Further applications
101
Food to be defrosted
Quantity
[°C]
[min]
[min]
Goulash
1000 g
60
50–60
10–15
Liver
250 g
60
20–25
10–15
Saddle of hare
500 g
50
30–40
10–15
Saddle of roebuck
1000 g
50
40–50
10–15
Cutlets / sausages
800 g
60
25–35
15–20
Poultry
Chicken
1000 g
60
40
15–20
Chicken drumsticks
150 g
60
20–25
10–15
Chicken escalopes
500 g
60
25–30
10–15
Turkey drumsticks
500 g
60
40–45
10–15
Baked goods
Puff pastries /Yeast buns
–
60
10–12
10–15
Creamed mixture cakes /
biscuits
400 g
60
15
10–15
Bread / rolls
Bread rolls
–
60
30
2
Rye bread, sliced
250 g
60
40
15
Whole grain bread, sliced
250 g
60
65
15
White bread, sliced
150 g
60
30
20
Temperature /
Duration /
Standing time
