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Programme chart
66
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
No crockery
All fresh to dried-on food
deposits
Fresh, easily removed food
deposits
Normal food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
1)
Residual salt after refilling the
salt container
Variable, sensor-controlled
programme sequence
Shorter duration
Short programme with
duration less than 1 hour
3)
Gentle programme with
glass care
Shorter duration
Very quiet programme
Water and
energy saving programme
Shorter duration
Average programme values
Shorter duration
Maximum cleaning power
Shorter duration
Flushes out salt residues
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as meat, fish or eggs and bakes.
Crockery
Food deposits
Programme
features
Fresh food deposits which
have begun to dry on
Fresh food deposits which
have begun to dry on
Summary of Contents for HG05
Page 42: ...Loading the dishwasher 42 Cutlery tray Heavily soiled items ...
Page 44: ...Comparison tests 44 Capacity 14 ...
Page 45: ...Comparison tests 45 ...
Page 47: ...Comparison tests 47 Capacity 15 ...
Page 48: ...Comparison tests 48 ...
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