Operation
63
Crisp function
The
Crisp function
function (moisture
reduction) allows moisture to be
removed from the oven as required
during the entire cooking process or at
times during the process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
function can be used
in the following functions:
–
Fan plus
–
Conventional heat
–
Intensive bake
–
Bottom heat
–
Top heat
–
Fan grill
–
Cake plus
Switching on Crisp function
The
Crisp function
function has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the
Crisp
function
function for this cooking
programme.
Select the
sensor control.
Select
Crisp function
|
On
.
Confirm with
OK
.
The
Crisp function
function is switched
on.
The
Crisp function
function can be
switched off again at any time via the
sensor control.
