Further applications
122
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated container.
Stir the honey once during the
cooking duration.
Settings
Automatic programmes
|
Special
|
Decrystallise honey
or
Steam cooking
Temperature: 60 °C
Cooking duration: 90 minutes
(irrespective of the size of jar or the
amount of honey in the jar)
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
Break the chocolate into small
pieces.
Place larger quantities in a solid
cooking container and smaller
quantities in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
Stir large quantities once halfway
through cooking.
Settings
Automatic programmes
|
Special
|
Melt
chocolate
or
Steam cooking
Temperature: 65 °C
Cooking duration: 20 minutes
