Steam cooking
80
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as
otherwise they can fall apart. This is because even though they have been soaked
in water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes
|
Pasta
|
...
|
or
Steam cooking
Temperature: 100 °C
Cooking duration: see table
[min]
Sweet dumplings
30
Yeast dumplings
20
Boil-in-the-bag potato dumplings
20
Boil-in-the-bag bread dumplings
18–20
Duration
