Operation
55
Malfunction due to missing floor
filter.
If the floor filter is missing, food
deposits can get into the drain. The
water cannot be pumped away.
Before each cooking programme,
check that the filter in the floor of the
oven compartment is correctly fitted.
Switch the steam oven on.
The main menu will appear.
If you want to cook using a steam
function or bursts of steam, fill the
water container and insert it into the
appliance.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20 °C).
Place the food in the oven
compartment.
Select the function you want.
The function will appear on the display.
Depending on which function you have
selected, the recommended values for
temperature and moisture (if applicable)
will appear one after the other.
Change the recommended
temperature if necessary.
Confirm with
OK
.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature
subsequently via the arrow button.
Change the moisture setting if
necessary.
Confirm with
OK
.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
After cooking, select the sensor
control for the selected function to
end the cooking programme.
Risk of injury caused by hot
steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven.
Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation. You can burn yourself on
the door glass.
Wear oven gloves when closing the
hot door.
