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Miele DGC 7440 X, Operating And Installation Instructions

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Miele DGC 7440 X Operating And Installation Instructions Download Page 79

Steam cooking

79

Pasta

Dry pasta

Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using hot liquid gives better results.

Increase the cooking time stated by the manufacturer by approx. ¹/₃.

Fresh food

Fresh pasta, such as the kind you can buy from the supermarket chilled counter,
does not need to absorb water. Cook fresh pasta in a greased perforated
container.

Separate any pieces of pasta which have stuck together and spread them out in
the cooking container.

Settings

Automatic programmes

 

 

|

 

Pasta

 

|

 ... 

|

or

Steam cooking

 

Temperature: 100 °C
Cooking duration: see table

Fresh

 

[min]

Gnocchi

2

Knöpfli

1

Ravioli

2

Spätzle

1

Tortellini

2

Dry pasta,
covered with water

Tagliatelli

14

Vermicelli

8

 Duration

Summary of Contents for DGC 7440 X

Page 1: ...stallation instructions Combi steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AE SA M Nr 11 265 310 ...

Page 2: ...25 Selecting a function or operating mode 26 Entering numbers 27 Entering letters 27 Activating MobileStart 27 Description of functions 28 Control panel 28 Water container 28 Condensate container 28 Temperature 28 Moisture 28 Cooking duration 29 Noises 29 Heating up phase 29 Cooking phase 29 Steam reduction 30 Oven interior lighting 30 Before using for the first time 31 Miele home 31 Basic setting...

Page 3: ...are version 47 Showroom programme 47 Factory default 47 Minute minder 48 Main and sub menus 50 Energy saving tips 53 Operation 55 Changing values and settings for a cooking programme 56 Changing the temperature 57 Changing Moisture 57 Setting cooking durations 57 Changing the set cooking durations 58 Deleting the set cooking durations 58 Cancelling a cooking programme 59 Interrupting a cooking pro...

Page 4: ...ng 68 Notes on the cooking tables 68 Vegetables 69 Fish 72 Meat 75 Rice 77 Grain 78 Pasta 79 Dumplings 80 Dried pulses 81 Hen s eggs 83 Fruit 84 Shellfish 85 Mussels 86 Menu cooking cooking whole meals 87 Sous vide vacuum cooking 89 Further applications 97 Reheat 97 Defrost 99 Mix Match 102 Blanching 114 Bottling 114 Bottling cakes 117 Drying food 118 Prove dough 119 Disinfect items 119 Heat crock...

Page 5: ...rammes 130 Baking 133 Baking tips 133 Tips on baking 134 Notes on the functions 134 Roasting 136 Tips for roasting 136 Notes on the functions 136 Grilling 138 Grilling tips 138 Tips for grilling 138 Notes on the functions 139 Cleaning and care 140 Important information on cleaning and care 140 Cleaning the steam oven front 141 PerfectClean 142 Oven compartment 143 Cleaning the water container and ...

Page 6: ...159 Other 159 Cleaning and care products 159 Service 160 Contact in case of malfunction 160 Guarantee 160 Installation 161 Safety instructions for installation 161 Building in dimensions 162 Installation in a tall unit 162 Installation in a base unit 163 Side view 164 Swivel range for control panel 165 Connection and ventilation 166 Installing the steam oven 167 Electrical connection 168 ...

Page 7: ...m oven They contain important information on safety installation use and maintenance This prevents both personal injury and damage to the steam oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instructions and warnings Miele cannot be held liable for injur...

Page 8: ... people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation This steam oven is supplied with a special lamp to cope with particular conditions e g temperature moisture chemical resistance abrasion resistance ...

Page 9: ...ven unsupervised Please supervise children in the vicinity of the steam oven and do not let them play with it Risk of suffocation due to packaging material Whilst playing children may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children ...

Page 10: ...t it or swing on it If you touch the sensor control the door will fully open automatically In doing so it can knock against small children or animals for example If the buzzers are switched on a buzzer will sound on the steam oven when you open the door via remote control using a voice based service When opening the door make sure that nobody is in the area around the door Make sure that you keep ...

Page 11: ...nce to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the requi...

Page 12: ... electrical supply by a suitably qualified electrician If the mains connection cable is damaged it must be replaced with a special mains connection cable see Electrical connection in the Installation chapter During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture front e g a door do not c...

Page 13: ...hey can explode causing damage to the appliance as well as the risk of injury and scalding Plastic containers which are not suitable for use in an oven melt at high temperatures and can damage the steam oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use If you want to use plastic c...

Page 14: ...e Do not exceed the recommended cooking durations Certain foods dry out quickly and may catch fire due to high grill temperatures Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs Use the Fan plus or Conventional heat functions instead To avoid fuelling any flames do not open the steam oven door if there is smoke inside the oven compartment Interrupt ...

Page 15: ...floor of the oven is inserted When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the appliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard Do not operate the steam oven without the lamp cover Steam could could reach electrical components and...

Page 16: ...sharp metal tools to clean the door glass The side runners can be removed see Cleaning and care Cleaning the side runners Refit the side runners correctly Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele access...

Page 17: ...te in landfill sites Disposal of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste...

Page 18: ...nterior lighting e Air inlet for the fan with ring heating element behind it f Oven compartment floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Side runners with 3 shelf levels l Steam inlet m Front frame with data plate n Door ...

Page 19: ...Guide to the appliance 19 a Condensate container b Condensate container compartment c Compartment for water container d Water container ...

Page 20: ...accessories supplied with your appliance as well as a range of optional ones are available to order from your Miele dealer see Optional accessories DGG 20 1 solid cooking container Gross capacity 2 4 l Usable capacity 1 8 l 450 x 190 x 40 mm W x D x H DGGL 20 1 perforated cooking container Gross capacity 2 4 litres Usable capacity 1 8 litres 450 x 190 x 40 mm W x D x H Universal tray 1 universal t...

Page 21: ...rol For going back a step and for changing menu options during a cooking programme g Navigation area with and arrow buttons For scrolling through lists and for changing values h OK sensor control For selecting functions and saving settings i sensor control For setting a minute minder the cooking duration or the start or end time for the cooking programme j sensor control For switching the oven int...

Page 22: ...ntrol the main menu will appear prompting you to Select function Sensor controls The sensor controls react to touch Every touch of a sensor control is confirmed with an audible tone This audible tone can be switched off by selecting the Volume Keypad tone Off setting If you want the sensor controls to respond even when the steam oven is switched off select the Display QuickTouch On setting Sensor ...

Page 23: ...r back to the main menu If a cooking programme is in progress at the same time use this sensor control to change values and settings such as the temperature or booster function for the programme or to cancel the programme In the navigation area use the arrow buttons or the area between them to scroll up or down in the selection lists The menu options will be highlighted one after the other as you ...

Page 24: ...or lighting switches off after 15 seconds or remains constantly switched on or off Use this sensor control to open the door automatically To close it press against the door frame with your hand or with a suitable pot holder or oven glove until the door shuts Symbols The following symbols may appear in the display Symbol Meaning This symbol indicates that there is additional information and advice ...

Page 25: ...ons or swipe to the right or left in the area until you reach the desired value or the desired setting is highlighted Tip A tick will appear beside the current setting Confirm with OK The setting is now saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar with seven segments If all of the segments are illuminated the maxi...

Page 26: ... highlighted Set the values for the cooking programme Confirm with OK Changing the function You can change to another function during a cooking programme The sensor control for the previously selected function lights up orange Touch the sensor control of the new function or operating mode Select Change function Yes and confirm with OK if required The new function appears in the display with its co...

Page 27: ...s or swipe to the right or left in the area until the desired character is highlighted The character you have selected will appear in the top line of the display Tip A maximum of 10 characters can be used You can delete the characters one at a time with Select the rest of the characters Once you have entered the name select Confirm with OK The name is now saved Activating MobileStart Select the se...

Page 28: ...aximum capacity of 1 4 litres Temperature Some functions have a pre set recommended temperature This temperature can be altered for a single programme a specific programme stage or within the given range for a programme You can alter the recommended temperature in 5 C increments or 1 C increments in sous vide cooking see Settings Recommended temperatures Moisture The Combi mode function and Reheat...

Page 29: ...an appliance fault The noise is made by water being pumped through the system When the steam oven is in use you will hear a fan noise Heating up phase In all functions the display shows the temperature in the oven compartment as it rises during the heating up phase exceptions Full grill Economy grill When cooking with steam the duration of the heating up phase will depend on the quantity and the t...

Page 30: ...uction in the Settings chapter With steam reduction switched off a lot of steam will escape when the door is opened Oven interior lighting For energy saving reasons the oven interior lighting has been set at the factory to go out after the programme has begun If you want it to stay on all the time the oven is on you will need to alter the default setting see Settings Lighting If the door is left o...

Page 31: ...WiFi network will increase energy consumption even when the steam oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even com...

Page 32: ...ith OK If you have selected the wrong language by mistake proceed as described in Settings Language Setting the country Select the desired country Confirm with OK Setting up Miele home Set up Miele home will appear in the display To set up Miele home now select Continue and confirm with OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for information on setti...

Page 33: ...es The appliance has undergone a function test in the factory Residual water from this testing may have trickled back into the cabinet during transportation Cleaning the water container and condensate container Risk of injury caused by control panel You could get caught in the panel as it opens or closes Do not touch the upper edge of the door when the panel is opening and closing Switch the steam...

Page 34: ...adjust the steam oven to the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This process also flushes out the components of the appliance that carry water This procedure must be carried out to ensure trouble free functioning of your appliance Distilled water carbonated water and other liquids may damage the steam oven Only use cold fresh ...

Page 35: ...hapter Risk of injury caused by hot surfaces The steam oven gets hot during operation You could burn yourself on the heater elements oven compartment or side runners Use oven gloves when working in the hot oven compartment The heater element will give off a slight smell when it is heated for the first time The smell and any vapours given off will dissipate after a while and do not indicate a fault...

Page 36: ... On Off Night dimming Clock format 12 h 24 h Set Date Lighting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Welcome melody On Off Units Weight g lb oz lb Temperature C F Keeping warm On Off Steam reduction On Off Factory default setting ...

Page 37: ...ic rinse On Off Safety Sensor lock On Off System lock On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off Remote update On Off Software version Showroom programme Demo mode On Off Factory default Appliance settings User programmes Recommended temps Factory default setting ...

Page 38: ...nsor control Follow the symbol to get back to the Language sub menu Time Show Select how you want the time of day to show in the display when the steam oven is switched off On The time is always visible on the display If you also select the Display QuickTouch On setting all sensor controls react to touch straight away If you also select the Display QuickTouch Off setting the steam oven has to be s...

Page 39: ... has begun Press the sensor control to switch the oven interior lighting on again for 15 seconds Off The oven interior lighting is switched off Press the sensor control to switch on the oven interior lighting for 15 seconds Display Brightness The display brightness is represented by a bar with seven segments Maximum brightness Minimum brightness QuickTouch Select how the sensor controls should res...

Page 40: ...ximum volume Melody is switched off Solo tone At the end of a process a continuous tone will sound for a period of time The pitch of this continuous tone is represented by a segment bar Maximum pitch Minimum pitch Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments Maximum volume Tone is switched off Welcome melody The mel...

Page 41: ... is active after approx 5 minutes The food is kept warm at a temperature of 70 C Off The Keeping warm function is switched off Steam reduction The Steam reduction function stops excessive steam escaping when the door is opened On The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx 80 C steam cooking or 80 100 C and 100...

Page 42: ...commended temperatures Confirm with OK Booster The Booster function is used to quickly pre heat the oven compartment On The Booster function is automatically switched on during the heating up phase of a cooking programme The top heat grill element ring heating element and hot air fan pre heat the oven compartment to the set temperature at the same time Off The Booster function is switched off duri...

Page 43: ... 70 dH The hardness level is set to 15 dH by default Select your local water hardness on the appliance Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 10 1 9 71 10 11 2 0 79 11 12 2 ...

Page 44: ...y from working for a few seconds after a programme has been started On The sensor lock is active Touch the OK sensor control for at least 6 seconds to deactivate the sensor lock for a short period of time Off The sensor lock is deactivated All sensor controls react again to touch as normal System lock The system lock prevents the steam oven being switched on by mistake The minute minder and the Mo...

Page 45: ... Deactivate This setting is only visible if Miele home is activated Miele home remains set up the WiFi function is switched off Connection status This setting is only visible if Miele home is activated The display shows information such as the WiFi reception quality network name and IP address Set up again This setting is only visible if a WiFi network has already been set up Reset the network set...

Page 46: ...via the remote control function on the app You can use MobileStart as long as the sensor control is lit up Remote update The Remote update menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Before using for the first time Miele home The RemoteUpdate function is used for updating the software in your steam oven If an update is available...

Page 47: ...me software updates can only be carried out by your Miele Dealer Software version The software version is intended for your Miele dealer You do not need this information for domestic use Showroom programme This function enables the steam oven to be demonstrated in showrooms without heating up This setting is not needed for domestic use Demo mode If you have demo mode activated Demo mode switched o...

Page 48: ...ing programme is in progress at the same time The prompt Set 00 00 min appears Using the navigation area set 06 20 Confirm with OK The minute minder duration is now saved When the steam oven is switched off the minute minder duration counts down in the display and appears instead of the time of day If you are cooking at the same time and the minute minder duration will appear at the bottom of the ...

Page 49: ...r 49 Deleting the minute minder duration Select the sensor control Select Minute minder if a cooking programme is in progress at the same time Select Delete Confirm with OK The minute minder duration is now deleted ...

Page 50: ... C Combi mode Combi Fan plus 170 C 30 225 C Combi Conventional 180 C 30 225 C Combi Grill Level 3 Level 1 3 Sous vide 65 C 45 90 C User programmes Reheat 130 C 120 140 C Defrost 60 C 50 60 C Descale Automatic programmes Further Conventional heat 180 C 30 225 C Intensive bake 180 C 50 225 C Bottom heat 190 C 100 200 C ...

Page 51: ...1 3 Economy grill Level 3 Level 1 3 Fan grill 200 C 50 225 C Cake plus 160 C 30 225 C Eco Fan heat 160 C 30 225 C Eco Steam cooking 100 C 40 100 C Special applications Mix Match Blanching Bottling 90 C 80 100 C Drying 60 C 60 70 C Prove dough Disinfect items Heat crockery 50 C 50 80 C Keeping warm 65 C 40 100 C ...

Page 52: ...Main and sub menus 52 Menu Recommen ded value Range Further Maintenance Soak Drying Rinse Settings ...

Page 53: ... can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on multiple shelf levels at the same time Fan grill is the best function for grilled dishes With this function you can use lower temperatures than in other grill functions wh...

Page 54: ...ghting Off or On for 15 seconds The oven interior lighting can be switched on again at any time by touching the sensor control Energy saving mode The steam oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated The time of day will appear in the display or the display will remain dark see Settings ...

Page 55: ...ear one after the other Change the recommended temperature if necessary Confirm with OK The recommended temperature will be accepted within a few seconds You can change the temperature subsequently via the arrow button Change the moisture setting if necessary Confirm with OK The required and the actual temperature will appear and the heating up phase will begin You will see the temperature increas...

Page 56: ...illing the water If water needs replenishing during the programme a tone will sound and the display will prompt you to refill the container with fresh water Take out the water container and replenish the water Push the water container into the appliance The cooking programme is resumed Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is ...

Page 57: ...or dough can dry out and the raising agents can lose their effectiveness Select as short as possible a time until the cooking programme starts You have placed the food in the oven compartment selected a function and the required settings such as the temperature By entering Duration Finish at or Start at via the sensor control you can automatically switch the cooking programme off or on and off Dur...

Page 58: ...hange if required Change the set time Confirm with OK Touch the sensor to return to the menu of the selected function These settings will be deleted in the event of a power failure Tip You can also adjust the cooking duration directly via the navigation area Deleting the set cooking durations In functions and applications where it is always necessary to set a cooking duration you can only delete t...

Page 59: ... to return to the main menu Cancelling a cooking programme without a set cooking duration Touch the sensor control for the selected function The main menu will appear Or select the sensor control Select Cancel process Confirm with OK Cancelling a cooking programme with a set cooking duration Touch the sensor control for the selected function Cancel process appears in the display Select Yes Confirm...

Page 60: ... side runners accessories food or door glass Wear oven gloves when placing hot food in the oven or removing it when adjusting oven shelves etc in the hot oven compartment and when closing the hot door When placing cooking containers into the oven or removing them make sure that the hot food does not spill out The cooking programme will resume when the door is closed The steam oven will heat up aga...

Page 61: ...s and pastries with a short cooking duration approx 30 minutes or less as well as delicate items e g sponge with the Conventional heat function Booster The Booster function is switched on as the factory default setting for the following functions Further Settings Booster On Fan plus Conventional heat If you set a temperature above 100 C and the Booster function is switched on a rapid heating up ph...

Page 62: ...nt Pre heat You can place most dishes in the cold oven compartment to make use of the heat produced during the heating up phase If you have set a cooking duration it will only start to count down when the desired temperature is reached and you have placed the food in the oven Start the cooking programme immediately without delaying the start time Switching on Pre heat The Pre heat function has to ...

Page 63: ...Crisp function function can be used in the following functions Fan plus Conventional heat Intensive bake Bottom heat Top heat Fan grill Cake plus Switching on Crisp function The Crisp function function has to be switched on separately for each cooking programme You have selected a function and the required settings such as the temperature You want to switch on the Crisp function function for this ...

Page 64: ...soon as Burst of steam is highlighted on the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly in the warm air in the oven Select OK The burst of steam will be released appears on the display and the Burst of steam goes out This will take approximately 1 minute Proceed as described to release further bursts of steam once Burst of steam appears ...

Page 65: ...eam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be suitable for use in an oven and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers such as porcelain ceramic or stonewar...

Page 66: ... lower temperatures to prevent them from bursting See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking duration does not begin until the set temperature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooki...

Page 67: ...e combi rack on top insert the universal tray between the rails of a shelf level and the combi rack will automatically slide in above them When removing them from the oven pull both out together Non tip safety notches The combi rack and universal tray have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then only...

Page 68: ...ed in Steam cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Settings Further Eco Steam cooking Notes on the cooking tables Follow the instructions on cooking durations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selecting t...

Page 69: ...a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cooki...

Page 70: ...rots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Mainly waxy potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard choppe...

Page 71: ... 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 7 Asparagus white whole 9 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Cooking duration ...

Page 72: ...es of food in other containers place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Duration The cooking duration depends on the thickness a...

Page 73: ...ake a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method involving cooking the fish in water with vinegar at different proportions depending on the recipe It is important not to damage the skin of the fish Thi...

Page 74: ...5 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 10 Pike perch fillet 85 4 Temperature Duration ...

Page 75: ...at weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips To retain the flavourings use a perforated cooking container Place an unperforated cooking container underneath in order to collect the concentrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling fowl back or top rib and meat bones can b...

Page 76: ...en breast 8 10 Top rib covered with water 110 120 Veal strips 3 4 Lamb stew 12 16 Poularde 60 70 Turkey roulades 12 15 Turkey escalopes 4 6 Short rib covered with water 130 140 Beef goulash 105 115 Whole chicken covered with water 80 90 Topside 110 120 Cooking duration ...

Page 77: ...bs all the liquid during the cooking process and so none of the nutrients are lost Settings Automatic programmes Rice or Steam cooking Temperature 100 C Cooking duration see table Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 78: ...ked Settings Automatic programmes Grain or Steam cooking Temperature 100 C Cooking duration see table Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 79: ... the kind you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Cooking duration see table Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2...

Page 80: ...gh they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Cooking duration see table min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 81: ...during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses or Steam cooking Temperature 100 C Cooking duration see table Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green sp...

Page 82: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 83: ...nd so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs or Steam cooking Temperature 100 C Cooking duration see table min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Page 84: ...ollect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit or Steam cooking Temperature 100 C Cooking duration see table min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Cooking duration ...

Page 85: ...ger shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Steam cooking Temperature see table Cooking duration see table C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 10 ...

Page 86: ...cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Automatic programmes Mussels and clams or Steam cooking Temperature see table Cooking duration see table C min Barnacles 100 2 Cockles 100 2 Mussels 90 12 ...

Page 87: ...ity of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will become very firm when cooked...

Page 88: ...the oven compartment first Set the 1st cooking duration 18 minutes After the 18 minutes place the fish into the appliance Set the 2nd cooking duration 2 minutes After the 2 minutes place the broccoli into the appliance Set the 3rd cooking duration 4 minutes ...

Page 89: ...cooked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refrigerator too long e g during transportation Use only heat stable boiling resistant vacuum sealing bags Do not cook food in the sales packaging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use the...

Page 90: ...e size of the food If the bag is too big too much air may remain inside If you want to cook several items of food in one vacuum sealing bag put them side by side in the bag If you want to cook food in several bags at once put the bags side by side on the shelf The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations a lack of water may occu...

Page 91: ...This will give you clean perfect seams If you do not want to eat the food straight after cooking put it in iced water immediately and allow it to cool down completely After this store the food at temperatures no greater than 5 C This way you can retain the food s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking...

Page 92: ...temperature if necessary Confirm with OK Set further settings as necessary see Operation Possible reasons for unsatisfactory results The bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contaminated wi...

Page 93: ...let x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 Asparagus white whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white soaked in a...

Page 94: ... whole x 66 72 35 Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Temperature Duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods ...

Page 95: ...eheating Preparation Place the cooked food into ice water for approx 1 hour directly after cooking The rapid cooling prevents the food from continuing to cook which helps retain the optimum cooked condition Then store the food in the refrigerator at a maximum temperature of 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in...

Page 96: ...3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Miscellaneous Beans white soaked in a ratio of 1 2 beans liquid 90 10 Shallots whole 85 10 Temperature Duration 1 Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods 2 Durations apply for food with an initial temperature of app...

Page 97: ...one plate will need a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven compartment will still be hot Moisture The more moist the food the less moisture needs to be added Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and rehea...

Page 98: ... in half lengthways 120 70 8 10 Dumplings Mashed potato 140 70 18 20 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew Meatballs Chicken escalopes Turkey escalopes sliced 140 70 11 13 Fish Fish fillet Fish roulade halved 140 70 10 12 Plated meals Spaghetti in tomato sauce Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup Clear broth Stew ...

Page 99: ...ture for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with the universal tray underneath when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be defrosted in a solid container Tips Fish ...

Page 100: ...es Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes Stew Soup 480 g 60 20 25 10 15 Meat Ro...

Page 101: ...15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20 Te...

Page 102: ... between a crispy browned result or gently cooked food with a succulent surface without additional browning Only use food that is completely hygienic If you have any concerns dispose of the food Containers Use a flat plate or a small ovenproof dish a deep bowl or a cup for food that requires liquid to be added Baked goods pizza flammkuchen etc can be placed directly on the rack with baking parchme...

Page 103: ...at and fish stock add 1 tsp of cornflour to the raw meat or fish before cooking Stir the sauce with a fork until smooth before serving You can also use 1 tsp of mashed potato powder instant or a pinch of guar gum instead of cornflour If cooking durations for different foods are not the same you can compensate for this by changing the size of the food if the cooking duration is shorter make the pie...

Page 104: ...t based on the cooking charts e g steak Select other ingredients which have the corresponding settings for browning e g green beans and rice Notes on the cooking charts As well as information on portion sizes or the way the food needs to be processed prior to cooking the cooking charts also provide tips on preparation The degree of browning is represented in the display by a bar with seven segment...

Page 105: ...select Gentle reheating or Crispy reheating If you are preparing food that is fresh or just partially cooked select Gentle cooking or Crispy cooking Change the setting for browning if necessary Confirm with OK Place the food onto the rack on shelf level 2 Confirm with OK You can start the cooking programme immediately or delay the start If by the end of a cooking programme the plated meal is not c...

Page 106: ...filled with spinach Börek pastry 3 cm thick Fried potatoes convenience Patty 1 tofu Bread roll wheat pre baked Bread roll rye pre baked Bread roll stale soft Cheeseburger Chilli con carne 1 2 cm deep Ciabatta rolls pre baked Ciabatta rolls stale soft Crêpe 1 Flammkuchen convenience Flammkuchen ready made dough with own toppings Meat strips 1 convenience Focaccia pre baked 3 4 cm thick Spring rolls...

Page 107: ...ick Naan 1 pre baked Pasta fresh with sauce cheese Pasta bake 1 2 cm deep Pasta bake 1 4 5 cm deep Pasta bake 1 6 cm deep Pancakes 1 Pancakes 1 rolled Pita 1 pre baked Pizza convenience Poffertjes pancake Quiche small Quiche 2 cm deep Quiche 3 5 cm deep Potato pancakes Hash browns convenience Escalope Taco shell Hawaii toast Cheese on toast Tortilla chips with cheese ...

Page 108: ...Further applications 108 Food Browning segment bar setting Tortilla 1 rolled in aluminium foil 1 is not crispy only needs to be sufficiently heated 65 C ...

Page 109: ... Marinated Steak 2 5 3 5 cm thick Marinated Fish 1 Halibut cutlet Marinated Cod With butter and breadcrumb crust Cod fillet 3 3 5 cm thick Marinated Cod fillet roulade Stuffed Salmon fillet 2 5 3 cm thick Marinated Salmon cutlet Marinated Salmon kebab large chunks Marinated Pollock fillet Topping spinach feta Tuna With tomatoes topped with cheese Catfish kebab large chunks Marinated Side dishes Fr...

Page 110: ...s Aubergine 2 cm thick Oil salt pepper Cauliflower large florets Salt and pepper Broccoli large florets Sauce Cherry tomatoes whole Marinated Kohlrabi thick slices Marinated Squash in small cubes Salt and pepper Corn on the cob Marinated Carrots quartered in thick slices Salt and pepper Pepper large chunks Marinated Ratatouille roughly chopped Tomato purée ketchup seasoning cornflour Courgette 2 c...

Page 111: ...Browning segment bar setting Spring roll frozen 100 g Grilled cheese convenience Kaiserschmarrn pancake convenience Kaiserschmarrn pancake uncooked Tofu patty pre cooked Onion tart convenience 1 Add 1 tsp cornflour to raw meat fish 2 Fairly firm ...

Page 112: ...n cutlet Marinated Salmon kebab large chunks Marinated Pollock fillet 180 g Topping spinach and crème fraîche Pollock fricassee large chunks With white sauce Catfish kebab large chunks Marinated Side dishes Basmati rice Salt ratio 1 2 5 rice liquid Fresh pasta tortellini Sauce salt Gnocchi convenience Salt covered with water Potatoes floury halved Salt Potatoes 2 sliced or small cubes Salt Potatoe...

Page 113: ...large florets Salt Broccoli large florets With without cheese sauce Cherry tomatoes whole Marinated Kohlrabi sliced Salt and pepper Squash in small cubes Salt and pepper Corn on the cob Herb butter Carrots quartered or in thick slices Seasoned Pepper large chunks Marinated Ratatouille roughly chopped Tomato purée ketchup seasoning cornflour Brussel sprouts whole Salt and pepper Asparagus spears wh...

Page 114: ...n glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit carefully rinse it briefly b...

Page 115: ...ontents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Bottling food Place a perforated container or the rack in level 1 Pl...

Page 116: ...es Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration Bottling times apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minutes ...

Page 117: ...tter up to 1 cm below the rim Sprinkle fine breadcrumbs inside the jars Fill the jars to full with mixture depending on recipe Make sure the rim stays clean Place the rack in shelf level 1 Place the open jars all the same size on the rack The jars must not touch each other Close the jars immediately after bottling by clamping the glass lid down securely Do not let the cakes cool down If the mixtur...

Page 118: ...plications Drying Temperature see chart Drying time see chart or Combi mode Combi Fan plus Temperature see chart Moisture 0 Drying time see chart The durations specified in the chart are guidelines only We recommend selecting the shorter drying time initially You can make the drying time longer if necessary Food C h Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pears sliced 70 7 9 ...

Page 119: ...es and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled...

Page 120: ...mended temperature if necessary and then set the time Risk of injury caused by hot surfaces The steam oven gets hot during operation You could burn yourself on the heater elements oven compartment side runners or accessories Droplets of water may have accumulated underneath the crockery Use oven gloves when removing the crockery from the oven Keeping warm You can keep food warm in the oven compart...

Page 121: ...by leaving them in a bowl of cold water for 5 minutes The vegetal gelatine leaves have to be fully covered with water Remove the vegetal gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed vegetal gelatine leaves back in the bowl Place vegetal gelatine powder in a bowl and add water according to the instructions on the packaging Cover the bowl and place in a perfor...

Page 122: ...n use the steam oven for melting any type of chocolate When using a cake covering place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot s...

Page 123: ...ckening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Tip When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix litre milk with litre cream Mix 100 g yoghurt with 1 l milk or...

Page 124: ...hurt is gritty Milk was overheated or in poor condition milk and starter yoghurt not evenly stirred Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant...

Page 125: ...fruit the smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it...

Page 126: ...ashes easily Remove any stalks cores or stones Purée the fruit as otherwise the preserve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Making fruit preserve Fill jars maximum 2 3 full Place the jars without their lids on in a perforated container or on the rack At the end of the cooking durati...

Page 127: ...cooking and on the universal tray if using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven Otherwise the skin cannot be removed Settings Further Full grill Level 3 Duration see chart Food min Peppers 10 Tomatoes 7 Duration Settings Steam cooking Temperature 100 C Duration see table Food min Apricots 1 Almonds 1 Nectarines 1 Peppe...

Page 128: ...ventilated place This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Steam cooking Temperature 50 C Preserving time 5 minutes Making eierstich Mix 6 eggs with 375 ml milk do not beat into a foam Season the egg and milk mixture and pour into a solid cooking container greased with a little butter Settings Steam cooking Temperat...

Page 129: ...The weights specified in the automatic programmes refer to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon each weighing 250 g at the same time The steam oven compartment needs to cool to room temperature before starting an automatic programme When you place food into the hot oven compartment be careful when opening the door Hot steam ma...

Page 130: ...ecify the settings for the first cooking stage Follow the instructions on the display Select and confirm the settings you want If you select the Pre heat function first complete the first cooking stage Use Add cooking stage to then add another cooking stage where you set a cooking duration Only then can you save or start the programme If required select Further parameters to switch the Booster and...

Page 131: ...will switch on immediately Finish at Specify the time you want cooking to stop The oven heating will switch off automatically at the time you have set Start at Specify the time you want the programme to start The oven heating will switch on automatically at the time you have set Show cooking stages A summary of your settings will appear on the display Display actions The required actions e g placi...

Page 132: ...e will appear in the display confirming that the programme name has been saved Confirm with OK The saved programme has been changed and you can start it immediately or delay the start Changing the name Select User programmes Select the programme you want to change Select Change name Change the programme name Select A message will appear in the display confirming that the programme name has been sa...

Page 133: ...partment Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Turn these frozen food items several times during cooking Bake on a maximum of 2 levels at the same time When baking cakes with a moist topping only bake on one level Using baking parchment Miele accessories e g the universal tray are treated with PerfectClean see Cleaning and care Surfa...

Page 134: ...tions You can find an overview of all the functions with their recommended values in Main and sub menus Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out Bread bread rolls and puff pastry have a shiny and crispy crust You can choose between different types of heating Combi Fan plus Combi Conventional Combi G...

Page 135: ...ing an older recipe or cookbook set the oven temperature 10 C lower than the recommended one This will not change the cooking duration Only bake on one level If you are making a tray bake use level 2 Intensive bake This function is suitable for baking cakes with moist toppings pizza quiche etc Place the food on shelf level 1 Bottom heat Use this function towards the end of cooking to brown the bas...

Page 136: ... Main and sub menus Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out The results are particularly tender and succulent meat with a well browned outside Use the Combi mode function for cooking meat fish and poultry dishes You can choose between different types of heating Combi Fan plus Combi Conventional Com...

Page 137: ...se a lower temperature than you would with the Conventional heat function Conventional heat Use this function for baking traditional recipes If using an older recipe or cookbook set the oven temperature 10 C lower than the recommended one This will not change the cooking duration Use the Bottom heat function towards the end of the cooking duration to brown the base of the food Do not use the Inten...

Page 138: ...ion fish does not need to be turned Tips for grilling Marinate lean meat or brush it with oil Do not use other types of fat as they can burn and cause smoke Pierce sausages before grilling It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To test the food press down on the meat with a spoon This lets you determine how...

Page 139: ...ood that should be brown on the outside but not dry e g corn on the cob Full grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes Economy grill Use this function to grill flat thin cuts in smaller quantities and for browning small baked dishes Fan grill This function is suitable for grilling thicker food such as poultry or rolled meat ...

Page 140: ...tible to scratching Scratches on glass can in some circumstances lead to breakage Remove all cleaning agent residues immediately Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven compartment the inside of the door and the door seal Waiting too long can make cleaning unnecessarily difficult and in some cases impossible Do not use commercia...

Page 141: ...leaning agents for ceramic glass hobs Hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents Melamine eraser blocks Sharp metal scrapers Wire wool Stainless steel spiral pads Spot cleaning with mechanical cleaning agents Oven cleaners or sprays Cleaning the steam oven front Clean the appliance front with a clean soft spong...

Page 142: ...e mixtures are best removed whilst the oven compartment is still warm Spilt fruit juices may cause discolouration to the surfaces that cannot be removed However this does not affect the properties of the PerfectClean finish Always remove all cleaning agent residues to protect the non stick properties To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning agents e g...

Page 143: ... the inside of the door with a cloth Tip You can then leave the steam oven to dry automatically see Care in the Cleaning and care chapter Cleaning after a roasting grilling or baking programme Clean the oven compartment thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Clean the oven compartment and inside of the door with a clean dishwa...

Page 144: ...soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from your Miele dealer see the end of this booklet for contact details Cleaning the water container and condensate container The water container and condensate container are suitable for cleaning in a dishwasher Remove the water container and condensate container after every use Remove the water co...

Page 145: ...d and hot water stubborn soiling with a clean dishwashing sponge hot water and a little washing up liquid If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then dry the surfaces using a cloth Cleaning cooking containers The cooking containers are suitable for cleaning in a dishwasher Wash and dry the co...

Page 146: ...from the front and remove them 2 Remove light soiling with a clean sponge and a solution of washing up liquid and hot water stubborn soiling with a clean dishwashing sponge and a solution of washing up liquid and hot water You can use the abrasive side of the dishwashing sponge if necessary After cleaning wipe the surface with clean water to remove any detergent residues Then dry the side runners ...

Page 147: ...ies Allow the heater element oven compartment side runners and the accessories to cool before cleaning Be careful not to damage the top heat grill element Never use force when pulling down the top heat grill element Carefully pull down the pressure cap The top heat grill element then lowers automatically Clean the oven compartment roof with a sponge cloth or a dishwashing sponge see Oven compartme...

Page 148: ...ling tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimise the descaling process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides for example could cause damage to the product Moreover the descaling result required could not be guaranteed if th...

Page 149: ... the steam oven off during the descaling process otherwise the whole process will have to be started from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling The condensate container needs to be emptied Follow the instructions on the display Confirm each with OK Once the time left has elapsed Empty the condensate container will appea...

Page 150: ...re removing the door from the retainers the locking clamps on both door hinges have to be released Open the door fully Release the locking clamps on the hinges by turning them upwards as far as they will go until they are at an angle The steam oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the steam o...

Page 151: ...e door securely on both sides and carefully fit it back into the door hinge retainers Make sure that you fit the door straight Open the door fully If the locking clamps are not locked the door could become loose resulting in damage Always ensure that the locking clamps are locked after refitting the door To relock the locking clamps turn them back up to the horizontal position as far as they will ...

Page 152: ...he mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back on the appliance will still not heat up contact a qualified electrician or your Miele dealer The oven compartment does not heat up Demo mode is active The steam oven can be operated however the heating elements will not work Deactivate demo mode see Settings Showroom programme The oven compartme...

Page 153: ...e On Off button until the display switches off and the steam oven restarts The door cannot be opened You have selected the Display QuickTouch Off setting The sensor control does not respond when the steam oven is switched off As soon as the steam oven is switched on the sensor controls will respond If you want the sensor controls to always respond even when the steam oven is switched off select th...

Page 154: ...aged e g cracks can be seen Replace the door seal This can be ordered from yor Miele dealer see the end of this booklet for contact details The oven interior lighting is not working The lamp is defective Contact your Miele dealer to have the lamp replaced The control panel will not open or close automatically despite touching the sensor several times Something is obstructing the control panel Remo...

Page 155: ...st the cooking duration Cakes or biscuits are unevenly browned The set temperature was too high More than two levels were used for baking Bake on a maximum of two levels The grease filter has not been taken out of the back panel optional accessory F10 The suction tube in the water container is not fitted correctly is not positioned vertically Connect it properly and make sure it is vertical F11 F2...

Page 156: ...ediately ready for use again F196 There is a fault Switch the steam oven off and then back on again The filter in the bottom of the oven is not positioned correctly Switch the steam oven off Insert the filter correctly Switch the steam oven back on again If having corrected the problem this fault message appears again contact your Miele dealer F and other fault codes Technical fault Switch the app...

Page 157: ... the appliance door Take hold of the panel at the top and bottom Pull the panel out forwards to start with Then carefully push the panel upwards To close the panel manually Take hold of the panel at the top and bottom Carefully push the panel downwards Then push it in ...

Page 158: ...ven Insert the opener supplied about 3 cm into the gap between the door and the control panel on the right hand side and then pull the door open Risk of injury caused by hot surfaces and food The steam oven gets hot during operation You could burn yourself on the heater elements oven compartment side runners accessories food or door glass Wear oven gloves when placing hot food in the oven or remov...

Page 159: ... For detailed information on each of our products contact your Miele dealer Perforated cooking containers in various sizes Solid cooking containers in various sizes Gourmet oven dishes in various sizes Lids for Gourmet oven dishes Other Baking trays Round baking tray FlexiClip runners Grease filter Holding rack for cooking containers with a width of 325 mm Cleaning and care products DGClean Specia...

Page 160: ...lease quote the model and serial number of your appliance when contacting your Miele dealer This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Guarantee For information on the appliance guarantee specific to your country please contact your Miele dealer See end of this booklet for c...

Page 161: ...r to ensure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installe...

Page 162: ...llation I N S T A L L A T I O N 162 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building in niche ...

Page 163: ...Installation I N S T A L L A T I O N 163 Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building in niche ...

Page 164: ...Installation I N S T A L L A T I O N 164 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 165: ...Installation I N S T A L L A T I O N 165 Swivel range for control panel The area in front of the control panel must not be blocked by anything that would hinder it from opening and shutting ...

Page 166: ...Installation I N S T A L L A T I O N 166 Connection and ventilation a Front view b Mains connection cable L 2000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 167: ... maximum deviation from the horizontal that can be tolerated is 2 Push the steam oven into the building in niche and align it When doing so make sure that the mains connection cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the steam oven to the electricity supply Check all functions of the s...

Page 168: ... connection cable or if the cable is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the switched socket is not accessible after installation or if the appliance is to be hard wired an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of at least 3 mm in th...

Page 169: ...mistake To disconnect the appliance from the mains power supply do one of the following depending on installation Safety fuses Completely remove the fuse links from the screw caps Automatic circuit breakers Press the test button red until the middle button black springs out Built in circuit breakers For circuit breakers of at least type B or C switch the lever from 1 on to 0 off Residual current d...

Page 170: ......

Page 171: ...op shop miele ae Taif Riyadh Branches Khobar Jeddah Jeddah Jeddah P O Box 11529 Jeddah 21463 Tel 966 12 2560888 Fax 966 12 2560555 Hotline for customer care 920003240 Website www awadnahas com Madina Road Tel 966 12 6970060 Fax 966 12 6970012 Sitteen Street Tel 966 12 6611675 Fax 966 12 6606852 Miele Gallery Al Thanyyan Group Building Al Madina Road Near Al Rowdah District Jeddah Tel 966 12 698933...

Page 172: ...M Nr 11 265 310 00 en AE SA DGC 7440 X ...

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