Baking
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Automatic programmes
Please refer to the cookbook for
information on suitable baking
containers.
Follow the instructions on the display.
Fan plus
Use this function if you are baking on
multiple shelves at the same time.
You can use any type of baking tin
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heat
function.
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Only bake on one level. If you are
making a tray bake, use level 2.
Intensive bake
This function is suitable for baking
cakes with moist toppings, pizza,
quiche, etc.
Place the food on shelf level 1.
Bottom heat
Use this function towards the end of
cooking to brown the base of the food.
Top heat
Use this function towards the end of
cooking to brown the top of the food.
This function is suitable for gratins and
for browning bakes.
Cake plus
Use this function for baking batter and
frozen lye mixtures.
Eco Fan heat
This function is suitable for making
sweet and savoury bakes and gratins in
a way that saves energy.
