommended to use cold water cooled to around 5 in summer...

Page 41: ...Leaven Rise Too much Too little Forget Sugar Too much Too little Water Too much Too little Room temperature Too hot more than 80 or 28 Use cold water at 5 9 Too cool less than 50 or 10 Use warm water...

Page 42: ...id Fresh Butter Lid After baking is completed Open the lid and take out the bread case to cool Allow the unit to cool When the warning turns off press the START button Remove the dough and discard it...

Page 43: ...1 2 2 3 4 5 9 10 11 12 13 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 Q A 39 40 40 41 41 BML 150...

Page 44: ...1 220V 220V...

Page 45: ...2 5 10...

Page 46: ...3 1 1 1 0 5 0 5 A 1 A1 B 1 B1 1 15 8 6 12 0 5 7 5 4 3 6 1 4 4 3 2 0 5 2 2 1 6 1 4 2 0 9 3 6 1 3 3 A B A B 0 9 0 7 0 5 0 8 0 5 4 0 7 3 0 8 2 7 g ml g g g g...

Page 47: ...4 1Lb 1 5Lb 2...

Page 48: ...5 12 15 Angel Leaven Rise 3 1 2 4 5 5 30 1 1 24 3...

Page 49: ...4 5 6 Med Dark Light 10 10 1Lb 5 10 5 5 10 1 1 Mix Mix Mix 4 10 1 5 3 05 1Lb 1 5Lb 4 20 1 5 3 15 2 40 22 2 18 2 50 25 2 25 4 50 1 35 3 15 5 5 10 5 20 1 35 3 25 1 20 3 50 1 20 4 00 4 30 4 40 1 15 3 15...

Page 50: ...13 14 10 6 7 2 30 2 40 20 2 10 23 2 17 2 30 40 1 50 4 9 3 51 2 30 2 40 1 40 15 45 1 45 20 1 5 2 25 1 15 2 35 4 20 4 30 1 3 20 1 3 30 1 5Lb Med Dark Light 1Lb 40 1 5Lb 45 25 20 1 40 1Lb 1 06 1 5Lb 1 1...

Page 51: ...17 8 3 25 5 1 40 5 1 10 24 7 10 5 5 3 5 4 05 7 20 3 5 4 15 4 40 1 20 3 20 4 50 1 20 3 30 7 20 3 5 4 15 7 30 3 5 4 25 7 20 3 4 20 7 30 3 4 30 40 6 20 15 45 6 25 20 1 10 2 50 1 20 3 Med Dark Light 1Lb...

Page 52: ...4 9 1 2 3 25 10ml 5 25 27 27 30 30 32 10 10 16 10 10 16 10 10 16 1Lb 28g 21g 21g 14g 14g 1 5Lb 40g 30g 30g 20g 20g 10 30 15 25 20 20 25 10 28 31 5 32 5 2...

Page 53: ...2 4 10 10 1Lb 5 5 5 P 11 P 12 1 5 P 39 Knead Rise Bake 3 1Lb 4 20 16 1 5Lb 4 30 1Lb 2 50 1 5Lb 3 1Lb 5 1 5Lb 5 10 1Lb 5 20 1 5Lb 5 30 1Lb 4 40 1 5Lb 4 50 1Lb 2 40 1 5Lb 2 50 1Lb 7 20 1 5Lb 7 30 1Lb 7...

Page 54: ...11 1 2 3 4 kcal 1 5Lb 8 A B P 3 1 5Lb 223kcal 280ml 400g 24g 6g 25g 9g 3 3g 3 1 1 B1...

Page 55: ...12 5 Med Dark Light 6 7 8 9 1 5Lb Med Mix Complete 1 5Lb 1 5Lb 1Lb Knead 59 1 1 2 Med 3 1 5Lb...

Page 56: ...b 1Lb 1Lb 1Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 280ml 400g 24g 6g 25g 9g 3 3g 4 2g 3 1 1 B1 A1 280ml 400g 24g 6g 25g 9g 70g 3 3g 4 2g 3 1 1 B1 A1 245kcal 70ml 110ml 280g 4g 20g 40g 3g 3 6g 1 A0 7 A0 9 100ml 180...

Page 57: ...2 3 4 5 6 9 P 11 P 12 1 2 Dark 1Lb 1 5Lb 100g 150ml 250g 140g 210ml 350g 200g 100ml 200g 280g 140ml 280g 20g 4g 20g 6g 3g 3 6g 24g 6g 25g 9g 3 3g 4 2g 2 1 1 A0 7 A0 9 3 1 1 B1 A1 kcal 1 5Lb 8 1Lb 100...

Page 58: ...3 193kcal 200ml 280g 4g 4g 5g 2 7g 1 B0 8 202kcal 200ml 260g 30g 4g 4g 5g 2 7g 1 B0 8 4 1Lb 1Lb 1Lb 1Lb 1Lb 1Lb 1Lb 1Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 1 5Lb 270ml 400g 20g 6g 40g 3g 2 1 A0...

Page 59: ...5Lb 1 5Lb 224kcal 210ml 280g 16g 4g 20g 6g 3 6g 2 1 1 A0 9 P 5 300ml 400g 24g 6g 25g 9g 5 4g 3 1 1 B0 8 2 A 3 A 252kcal 300ml 45g 130ml 405g 45g 16g 6g 15g 5 4g 2 1 B0 8 2 2 3 9 P 11 P 12 3 9 P 11 P...

Page 60: ...17 1 2 3 1 2 3 4 4 5 2 1 5Lb 1 13 1Lb 1 5Lb 20 25 20 1 20 20 Knead 1 1 5Lb 1 5 1 Complete...

Page 61: ...8 124kcal 140ml 25g 280g 28g 4g 40g 6g 4 2g 25g 1 Lb 12 3 1 1 A1 13 45 5 1 2 3 18 12 10 1 5Lb 18 190ml 50g 400g 40g 6g 60g 9g 6g 25g 1 5 1 1 A0 7 2 32 35 30 40 180 190 10 15 4 5 6 7 8 2 2 5 kcal 1 5Lb...

Page 62: ...9kcal 180ml 280g 8g 4g 15g 6g 4 2g 140g 200g 60g 60g 80g 200g 1 1 1 A1 1 2 25 190 200 20 1 2 3 4 5 15 1 5Lb 1 1 6 1 2 1 5 3 250ml 400g 12g 6g 20g 9g 6g 210g 300g 90g 90g 120g 300g 1 1 1 A0 7 2 1 3 1Lb...

Page 63: ...20 1 2 1 P 38 2 2 3 6 20 30 25 30 24 Natural Leaven 25 30 50g 100ml 1 4 5 1Lb 3 1 5Lb Rise Leaven Rise 3 4 Leaven Rise 5 6 7 Complete...

Page 64: ...21 21 kcal 1 5Lb 8 A B P 3 1 2 3 4 214kcal 250ml 40g 400g 24g 6g 10g 3 1 P 20 1 5Lb...

Page 65: ...22 22 1 5Lb 5 1 5Lb Med 6 7 Mix 8 9 Knead Complete 1 Basic Med Dark Light 1 5Lb 1Lb 2 Med 3 1 5Lb...

Page 66: ...0g 24g 6g 10g 220ml 70g 3 1 250ml 40g 400g 24g 6g 10g 90g 220ml 70g 3 1 270ml 40g 200g 200g 20g 6g 15g 9g 2 1 1 242kcal 190ml 28g 140g 140g 16g 4g 10g 6g 50g 2 1 1 5mm 270ml 40g 200g 200g 20g 6g 15g 9...

Page 67: ...24 24 1 2 3 4 5 1Lb 1 5Lb 20 25 20 6 20 1 2 3 4 Knead 1 5Lb 3 5 1 Complete 2 1 5Lb 1 Knead Rise 3...

Page 68: ...25 25 28 30 93kcal 160ml 28g 280g 12g 4g 7g 1 1 30 60 5mm 200 10 15 1 2 3 4 230ml 40g 400g 16g 6g 10g 2 1 kcal 1 5Lb 1 A B 1Lb 18 12 20 2 2 5 Knead Rise 3 1 Lb 12 1 5Lb 18...

Page 69: ...26 26 1Lb 1 5Lb 20 2 20 50 Med 1 Med 1Lb 1 5Lb 20 1 40 20 45 Med 55 Med 4 4 5 5 2 1 5Lb 2 1 5Lb 5 5 1 1 3 Med 3 Med 1 5Lb Med 50 1 5Lb Med 1 5 14 1 14 1 Rise Bake 1 5 50...

Page 70: ...Lb 1 5Lb 45 Knead Rise 1Lb 1 5Lb 3 1 Rise Bake 1Lb 1 5Lb 1 5 14 1Lb 1 5Lb 50 1Lb 1Lb 1 5Lb 1 5Lb 200ml 35g 400g 40g 6g 50g 9g 6g 5 1 1 A0 7 2 230kcal 2 3 4 5 6 7 8 130ml 25g 28g 280g 20g 4g 10g 6g 2 1...

Page 71: ...28 3 25 3 Low Med High 2 High 3 1 High 10 30 30 30 50 400g 200ml 250g 400g 1 1 5 Complete 2 10 High Low Med 1 4 15 1 15...

Page 72: ...29 5 5 30 Low Med High 5 1 40 5 5 1 10 5 Low Med High 3 3 Med 45 2 Med 2 Med Med 50 Med Med Med High Low Med High Low 5 5 1 1 4 4 16 17 1 16 1 17 45 50...

Page 73: ...p 2 A B A 4 5 A B B 6 4 A A 7 4 9 B B 1 2 3 3 5 B 8 3 B A B 5g 10g 15 High 5 170ml 280g 36g 4g 30g 6g 4 2g 6g 8g 4 1 1 A1 1 1Lb 1 5Lb 261kcal 240ml 400g 56g 6g 45g 9g 6g 9g 12g 7 1 1 A0 7 2 1 7g 14g 1...

Page 74: ...31 1 A 12 2 B 3 16 Med 50 4 2 2 20 5 2 1 50 12 2 1 2 3 6 5 1 17 Med 55 45 1 2 2 16 High 1 1 1 2 2 7 2 5mm 70g 50g 100g 70g 1 2cm 16 17...

Page 75: ...32 P 9 9 1 2 3 4 230g 156kcal 100ml 50g 160g 160g 64g 4g 90g 8 4g 100g 80g 50g 1g 1g 30g 30g 1 8 1 A1 2 1 Knead kcal 1 5Lb 16 1 2 3 4 Complete...

Page 76: ...ead 201kcal 150g 150g 200g 40ml 320g 12g 4 1 A B B A B 210kcal 120g 150g 200g 40ml 320g 12g 9g 60g 4 1 3 A B 1 2 3 4 215kcal 5mm 120g 120g 150g 40ml 320g 12g 120g 80g 3 1 A B kcal 1 5Lb 16 1 2 3 4 Com...

Page 77: ...200g 40ml 320g 12g 200g 4 1 A B 1cm 180g 120g 100g 150g 30ml 100g 320g 12g 60g 15ml 3 1 1 5mm A B B A B A 187kcal 213kcal 120g 130g 200g 40ml 330g 12g 120g 30ml 4 1 2 A B 162kcal 100g 70g 100g 140ml...

Page 78: ...35 Complete 8 9 10 1 195 200ml 120ml 6g 1 1 P 36 200 220ml P 39 2 75kcal Knead 11 20 30 30 5 kcal 10 1 2 3 6 4 5 7...

Page 79: ...1 1 2 200ml 200ml 180ml 200ml 90 180ml 280ml 280ml 180ml 100ml 100ml 100ml 90ml 2g 200ml 4g 200ml 2 4g 6 6g 4g 2g 2g 1 5Lb 200ml 100ml 400g 24g 2g 25g 9g 3 3g 6g 3 1 B1 1 50g 5g 1 68kcal 50g 40g 64kc...

Page 80: ...37 1 2 700g 200g 145kcal 1cm 700g 200g 166kcal 3 4 5 6 7 1cm 700g 200g 30ml 2 146kcal 700g 200g 30ml 161kcal 2 1 1cm 30 12 Complete kcal 100 12...

Page 81: ...38...

Page 82: ...39 Q A 16 5 30 28 P 9...

Page 83: ...40 3 9 28 5 9 10 30 25 5 9 12 12 13 4 BML 150 220V 50 60 16 450W 50 60 95 90W 1 1m 470W 25 40 30 6kg 400g...

Page 84: ...41 11 E 01 41 Menu 12 10 10 12 12 11 11 11 10 41 41 HB D293Z1 V 38 10 CR2032 15 28...

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MK BML-150, Operating Instructions Manual

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