Programme chart
64
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
Items such as baby bottles,
chopping boards etc, that
need to be hygienically clean
All fresh to dried-on
food deposits
Fresh, easily removed food
deposits
Fresh food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
1)
Fresh food deposits which
have begun to dry on
Variable, sensor-controlled
programme sequence
Shorter duration
This needs a short programme
Shorter duration
This needs a gentle
programme with glass care
Shorter duration
This needs a water and energy
saving programme
Average programme values
Shorter duration
Maximum cleaning power
Shorter duration
Programme with special
parameters for the hygienic
cleaning
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as fried meat, fish or eggs and bakes.
Crockery
Food deposits
Action required
Summary of Contents for G 6510
Page 2: ...2 ...
Page 40: ...Loading the dishwasher 40 Cutlery tray Heavily soiled items ...
Page 41: ...Loading the dishwasher 41 Dishwashers with cutlery basket Upper basket Lower basket ...
Page 42: ...Loading the dishwasher 42 Cutlery basket Heavily soiled items ...
Page 44: ...Comparison tests 44 Capacity 14 ...
Page 45: ...Comparison tests 45 ...
Page 47: ...Comparison tests 47 Capacity 15 ...
Page 48: ...Comparison tests 48 ...
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