Operation
60
Interrupting a cooking
programme
A cooking programme is interrupted as
soon as the door is opened. The oven
heating switches off.
The set cooking duration is saved when
cooking with steam as well as for
programmes and applications with pure
steam operation.
Risk of injury caused by hot
steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Risk of injury caused by hot
surfaces and food.
The steam oven gets hot during
operation. You could burn yourself
on the heater elements, oven
compartment, side runners,
accessories, food or door glass.
Wear oven gloves when placing hot
food in the oven or removing it, when
adjusting oven shelves etc. in the hot
oven compartment and when closing
the hot door.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill out.
The cooking programme will resume
when the door is closed.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises.
When cooking with steam as well as for
programmes and applications with pure
steam operation, the remaining time
only continues to elapse once the set
temperature has been reached.
In programmes using 100 % moisture
and temperatures up to 100 °C: the
cooking programme will finish early if
the door is opened in the last minute
of cooking (55 seconds remaining).
