Further applications
124
Possible reasons for unsatisfactory
results
Yoghurt has not set:
Incorrect storage of starter yoghurt, too
much time out of the refrigerator, e.g. in
transportation, damaged packaging,
milk not sufficiently heated.
Liquid has separated:
The jars were moved, yoghurt was not
cooled down quickly enough.
Yoghurt is gritty:
Milk was overheated or in poor
condition, milk and starter yoghurt not
evenly stirred.
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
|
Special
|
Sweat onions
or
Steam cooking
Temperature: 100 °C
Cooking duration: 4 minutes
